The Western Omelette from Denny's features fluffy eggs filled with diced ham, sauteed green peppers, and onions, all folded together and served golden, creating a hearty and colorful breakfast classic.
Equipments
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Frying pan or skillet
- Spatula
- Measuring cups/spoons
- Plate
Ingredients
- 4 large eggs
- 1/4 cup diced ham
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup shredded cheddar cheese
- 2 tablespoons milk
- 1 tablespoon butter
- Salt
- Black pepper
Ensure you use fresh eggs and high-quality diced ham to achieve the best flavor in your Western Omelette. Fresh green bell peppers and onions should be chopped evenly for consistent cooking and texture. Using shredded cheddar cheese will melt smoothly and blend well with the other ingredients. Adjust salt and black pepper to your taste preferences, but avoid over-seasoning as the ham adds some saltiness. If you want to replicate the savory and hearty taste of the Western Omelette from Denny's copycat menu, focus on precise ingredient measurements and proper folding techniques.
Instructions
- Crack eggs into mixing bowl.
- Add milk, salt, and black pepper to eggs.
- Whisk mixture until well combined.
- Place frying pan on medium heat.
- Add butter to pan and let it melt.
- Add diced ham, green bell pepper, and onion to pan.
- Sauté until vegetables are tender.
- Pour egg mixture over sautéed ingredients in pan.
- Let eggs cook undisturbed until edges begin to set.
- Gently lift edges with spatula, allowing uncooked eggs to flow underneath.
- When eggs are mostly set, sprinkle shredded cheddar cheese on top.
- Fold omelette in half with spatula.
- Cook for 1-2 more minutes until cheese melts.
- Slide omelette onto plate and serve hot.
Substitution
The Western Omelette from Denny's is a delicious blend of fluffy eggs, diced ham, sauteed green peppers, onions, and melted cheddar cheese. If you don't have green bell peppers, you can substitute with mild poblano peppers or chopped zucchini for a similar texture and flavor. When diced ham is unavailable, cooked bacon or turkey ham can work as an alternative protein. Using whole milk instead of regular milk will add extra creaminess to your omelette, enhancing the overall taste. Ensure you cook over medium heat to allow the eggs to set gently without browning too much for the perfect fluffy texture.
Tips
Make sure your eggs are at room temperature before whisking; this helps achieve a fluffier texture in your omelette. When sauteing the ham, green bell pepper, and onion, use medium heat to soften the vegetables without burning them, which will enhance their flavors. Pour the egg mixture evenly over the sauteed ingredients and avoid stirring once it's in the pan to allow for proper setting. Use a spatula to gently lift the edges so uncooked eggs flow underneath, ensuring an even cook and preventing soggy spots in your Western Omelette.
Nutritions
The Western Omelette provides a balanced source of protein from 4 large eggs and diced ham, supporting muscle repair and energy. It offers vitamins A and C from green bell peppers and onions, boosting immune health and antioxidant intake. With 1/4 cup shredded cheddar cheese, you receive calcium essential for strong bones. This hearty meal delivers a nutritious combination of macronutrients and micronutrients to fuel Your morning efficiently.
Storage
Store leftover Western Omelette in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Your omelette will stay safe to eat for up to 3-4 days when kept at or below 40degF (4degC). Reheat gently in a skillet or microwave to preserve the texture and flavor before enjoying again.
Variation or Alternatives
You can swap diced ham for cooked bacon or sausage to add a different savory flavor profile. Replace green bell pepper with diced tomatoes or mushrooms if bell peppers are out of season or unavailable. Using Monterey Jack or pepper jack cheese instead of cheddar introduces a creamy texture and mild spice. For a lighter variation, substitute whole milk with unsweetened almond milk or oat milk.
Allergies
The Western Omelette contains common allergens such as eggs and dairy from the eggs, milk, and cheddar cheese, which could trigger reactions in individuals with egg or lactose intolerance. The diced ham may also cause issues for those with pork allergies or sensitivities to preservatives often used in processed meats. If you have food allergies, it's important to verify ingredient specifics at your local Denny's to avoid any adverse reactions.
Why this recipe?
Denny's Western Omelette is popular for its hearty combination of diced ham, onions, green peppers, and cheddar cheese, all folded into fluffy eggs for a satisfying breakfast experience. The balanced flavors and generous portion size make it a favorite choice among diners seeking a classic, savory meal. Replicating this dish at home can save money while allowing you to customize ingredients to your taste, enhancing freshness and quality. Your homemade version can capture the essence of a beloved restaurant dish with the comfort of cooking in your own kitchen.