Domino's Marbled Cookie Brownie features a decadent blend of chewy chocolate chip cookie dough swirled with rich, fudgy brownie batter, baked to perfection with a golden, slightly crispy edge and a gooey center.
Equipments
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Rubber spatula
- Hand mixer or stand mixer
- 9x9-inch baking pan
- Parchment paper
- Oven
- Cooling rack
- Knife
Ingredients
- For the Brownie Batter:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- For the Chocolate Chip Cookie Dough:
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (130g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (170g) semi-sweet chocolate chips
Using unsalted butter allows you to control the saltiness of both the brownie batter and cookie dough for balanced flavor. Measuring ingredients like flour and sugar accurately with proper cups and spoons ensures the ideal texture and consistency. Softened butter in the cookie dough is crucial for achieving a chewy, tender crumb, while melted butter in the brownie batter helps create a fudgy and moist result. Incorporate semi-sweet chocolate chips to add bursts of rich chocolate flavor in the cookie dough portion. Domino's Marbled Cookie Brownie from Domino's Pizza copycat menu perfectly combines these ingredients, delivering gooey edges and a deliciously decadent dessert experience.
Instructions
- Preheat oven to 350°F (175°C).
- Line a 9x9-inch baking pan with parchment paper.
- Prepare brownie batter:
- a. In a mixing bowl, whisk melted butter and granulated sugar.
- b. Add eggs and vanilla extract, whisk until combined.
- c. Sift in cocoa powder, flour, and salt.
- d. Mix until just combined; set aside.
- Prepare cookie dough:
- a. In another mixing bowl, beat softened butter, brown sugar, and granulated sugar with a hand/stand mixer until creamy.
- b. Add egg and vanilla, beat until combined.
- c. Add flour, baking soda, and salt, mix until just combined.
- d. Fold in chocolate chips with a rubber spatula.
- Spread brownie batter evenly in prepared pan.
- Drop spoonfuls of cookie dough over brownie batter.
- Gently swirl batters together with a knife or spatula for a marbled effect.
- Bake for 30–35 minutes, or until toothpick inserted comes out with a few moist crumbs.
- Cool in the pan on a cooling rack.
- Lift brownies out using parchment, slice, and serve.
Substitution
Domino's Marbled Cookie Brownie combines chewy chocolate chip cookie dough with rich, fudgy brownie batter to create a gooey center and golden, slightly crispy edges. If you don't have unsweetened cocoa powder for the brownie batter, Dutch-processed cocoa or baking chocolate melted with a bit of butter can be used as a substitute, though the flavor may vary slightly. When measuring flour, be sure to spoon and level it to avoid a dense texture in both the cookie and brownie layers. You can swap semi-sweet chocolate chips with dark or milk chocolate chips depending on your sweetness preference without sacrificing texture. For easier cleanup and to prevent sticking, lining your 9x9-inch baking pan with parchment paper is highly recommended before pouring the batters.
Tips
Make sure to line your 9x9-inch baking pan with parchment paper for easy removal and cleaner edges. When mixing both batters, avoid overmixing to keep the brownie fudgy and the cookie dough soft. Swirling the batters gently with a knife creates a beautiful marbled effect without blending the layers completely. Your brownies will bake best if you test doneness with a toothpick, removing them when it comes out with a few moist crumbs to ensure a gooey center.
Nutritions
Domino's Marbled Cookie Brownie combines ingredients rich in fats and sugars, contributing to a high-calorie treat with significant amounts of saturated fat from butter and added sugars from granulated and brown sugar. Each serving delivers carbohydrates primarily from all-purpose flour and sugar, while providing moderate protein levels from eggs. The semi-sweet chocolate chips add antioxidants but also increase sugar and fat content. You should enjoy this dessert in moderation as part of a balanced diet, considering its indulgent nutritional profile.
Storage
Store your Domino's Marbled Cookie Brownie in an airtight container at room temperature for up to 3 days to maintain its chewy texture and gooey center. For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 2 months, thawing at room temperature before serving. Avoid refrigerating as it may cause the brownie to dry out and lose its desired consistency.
Variation or Alternatives
You can substitute semi-sweet chocolate chips with dark chocolate chunks or white chocolate chips to vary the cookie dough's flavor profile. For a fudgier brownie layer, slightly reduce the flour to 1/3 cup (40g) and increase the butter to 3/4 cup (170g) melted. Incorporate a pinch of espresso powder into the brownie batter to deepen the chocolate flavor without overt coffee taste. Swirling in caramel or peanut butter ribbons alongside the cookie dough creates a richer, more indulgent marbled effect.
Allergies
Domino's Marbled Cookie Brownie contains common allergens such as eggs, butter (dairy), and wheat flour, which may trigger reactions in individuals with egg, dairy, or gluten allergies. The presence of semi-sweet chocolate chips also introduces potential soy lecithin, another possible allergen. Be sure to check ingredient specifics and consult your allergist if you have sensitivities to any of these components to ensure your safety.
Why this recipe?
Domino's Marbled Cookie Brownie is beloved for its rich fusion of fudgy brownie and chewy cookie dough, delivering a perfect balance of textures and flavors in every bite. The dessert features premium cocoa, chocolate chips, and a creamy, swirled design that appeals visually while satisfying sweet cravings. You'll appreciate the indulgent combination that offers a unique twist on classic treats, making it a popular hit among dessert lovers. Replicating this dessert at home allows you to customize ingredients and enjoy a fresh, cost-effective version of a favorite menu item.