The Lumberjack Slam from Denny's features hearty buttermilk pancakes, crispy bacon, savory sausage links, scrambled eggs, and golden hash browns, creating a satisfying and classic breakfast plate with a variety of rich flavors and textures.
Equipments
- Griddle or flat-top grill
- Frying pan or skillet
- Spatula
- Large mixing bowl
- Whisk
- Ladle or measuring cup (for pancake batter)
- Baking sheet or oven tray (optional, for keeping items warm)
- Hash brown grater or box grater
- Tongs
- Plate for serving
- Non-stick spray or cooking oil
- Cutting board (optional, for prepping ingredients)
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 8 slices bacon
- 4 pork sausage links
- 4 large eggs
- 4 medium russet potatoes
- Salt (for hash browns)
- Black pepper (for hash browns and eggs)
- 2 tablespoons vegetable oil (for frying)
- Butter (for serving, optional)
- Maple syrup (for serving, optional)
Using fresh russet potatoes is key for crispy, golden hash browns that complement the Lumberjack Slam's rich breakfast components. The buttermilk in the pancake batter provides a tender, fluffy texture, while the combination of baking powder and baking soda ensures the pancakes rise perfectly. You can adjust the amount of seasoning such as salt and black pepper according to your taste to enhance the savory elements of the bacon, sausage, and eggs. Cooking the bacon and sausage separately in a skillet helps maintain their crispiness without overpowering the flavors of the pancakes or eggs. The Lumberjack Slam from Denny's copycat menu delivers a hearty, satisfying meal that mirrors the classic diner experience with rich, diverse flavors and textures.
Instructions
- **Instructions:**
- Preheat griddle or flat-top grill to medium-high.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract.
- Combine wet and dry ingredients; whisk until just combined (some lumps are okay).
- Lightly grease griddle with non-stick spray or oil.
- Pour batter onto griddle using ladle or measuring cup to form pancakes.
- Cook pancakes until bubbles form on surface; flip and cook until golden brown.
- Transfer cooked pancakes to plate or keep warm on baking sheet in oven.
- Heat frying pan over medium heat; cook bacon slices until crispy, drain on paper towels.
- In same pan, cook sausage links until browned and cooked through.
- Peel and grate potatoes using hash brown grater or box grater.
- Rinse grated potatoes, squeeze out excess moisture.
- Heat oil in skillet over medium-high heat, add grated potatoes in even layer.
- Season hash browns with salt and pepper; cook until golden and crispy, then flip and cook other side.
- Beat eggs in bowl, season with salt and pepper.
- Grease frying pan; pour beaten eggs in to scramble, stirring gently until just set.
- Plate pancakes, bacon, sausage, scrambled eggs, and hash browns; top pancakes with butter and serve with maple syrup.
Substitution
The Lumberjack Slam from Denny's copycat menu combines fluffy buttermilk pancakes, crispy bacon, pork sausage links, scrambled eggs, and golden hash browns for a classic and hearty breakfast experience. If you don't have buttermilk on hand, you can substitute it by mixing 2 cups of milk with 2 tablespoons of lemon juice or vinegar and letting it sit for 5 minutes. For the hash browns, using pre-shredded frozen potatoes can save time without sacrificing texture, but be sure to squeeze out excess moisture before cooking. If you prefer a different protein, turkey bacon or vegetarian sausage links work well as alternatives to pork. Keep your eggs scrambled or cooked to your liking by adjusting the cooking time and seasoning with salt and pepper to enhance your personalized breakfast plate.
Tips
When making the pancake batter, avoid over-mixing to keep your pancakes light and fluffy, as a few lumps are normal and desirable. Squeezing out excess moisture from the grated potatoes before cooking is crucial to achieving crispy hash browns instead of soggy ones. Use a moderate heat setting when cooking bacon and sausage to ensure even cooking without burning your meat. Your scrambled eggs will be fluffier if you stir gently over medium heat and remove them from the pan just before they're fully set.
Nutritions
The Lumberjack Slam from Denny's combines protein-rich eggs, bacon, and sausage links with carbohydrate-dense buttermilk pancakes and hash browns, providing a balanced energy boost for your morning. Buttermilk pancakes contribute calories from flour and sugar while supplying small amounts of calcium and protein from eggs and dairy. Hash browns add fiber and essential vitamins like vitamin C and potassium from russet potatoes, while the cooking oils increase caloric content and fat intake. Your meal offers a hearty, nutrient-dense breakfast option but should be enjoyed in moderation due to its saturated fat and sodium levels.
Storage
Store leftover pancakes in an airtight container or wrap them tightly in aluminum foil to maintain moisture and prevent drying out. Place cooked bacon and sausage in separate containers lined with paper towels to absorb excess grease, and refrigerate promptly. For hash browns and scrambled eggs, store them in airtight containers and consume within 1-2 days to preserve freshness and flavor; reheat gently on a skillet or microwave before serving to retain texture.
Variation or Alternatives
Swap pork sausage links with chicken or turkey sausage for a leaner protein option that keeps the savory flavor profile intact. Instead of grating raw potatoes for hash browns, try using frozen shredded hash browns for convenience without compromising crispiness when cooked with 2 tablespoons of vegetable oil until golden brown. You can mix blueberries or chocolate chips into the pancake batter to add a burst of flavor and texture to your buttermilk pancakes. For fluffier scrambled eggs, add a splash of milk or cream before whisking, then cook on low heat while stirring gently for creamy consistency.
Allergies
Your Lumberjack Slam may pose allergy risks due to common allergens like eggs, dairy from buttermilk and butter, gluten in all-purpose flour, and pork products such as bacon and sausage. Cross-contact with ingredients like vegetable oil used for frying could also affect those with certain sensitivities. It's important to check ingredient labels and communicate any allergies to the restaurant staff before ordering to ensure your safety.
Why this recipe?
Denny's Lumberjack Slam menu is popular for its hearty combination of eggs, bacon, sausage, pancakes, and hash browns, offering a fulfilling breakfast experience packed with protein and classic flavors. The generous portion sizes make it an excellent choice for those seeking a satisfying and energy-boosting meal. You can conveniently recreate the Lumberjack Slam at home to enjoy a restaurant-style breakfast tailored to your taste and dietary preferences. Trying the copycat recipe allows you to control ingredients while savoring the iconic flavors that have made this dish a favorite among Denny's customers.