The Chicken Bacon Ranch Sandwich from Domino's Pizza features tender grilled chicken, crispy bacon, fresh lettuce, and creamy ranch dressing all layered between a soft, toasted sandwich bun, delivering a savory and satisfying bite with a blend of smoky, tangy, and crunchy flavors.
Equipments
- Grill or grill pan
- Oven or toaster oven
- Baking sheet
- Frying pan or skillet
- Knife
- Cutting board
- Mixing bowl
- Tongs
- Spatula
- Spoon
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt
- Black pepper
- 6 slices bacon
- 2 sandwich buns
- 1 cup shredded lettuce
- 1/2 cup ranch dressing
When preparing the Chicken Bacon Ranch Sandwich, ensure the chicken breasts are boneless and skinless for even grilling and better texture. Use fresh, high-quality bacon to achieve the perfect crispy contrast to the tender chicken. Opt for soft sandwich buns that toast well to provide a sturdy base without overpowering the flavors. Season the chicken with garlic powder, paprika, salt, and black pepper to enhance the smoky and tangy profile typical of this sandwich. Your homemade version of the Chicken Bacon Ranch Sandwich from Domino's Pizza will deliver the same savory and satisfying taste as the original copycat menu item.
Instructions
- Instructions:
- Preheat grill or grill pan to medium-high heat.
- Brush chicken breasts with olive oil and season with garlic powder, paprika, salt, and black pepper.
- Grill chicken breasts for 5-7 minutes per side, until cooked through and juices run clear.
- Remove chicken from grill; let rest for 5 minutes, then slice.
- Meanwhile, cook bacon in a frying pan or skillet over medium heat until crispy; drain on paper towels.
- Preheat oven or toaster oven to 350°F (175°C).
- Slice sandwich buns and place open face-up on a baking sheet.
- Toast buns in oven for 3-5 minutes, until lightly golden.
- Spread ranch dressing on both halves of each bun.
- Layer shredded lettuce on the bottom half of each bun.
- Place grilled chicken slices over the lettuce.
- Top chicken with crispy bacon slices.
- Close sandwiches with top buns.
- Serve immediately.
Substitution
The Chicken Bacon Ranch Sandwich from Domino's Pizza copycat recipe easily adapts to what you have on hand. If you don't have bacon, turkey bacon or crisped pancetta provide a similar smoky crunch. When fresh lettuce is unavailable, shredded cabbage or spinach leaves offer a good alternative without compromising texture. You can substitute store-bought ranch dressing with a quick mix of mayonnaise, buttermilk, garlic powder, and herbs to keep flavors authentic. Using a grill pan or skillet instead of an outdoor grill still achieves a deliciously grilled chicken breast for your sandwich.
Tips
Make sure to let the grilled chicken rest for 5 minutes before slicing to retain its juices and ensure moist, tender meat. Use tongs to flip the chicken and bacon for even cooking and to avoid piercing the meat, which can cause it to dry out. Toasting the sandwich buns in the oven for 3-5 minutes crisps them up, preventing sogginess once the ranch dressing and other ingredients are added. Keep your cutting board stable by placing a damp cloth underneath to safely slice the chicken and prepare the toppings.
Nutritions
Your Chicken Bacon Ranch Sandwich from Domino's Pizza provides a balanced mix of protein from grilled chicken and bacon, essential fats from olive oil and bacon, and dietary fiber from shredded lettuce. The ranch dressing adds creamy texture but also contributes calories and saturated fats, so moderation is key for a healthier option. This sandwich offers a combination of vitamins and minerals such as vitamin A from lettuce and iron from chicken and bacon. Monitoring portion size can help you enjoy this savory meal while keeping your nutritional intake in check.
Storage
Store leftover Chicken Bacon Ranch Sandwich in an airtight container to maintain freshness and prevent sogginess. Keep the sandwich refrigerated at or below 40degF (4degC) and consume within 2 days for optimal taste and safety. Reheat using an oven or toaster oven to preserve the crispy texture of bacon and toasted buns without drying out the grilled chicken.
Variation or Alternatives
You can swap the grilled chicken breasts for crispy fried chicken tenders to add a crunchy texture contrast. Using turkey bacon instead of traditional pork bacon offers a leaner alternative with slightly different flavor notes. For a twist on the creamy ranch, try mixing in a bit of chipotle powder or hot sauce to give your sandwich a smoky, spicy kick. Toasting the sandwich buns on the grill rather than in the oven enhances the smoky flavor and adds subtle grill marks for visual appeal.
Allergies
The Chicken Bacon Ranch Sandwich contains common allergens such as dairy and eggs in the ranch dressing, as well as gluten in the sandwich buns. Your consumption may also be affected by sensitivities to garlic, paprika, or pork found in the bacon. It's important to check ingredient labels and consult with your healthcare provider if you have food allergies or intolerances before ordering.
Why this recipe?
The Chicken Bacon Ranch Sandwich from Domino's Pizza combines tender grilled chicken, crispy bacon, and creamy ranch sauce, creating a rich blend of savory and tangy flavors. Its balanced texture and bold seasoning cater to diverse taste preferences, making it a popular choice among customers. Replicating this sandwich at home allows you to customize ingredients to your liking while enjoying the same indulgent taste at a fraction of the cost. Mastering the copycat recipe offers a satisfying culinary challenge and a rewarding way to savor a favorite comfort food anytime.