Prime Rib Cobb Salad from Denny's features tender, juicy prime rib slices atop a bed of crisp romaine lettuce, accompanied by fresh avocado, hard-boiled eggs, ripe tomatoes, crispy bacon, and crumbled blue cheese, all drizzled with a tangy vinaigrette for a hearty and flavorful meal.
Equipments
- Chef’s knife
- Cutting board
- Mixing bowls
- Tongs
- Salad spinner
- Saucepan
- Slotted spoon
- Measuring spoons
- Serving platter or large salad bowl
- Small bowl (for vinaigrette)
- Whisk
Ingredients
- 8 oz (225g) cooked prime rib
- 6 cups chopped romaine lettuce
- 1 ripe avocado
- 2 large hard-boiled eggs
- 1 cup grape or cherry tomatoes
- 4 slices crispy bacon
- 1/2 cup crumbled blue cheese
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- Salt
- Black pepper
When selecting your prime rib, choose a well-marbled cut to ensure tenderness and flavor. Use fresh, ripe avocados to enhance the creamy texture of your salad. Crisp romaine lettuce should be thoroughly washed and spun dry for the best crunch. Hard-boiled eggs need to be cooked just right to avoid a green yolk and maintain their creamy consistency. The Prime Rib Cobb Salad from Denny's copycat menu brings together these high-quality ingredients for a rich and satisfying meal you can easily recreate at home.
Instructions
- Wash and dry romaine lettuce using salad spinner.
- Chop romaine lettuce and place in a large mixing bowl.
- Slice cooked prime rib into thin strips.
- Dice or slice avocado.
- Slice hard-boiled eggs.
- Halve or quarter grape/cherry tomatoes.
- Crumble crispy bacon.
- Prepare vinaigrette by whisking olive oil, red wine vinegar, Dijon mustard, salt, and black pepper in a small bowl.
- Arrange lettuce on a serving platter or salad bowl.
- Top lettuce with prime rib, avocado, eggs, tomatoes, bacon, and blue cheese in sections.
- Drizzle salad with vinaigrette.
- Toss gently with tongs if desired, or serve as arranged.
Substitution
Prime Rib Cobb Salad from Denny's copycat menu combines savory prime rib with fresh vegetables and rich blue cheese for a balanced dish. If prime rib is unavailable, you can substitute it with grilled steak or roast beef to maintain the hearty flavor profile. Using pre-cooked bacon saves time without sacrificing crispness, but cook it thoroughly to avoid sogginess when added to the salad. For a lighter dressing alternative, mix Greek yogurt with lemon juice and herbs instead of olive oil and vinegar. Make sure to gently toss the salad ingredients with tongs to evenly coat everything without bruising the delicate lettuce leaves, ensuring your salad stays crisp.
Tips
Make sure the prime rib is cooked to your preferred doneness before slicing thinly to retain tenderness and flavor. Use a salad spinner to thoroughly dry the romaine lettuce, preventing the vinaigrette from becoming diluted. When preparing the vinaigrette, whisk the olive oil and red wine vinegar well to create a smooth emulsion that evenly coats the salad ingredients. Keep the avocado slices separate until just before serving to avoid browning and maintain a fresh appearance.
Nutritions
The Prime Rib Cobb Salad from Denny's provides a balanced mix of macronutrients, with 8 ounces of prime rib offering a rich source of high-quality protein and essential vitamins like B12 and iron. Fresh avocado contributes heart-healthy monounsaturated fats and fiber, while hard-boiled eggs add protein, choline, and vitamin D. The crisp romaine lettuce and grape tomatoes deliver antioxidants and dietary fiber, supporting digestion and immune health. Your meal includes flavorful extras such as crispy bacon and blue cheese, which add saturated fats and sodium, so moderation is key for maintaining a nutritious balance.
Storage
Store your Prime Rib Cobb Salad in an airtight container in the refrigerator to maintain freshness for up to 2 days. Keep the vinaigrette separate and add just before serving to prevent the romaine lettuce and avocado from becoming soggy. For best texture, avoid mixing the salad components until you're ready to serve.
Variation or Alternatives
For a variation, substitute prime rib with grilled chicken breast or seared salmon to suit your protein preference. Swap blue cheese for feta or goat cheese to adjust the flavor profile while keeping creamy texture. Try adding toasted walnuts or pecans for extra crunch and nutty flavor. Use balsamic glaze instead of vinaigrette to give your salad a sweeter, richer finish.
Allergies
Prime Rib Cobb Salad from Denny's contains common allergens such as eggs, dairy (blue cheese), and possibly mustard in the vinaigrette, which may trigger allergic reactions in sensitive individuals. The salad also includes bacon and prime rib that could cause issues for those with meat allergies or sensitivities. You should carefully check each ingredient if you have food allergies or sensitivities before enjoying this hearty dish.
Why this recipe?
The Prime Rib Cobb Salad at Denny's combines tender, flavorful prime rib with fresh greens, ripe avocado, ripe tomatoes, and blue cheese, creating a satisfying mix of textures and tastes. This menu item offers a hearty yet balanced option for those seeking a meal that is both delicious and nutritious. You will appreciate the unique blend of high-quality ingredients that make this salad a standout choice for lunch or dinner. Trying to make a copycat version allows you to customize the flavors and enjoy a restaurant-quality dish at home.