Domino's Parmesan Bread Bites feature soft, warm dough pockets filled with a blend of melted mozzarella and parmesan cheeses, baked to golden perfection and sprinkled with savory garlic and Italian herbs, delivering a cheesy, flavorful bite with a crispy exterior.
Equipments
- Dough mixer
- Dough cutter/divider
- Work table
- Rolling pin or dough sheeter
- Sheet pans or baking trays
- Parchment paper or pan liner
- Cheese grater or shredder
- Portion scoops or spoons
- Pastry brush
- Pizza oven or convection oven
- Cooling rack
- Herb/spice shaker
- Gloves (food-safe)
Ingredients
- 1 lb (450g) bread flour
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup (180ml) warm water
- 1/4 cup (60ml) olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (optional)
Use high-quality bread flour to achieve the soft, chewy texture essential for Domino's Parmesan Bread Bites dough. Instant yeast should be fresh to ensure proper rise and lightness in the dough pockets. The balance of mozzarella and parmesan cheese is crucial for authentic cheesy flavor, with parmesan adding a sharp, nutty taste. Fresh garlic and Italian seasoning provide the signature savory aroma, so finely minced garlic and aromatic herbs enhance the overall experience. Your homemade Domino's Parmesan Bread Bites from the Domino's Pizza copycat menu will deliver a perfectly crispy, cheesy, and flavorful bite similar to the original.
Instructions
- Preheat oven to 375°F (190°C).
- Line baking trays with parchment paper or pan liner.
- Mix bread flour, instant yeast, sugar, and salt in dough mixer.
- Add warm water and olive oil; mix until a smooth dough forms.
- Knead dough until elastic and smooth.
- Cover dough; let rise until doubled in size (about 1 hour).
- Punch down dough; transfer to floured work table.
- Roll out dough to about ½-inch thickness using rolling pin or dough sheeter.
- Cut dough into 1 to 1½-inch squares using dough cutter/divider.
- Combine mozzarella and parmesan cheese in a bowl.
- Place a scoop of cheese mixture in the center of each dough square.
- Fold and pinch edges to seal, forming bite-sized dough pockets.
- Place sealed dough bites seam side down on prepared baking trays.
- Melt butter; mince garlic and mix with melted butter.
- Brush each dough bite with garlic butter using pastry brush.
- Bake in oven for 15-18 minutes until golden brown.
- Remove from oven; set on cooling rack.
- Sprinkle baked bites with Italian seasoning and more grated parmesan.
- Optionally, garnish with chopped fresh parsley.
- Serve warm.
Substitution
Domino's Parmesan Bread Bites from the copycat menu replicate the classic soft dough pockets filled with melted mozzarella and parmesan cheeses and topped with garlic and Italian herbs. If you don't have bread flour available, all-purpose flour can be used as a substitute, but the texture may be slightly less chewy. When fresh mozzarella isn't on hand, shredded low-moisture mozzarella works well and reduces excess moisture in the filling. Your butter and garlic mixture can be replaced with garlic-infused olive oil for a lighter coating while maintaining the savory flavor. Baking times may vary depending on your oven type, so keep an eye on the bites to avoid over-browning.
Tips
Ensure the dough is kneaded thoroughly until elastic to achieve the perfect soft texture for your Parmesan Bread Bites. When sealing the cheese-filled dough squares, pinch edges firmly to prevent cheese leakage during baking. Use a pastry brush to evenly coat each bite with garlic butter for a flavorful, golden crust. You can enhance the taste by sprinkling extra parmesan and Italian seasoning right after baking while the bites are still warm.
Nutritions
Domino's Parmesan Bread Bites are rich in calcium and protein due to the generous portions of mozzarella and parmesan cheese used in the filling. The dough made from bread flour provides complex carbohydrates, supplying energy for your daily activities. Olive oil adds heart-healthy monounsaturated fats, while garlic and Italian herbs contribute antioxidants and anti-inflammatory compounds. Your snack choice balances indulgent flavors with components that support nutrient intake and taste satisfaction.
Storage
Store your Parmesan Bread Bites in an airtight container at room temperature for up to 2 days to maintain their crispy exterior and cheesy interior. For longer storage, freeze the baked bites on a parchment-lined tray, then transfer them to a freezer-safe bag or container; reheat in an oven at 350degF (175degC) until warmed through to restore their texture. Avoid refrigerating as it may cause the dough to become soggy and the cheese to lose its optimal flavor.
Variation or Alternatives
You can substitute bread flour with all-purpose flour for a slightly softer texture in your Parmesan Bread Bites. Swap the Italian seasoning with a mix of dried basil, oregano, and red pepper flakes to customize the herbal profile. Instead of brushing with garlic butter, try a drizzle of browned butter infused with rosemary for a richer aroma. For a protein twist, add finely chopped pepperoni or cooked bacon inside each dough pocket before sealing.
Allergies
Domino's Parmesan Bread Bites contain dairy from mozzarella and parmesan cheeses, which can trigger allergic reactions in individuals sensitive to milk proteins. The bread dough includes wheat flour, posing a risk for those with gluten intolerance or wheat allergies. Your safety is paramount, so always check the ingredient list carefully if you have food allergies.
Why this recipe?
Domino's Parmesan Bread Bites feature a crispy golden crust topped with savory parmesan cheese and a hint of garlic, creating a rich and flavorful bite. Fans appreciate their perfect balance of cheesy goodness and crunchy texture, making them a popular appetizer or side option. Your homemade copycat version lets you customize ingredients and freshness while replicating the iconic taste at a fraction of the cost. Trying the recipe at home delivers a satisfying and indulgent snack that complements any pizza night.