The Grand Slamwich from Denny's features fluffy scrambled eggs, crispy bacon, savory sausage, melted American cheese, and fresh tomato slices nestled between toasted sourdough bread, delivering a hearty and satisfying breakfast sandwich with a perfect blend of savory flavors and textures.
Equipments
- Grill or griddle
- Spatula
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Bread knife
- Frying pan or skillet
- Toaster or panini press
- Plate
Ingredients
- 4 large eggs
- 1 tablespoon milk
- Salt
- Black pepper
- 4 slices bacon
- 2 sausage patties
- 4 slices American cheese
- 1 large tomato
- 4 slices sourdough bread
- 2 tablespoons butter
Using fresh tomatoes is key to achieving the perfect balance of flavors in your Grand Slamwich. Choose bacon and sausage that are well-seasoned to enhance the savory profile of the sandwich. Be sure to scramble your eggs gently with milk to keep them fluffy and moist. Toasting the sourdough bread until golden brown adds a satisfying crunch and prevents sogginess. You can recreate the hearty and savory experience of Denny's Grand Slamwich at home with these careful ingredient choices.
Instructions
- Preheat the grill or griddle over medium heat.
- Whisk eggs, milk, salt, and black pepper in a mixing bowl.
- Preheat frying pan or skillet, cook bacon until crispy. Set aside.
- Cook sausage patties in the same pan until browned and cooked through. Set aside.
- Wipe pan, melt a little butter if needed.
- Pour in egg mixture, gently scramble until just set.
- Slice tomato into thin rounds on cutting board.
- Butter one side of each sourdough slice.
- Place bread (buttered side down) on grill/griddle or skillet.
- Layer scrambled eggs, bacon, sausage, cheese, and tomato on two bread slices.
- Top with remaining bread slices, buttered side up.
- Grill or press sandwich until bread is golden and cheese is melted, flipping if necessary.
- Remove from heat, slice each sandwich in half with bread knife.
- Serve hot on a plate.
Substitution
When making a Grand Slamwich copycat from Denny's menu, you can substitute turkey sausage or turkey bacon for a leaner protein option without sacrificing flavor. If sourdough bread is unavailable, a sturdy white or whole wheat bread works well to hold all the fillings together. You may use cheddar or provolone cheese instead of American cheese for a different but equally creamy melt. Scrambled eggs can be cooked with a splash of cream instead of milk to achieve a richer texture. Your choice of cooking equipment, from a griddle to a skillet, will impact the crispiness of the bacon and sausage, so adjust heat and cooking time accordingly to get perfect results.
Tips
Ensure the eggs are gently scrambled on low to medium heat to maintain fluffiness without overcooking. When cooking bacon and sausage, monitor closely to achieve a crispy texture without burning, which adds depth to your Grand Slamwich. Butter the sourdough bread evenly and place it buttered side down first on the grill or skillet to create a golden, crispy crust. Remember to assemble the sandwich while ingredients are hot so the American cheese melts perfectly, enhancing your overall flavor experience.
Nutritions
The Grand Slamwich offers a balanced mix of protein, fat, and carbohydrates, with eggs, bacon, and sausage providing a substantial protein boost essential for muscle repair and energy. American cheese contributes calcium and additional protein, while the sourdough bread serves as a source of complex carbohydrates for sustained energy release. Tomato slices add vitamins A and C, along with antioxidant benefits, enhancing the sandwich's nutritional profile. You can expect this hearty breakfast to deliver around 700-800 calories, making it suitable for a filling morning meal.
Storage
Store your Grand Slamwich tightly wrapped in aluminum foil or plastic wrap to maintain freshness and prevent moisture loss. Keep it refrigerated in an airtight container for up to 2 days to preserve the quality of the eggs, bacon, sausage, and cheese. Reheat gently using a toaster oven or skillet to retain the sandwich's texture and flavor without making the bread soggy.
Variation or Alternatives
Swap American cheese for sharp cheddar or pepper jack to add a bolder flavor profile to your Grand Slamwich. Use turkey bacon or chicken sausage as healthier alternatives to traditional pork options without sacrificing protein content. Toast the sourdough bread in a panini press for a crunchier texture and enhanced grill marks. Elevate your sandwich by adding avocado slices or a spread of spicy aioli for a creamy, zesty twist.
Allergies
The Grand Slamwich contains multiple common allergens including eggs, milk (in the form of cheese and milk added to eggs), and wheat from the sourdough bread. Bacon and sausage patties may also contain preservatives or additives that could trigger allergies or sensitivities in some individuals. You should check ingredient labels carefully if you have food allergies or sensitivities to ensure this sandwich is safe for your consumption.
Why this recipe?
Denny's Grand Slamwich menu features a savory combination of fresh ingredients, including fluffy eggs, crispy bacon, melted cheese, and hearty bread that perfectly balance flavor and texture. Its satisfying, customizable nature appeals to breakfast lovers seeking a convenient yet indulgent meal any time of day. Creating a copycat version allows you to enjoy this beloved taste at home while controlling ingredient quality and portion size. Your homemade Grand Slamwich can match Denny's classic experience with personalized twists that elevate the original recipe.