Domino's Specialty Chicken features juicy, tender chicken pieces generously coated in a flavorful blend of herbs and spices, baked to a golden crisp and served with your choice of dipping sauces, delivering a savory and satisfying snack experience.
Equipments
- Sheet pan or baking tray
- Parchment paper or silicone baking mat
- Mixing bowls
- Whisk
- Tongs
- Cooling rack
- Measuring spoons
- Measuring cups
- Oven
Ingredients
- 1 lb (450g) boneless, skinless chicken breast or tenderloins
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or oil (for greasing)
- Dipping sauces of choice (optional)
To achieve the best flavor and texture for Domino's Specialty Chicken, use fresh boneless, skinless chicken breast or tenderloins for tender, juicy pieces. Make sure to evenly coat the chicken with the seasoned flour, egg wash, and panko-Parmesan mixture to ensure a crispy, golden crust. Measuring spices like garlic powder, paprika, and dried herbs accurately enhances the authentic herb and spice blend typical of Domino's. Grease your baking surface properly with cooking spray or oil to prevent sticking and promote even browning. Your homemade version of Domino's Specialty Chicken offers a deliciously satisfying snack experience similar to the original served at Domino's Pizza.
Instructions
- Preheat oven to 400°F (200°C).
- Line sheet pan with parchment paper or silicone baking mat.
- Cut chicken into bite-sized pieces.
- In a bowl, whisk eggs.
- In another bowl, combine panko, Parmesan, garlic powder, onion powder, paprika, oregano, basil, parsley, salt, and pepper.
- Place flour in a separate bowl.
- Dredge chicken pieces in flour, shaking off excess.
- Dip floured chicken in eggs, fully coating.
- Coat chicken with breadcrumb mixture, pressing lightly.
- Place coated chicken pieces on prepared sheet pan.
- Lightly spray chicken with cooking spray or drizzle with oil.
- Bake for 18-22 minutes, flipping halfway through, until golden and cooked through.
- Transfer to cooling rack for a few minutes.
- Serve with dipping sauces of choice.
Substitution
Domino's Specialty Chicken from the Domino's Pizza copycat menu offers a crispy and flavorful snack that mirrors the original's savory herbs and spices. If panko breadcrumbs are unavailable, you can substitute with regular breadcrumbs mixed with crushed cornflakes for extra crunch. Chicken thighs can replace chicken breast or tenderloins if you prefer juicier meat, adjusting cooking time accordingly. Use Greek yogurt or buttermilk as a marinade to tenderize the chicken before coating if desired. Your choice of dipping sauces can enhance the flavor, from classic ranch to spicy buffalo or honey mustard.
Tips
Ensure your chicken pieces are uniformly sized to promote even cooking and prevent dryness. When coating the chicken, press the breadcrumb mixture firmly to achieve a crispy, well-adhered crust. Avoid overcrowding the baking tray; leaving space allows hot air to circulate, producing a golden, crisp texture. After baking, let your chicken rest on a cooling rack to maintain its crispiness before serving.
Nutritions
Domino's Specialty Chicken provides a rich source of lean protein from boneless, skinless chicken breast, essential for muscle repair and growth. The use of panko breadcrumbs combined with grated Parmesan cheese adds a moderate amount of carbohydrates and calcium, supporting energy levels and bone health. Seasonings like garlic powder, onion powder, and dried herbs contribute antioxidants and anti-inflammatory properties while keeping sodium content controlled. Your choice of dipping sauces can add flavor but may increase sugar and sodium, so consider portion size for balanced nutrition.
Storage
Store leftover Domino's Specialty Chicken in an airtight container in the refrigerator to maintain moisture and flavor. For best texture, reheat the chicken in a preheated oven at 350degF (175degC) for 10-15 minutes instead of microwaving, which can cause sogginess. Your savory snack will retain its crispiness and seasoning with proper storage and reheating.
Variation or Alternatives
For a gluten-free version, substitute all-purpose flour and panko breadcrumbs with almond flour and crushed gluten-free crackers or gluten-free breadcrumbs. You can marinate the chicken pieces in buttermilk or Greek yogurt for 30 minutes before coating to enhance tenderness and flavor. Swap Parmesan cheese with nutritional yeast or grated Pecorino Romano for a different savory profile. Try adding cayenne pepper or smoked paprika to your breadcrumb mixture for a spicier, smoky kick tailored to your taste.
Allergies
Domino's Specialty Chicken contains common allergens such as eggs, wheat (found in all-purpose flour and panko breadcrumbs), and dairy (from grated Parmesan cheese). If you have allergies to any of these ingredients, you should avoid consuming this dish or ensure your sauces are free from additional allergens. Always check for cross-contamination risks in preparation if you have a severe food allergy.
Why this recipe?
Domino's Specialty Chicken menu stands out for its diverse flavors and juicy, tender chicken pieces that deliver both crunch and spice in every bite. The menu offers unique options such as Hot Buffalo, Classic Hot BBQ, and Crispy Bacon & Cheese, catering to different taste preferences and making it a favorite among customers. You can recreate these bold and satisfying flavors at home, saving money while customizing the seasoning and dipping sauces to your liking. Making a copycat version brings the convenience of enjoying a restaurant-quality snack without the wait or delivery fees.