Thin Crust Pepperoni Pizza from Domino's Pizza features a crispy, golden thin crust topped with savory tomato sauce, melted mozzarella cheese, and generous slices of spicy, flavorful pepperoni, delivering a perfect blend of crunchy texture and classic pizza taste.
Equipments
- Pizza dough roller or rolling pin
- Pizza pan or baking stone
- Oven
- Ladle (for sauce)
- Cheese grater (for mozzarella, if not pre-shredded)
- Pizza cutter
- Pizza peel (if using a stone/oven)
- Spoon (for spreading sauce)
- Baking rack (optional, for crispier crust)
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon instant yeast
- 1/2 cup (120ml) warm water
- 1 tablespoon olive oil
- 1/2 cup (120g) tomato pizza sauce
- 1 1/2 cups (170g) shredded mozzarella cheese
- 20-30 thin slices pepperoni
Using all-purpose flour with the correct measurement of 1 1/2 cups (190g) is essential for achieving the ideal thin crust texture. Ensure the warm water is around 110degF (43degC) to activate the instant yeast properly without killing it. If fresh mozzarella is not available, pre-shredded mozzarella cheese weighing 1 1/2 cups (170g) works well to create a melty topping. You should evenly spread the 1/2 cup (120g) tomato pizza sauce to prevent sogginess and allow the crust to crisp up. The Thin Crust Pepperoni Pizza from Domino's Pizza copycat menu perfectly balances a crispy, golden base with savory tomato sauce, gooey cheese, and spicy pepperoni slices for an authentic taste experience.
Instructions
- Instructions:
- Preheat oven to 475°F (245°C). Place pizza stone inside if using.
- In a bowl, combine flour, salt, sugar, and instant yeast.
- Add warm water and olive oil; mix until dough forms.
- Knead dough on a floured surface for 3-5 minutes until smooth.
- Let dough rest, covered, for 15-20 minutes.
- Roll dough very thin (about 1/8-inch) using rolling pin.
- Transfer dough to pizza pan or floured pizza peel.
- Spread tomato pizza sauce evenly over dough with spoon or ladle.
- Sprinkle shredded mozzarella cheese over sauce.
- Evenly distribute pepperoni slices on top.
- Bake pizza for 10-13 minutes, or until crust is golden and cheese is bubbly.
- Carefully remove pizza from oven; let cool slightly on baking rack if crispier crust is desired.
- Slice with pizza cutter and serve hot.
Substitution
Thin Crust Pepperoni Pizza from Domino's Pizza copycat menu allows you to recreate the signature crispy, golden crust topped with zesty tomato sauce, melty mozzarella, and spicy pepperoni right at home. If you don't have instant yeast on hand, active dry yeast can be used but may require extra time to proof and rise. In case fresh mozzarella is unavailable, pre-shredded mozzarella or a blend of mozzarella and provolone provides a similar melt and flavor profile. Using a baking stone helps achieve the authentic crispy crust, but a pizza pan works well as a substitute, especially if preheated. Your oven temperature should be high, around 475degF (245degC), to properly bake the thin crust without sogginess or overcooking toppings.
Tips
Ensure your oven is fully preheated to 475degF (245degC) before baking to achieve the perfect crispy crust. When rolling the dough, aim for an even thickness of about 1/8 inch to avoid soggy spots or uneven cooking. Use a pizza peel lightly dusted with flour or cornmeal for easy transfer onto the pizza stone, preventing dough from sticking. Allow your freshly baked pizza to rest briefly on a baking rack so your crust stays crunchy instead of getting soggy from trapped steam--this tip will elevate your homemade Domino's Thin Crust Pepperoni Pizza experience.
Nutritions
Thin Crust Pepperoni Pizza from Domino's Pizza provides a balanced source of macronutrients with carbohydrates primarily from the thin crust made of all-purpose flour, and protein and fat from the mozzarella cheese and pepperoni slices. Each serving contributes calcium and vitamin A from the cheese, while the tomato sauce adds antioxidants like lycopene. The thin crust contains about 180-200 calories per slice, with moderate sodium and saturated fat levels influenced by the pepperoni. You can manage your intake by controlling portion size and opting for additional vegetable toppings to increase fiber and micronutrient content.
Storage
Store leftover Thin Crust Pepperoni Pizza from Domino's in an airtight container or wrap it tightly in aluminum foil or plastic wrap to maintain freshness. Refrigerate within two hours of baking to reduce the risk of bacterial growth and consume within 3-4 days for optimal taste. Reheat your pizza in a preheated oven at 375degF (190degC) for 5-7 minutes to restore the crispy crust and melted cheese texture.
Variation or Alternatives
You can experiment with substituting part of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber. For a different cooking method, try baking the pizza on a preheated baking stone to achieve a crispier crust similar to Domino's style. Consider swapping pepperoni with spicy Italian sausage or adding vegetables like bell peppers and olives to customize toppings. Using a brush to lightly coat the crust edge with olive oil before baking can enhance the golden color and texture of your thin crust pizza.
Allergies
Thin Crust Pepperoni Pizza from Domino's contains common allergens such as wheat (gluten) in the all-purpose flour and dairy in the mozzarella cheese. The pepperoni may also contain preservatives and spices that can trigger allergies or sensitivities in some individuals. You should check ingredient specifics if you have allergies to gluten, dairy, or processed meats to avoid adverse reactions.
Why this recipe?
The Thin Crust Pepperoni Pizza from Domino's Pizza offers a perfect balance of crispy, flavorful thin crust paired with savory, evenly distributed pepperoni slices that create an irresistible taste experience. Its lighter crust appeals to those seeking a less doughy, more texture-focused pizza without sacrificing the bold, spicy flavor of classic pepperoni. You can enjoy a satisfying pizza with fewer calories compared to traditional thicker crust options, making it an appealing choice for health-conscious pizza lovers. Making a copycat version allows you to recreate this iconic flavor at home with fresh ingredients tailored to your personal taste preferences.