Berry Vanilla Crepe Breakfast from Denny's features thin, delicate crepes filled with fresh mixed berries and a smooth vanilla cream, topped with a drizzle of sweet syrup and a dusting of powdered sugar, presenting a colorful and inviting morning treat.
Equipments
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Sifter (for flour and powdered sugar)
- Nonstick skillet or crepe pan
- Spatula
- Ladle
- Cooling rack
- Serving plates
- Piping bag (for vanilla cream, optional)
- Knife (for berry prep)
- Spoon
- Small saucepan (for syrup)
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar (plus more for dusting)
- 1/2 teaspoon vanilla extract (for cream)
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1/2 cup berry syrup (or maple syrup)
Use fresh, ripe berries such as strawberries, blueberries, raspberries, and blackberries for the best flavor and texture in your crepes. Ensure the all-purpose flour is sifted to create a light, smooth batter, and do not overmix it to prevent toughness. When making the vanilla cream, incorporate powdered sugar carefully to maintain a smooth, creamy consistency that complements the berries. Melted butter adds richness and helps achieve the delicate crepe texture, while the milk quantity must be precise to balance the batter's thickness. Your Berry Vanilla Crepe Breakfast copycat from Denny's captures the colorful and inviting essence of the original, combining fresh mixed berries, smooth vanilla cream, and a sweet syrup drizzle.
Instructions
- Sift flour into a mixing bowl.
- Whisk in eggs, milk, melted butter, granulated sugar, salt, and 1 tsp vanilla extract until smooth.
- Let crepe batter rest for 15–30 minutes.
- Slice strawberries and prepare berries as needed.
- In a separate bowl, whip heavy cream with powdered sugar and 1/2 tsp vanilla extract until stiff peaks form.
- Heat nonstick skillet or crepe pan over medium heat; lightly grease if necessary.
- Pour a ladleful of batter into pan, swirling to coat in a thin, even layer.
- Cook crepe for 1–2 minutes, or until edges lift and bottom is golden.
- Flip crepe and cook another 30 seconds, then transfer to cooling rack.
- Repeat cooking process with remaining batter.
- Pipe or spoon vanilla cream onto each crepe.
- Add fresh mixed berries on top of cream.
- Fold or roll crepes, then arrange on serving plates.
- Warm berry syrup in small saucepan if desired.
- Drizzle crepes with berry syrup.
- Dust with powdered sugar.
- Serve immediately.
Substitution
Berry Vanilla Crepe Breakfast from Denny's copycat menu calls for fresh mixed berries, but if certain berries are out of season or unavailable, you can substitute frozen berries that have been thawed and drained to maintain the dish's vibrant flavor and texture. When preparing the vanilla cream, ensure your heavy cream is well chilled before whipping to achieve optimal volume and smoothness. If you don't have a crepe pan, a nonstick skillet with low sides will work, allowing you to spread the batter thinly and evenly. For syrup alternatives, pure maple syrup can replace berry syrup while still providing a sweet complement to the crepes. Your careful adjustments will ensure the breakfast remains delightful even with ingredient or equipment variations.
Tips
Ensure your crepe batter is well rested for at least 15 minutes to achieve a tender and smooth texture. When cooking, swirl the pan quickly to spread the batter thinly and evenly, preventing thick, doughy spots. Use a nonstick skillet over medium heat and flip the crepes gently once the edges lift and the bottom turns golden to avoid tearing. Your fresh berries should be prepped just before assembling to maintain their vibrant color and freshness in the final dish.
Nutritions
The Berry Vanilla Crepe Breakfast from Denny's provides a balanced mix of protein from eggs and heavy cream, along with carbohydrates from all-purpose flour and natural sugars in fresh berries. Your intake is enhanced with antioxidants, vitamins C and K from strawberries, blueberries, raspberries, and blackberries, supporting immune function and skin health. The dish contains moderate fats primarily from butter and heavy cream, contributing to satiety and flavor satisfaction. Sweet syrup and powdered sugar add additional sugars, so portion control is key for maintaining a nutritious breakfast.
Storage
Store any leftover crepes separately from the fresh berries and vanilla cream to prevent sogginess and preserve texture. Wrap the crepes tightly in plastic wrap or place in an airtight container and refrigerate for up to 2 days. Keep your fresh berries in a breathable container in the fridge and store whipped vanilla cream in an airtight container to maintain its fluffiness.
Variation or Alternatives
You can substitute ricotta cheese mixed with a touch of honey for the vanilla cream to add a creamy, slightly tangy twist to your Berry Vanilla Crepe Breakfast. For a gluten-free option, try using almond or oat flour instead of all-purpose flour, which will provide a different texture and nutty flavor. Experiment with cooking crepes on medium-low heat for a more tender, less browned result. Infuse your syrup with fresh herbs like thyme or basil by simmering them briefly, enhancing the berry topping with a subtle, aromatic note.
Allergies
The Berry Vanilla Crepe Breakfast contains common allergens such as eggs, dairy (milk, butter, heavy cream), and wheat (all-purpose flour). If you have allergies or intolerances to any of these ingredients, your consumption could trigger adverse reactions. Always check with the restaurant about cross-contamination risks or ingredient substitutions to keep your meal safe.
Why this recipe?
Denny's Berry Vanilla Crepe Breakfast menu combines fluffy crepes with a vibrant mix of fresh berries and a smooth vanilla cream, creating a balanced sweet and tangy flavor profile. This dish appeals to those seeking a satisfying yet light morning meal, rich in antioxidants and natural fruit nutrients. You will appreciate how easy it is to replicate this restaurant favorite at home, allowing for customization and fresh ingredient control. Making a copycat version is worth the effort to enjoy a delicious, health-conscious breakfast anytime.