Spinach & Feta Pizza from Domino's Pizza features a golden, hand-tossed crust topped with fresh spinach leaves, tangy feta cheese, and a rich blend of mozzarella and asiago cheeses, delivering a savory and vibrant flavor with a delightful cheesy finish.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Pizza cutter
- Mixing bowls
- Cheese grater
- Measuring cups and spoons
- Ladle (for sauce, if used)
- Prep table or surface
- Baking tray or pizza screen (optional)
Ingredients
- 1 lb (450g) pizza dough
- 1 cup fresh spinach leaves
- 1/2 cup feta cheese, crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded asiago cheese
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper (optional)
Use fresh spinach leaves to ensure a vibrant and fresh flavor that complements the tangy feta and rich blend of mozzarella and asiago cheeses. Crumbling the feta cheese evenly over the pizza helps distribute its distinctive taste throughout each bite. You can balance the richness of the cheeses by lightly brushing the dough with olive oil before adding toppings. Garlic powder and black pepper are optional but can enhance the overall savory profile of the pizza. Your homemade Spinach & Feta Pizza from Domino's Pizza copycat menu will offer a deliciously cheesy and flavorful experience that rivals the original.
Instructions
- Preheat pizza oven to 475°F (245°C).
- Lightly flour prep table or surface.
- Roll out pizza dough to desired thickness.
- Transfer dough to pizza peel (or baking tray/pizza screen).
- Brush dough with olive oil.
- Sprinkle garlic powder and black pepper (if using) evenly over dough.
- Evenly spread fresh spinach leaves over dough.
- Sprinkle shredded mozzarella cheese over spinach.
- Add shredded asiago cheese over mozzarella.
- Distribute crumbled feta cheese evenly on top.
- Use pizza peel to transfer pizza into preheated oven.
- Bake for 10-13 minutes or until crust is golden and cheese is bubbly.
- Remove pizza from oven using pizza peel.
- Slice pizza with pizza cutter.
- Serve hot.
Substitution
Spinach & Feta Pizza from Domino's Pizza copycat menu replicates the signature hand-tossed crust layered with fresh spinach leaves, crumbled feta, and a blend of mozzarella and asiago cheeses for a rich, savory taste. You can substitute fresh spinach with frozen spinach that has been thoroughly drained to avoid excess moisture on the pizza. If asiago cheese is unavailable, parmesan or pecorino romano can provide a similar sharp, salty flavor. Using a pizza stone instead of a baking tray can enhance the crust's crispiness in a home oven. For an added layer of flavor, brush the crust with olive oil mixed with garlic powder before adding the toppings.
Tips
Your pizza dough should be rolled out evenly to ensure consistent cooking and a balanced crust texture. Lightly flouring the prep surface prevents dough from sticking without altering its flavor. When applying olive oil and spices, be sure to distribute them uniformly to enhance the overall taste profile. Use a pizza peel for smooth transfer in and out of the oven, avoiding burns and maintaining the pizza's shape.
Nutritions
Spinach & Feta Pizza from Domino's provides a balanced source of nutrients, with fresh spinach supplying essential vitamins A, C, and K, along with folate and iron. The combination of feta, mozzarella, and asiago cheeses delivers a rich amount of calcium and protein, supporting bone health and muscle repair. Olive oil adds beneficial monounsaturated fats that enhance heart health, while the hand-tossed crust contributes carbohydrates for energy. Your meal offers a flavorful way to incorporate greens and protein into your diet.
Storage
Store leftover Spinach & Feta Pizza in an airtight container or tightly wrap it with aluminum foil to maintain its freshness and prevent moisture loss. Refrigerate the pizza promptly, ideally within two hours of baking, to minimize bacterial growth. When reheating, use a pizza oven or conventional oven at 375degF (190degC) to keep the crust crisp and the cheese melted evenly.
Variation or Alternatives
You can substitute kale or arugula for the fresh spinach leaves to add a different leafy green flavor to your pizza. Using goat cheese instead of feta offers a creamier, tangier taste that complements the mozzarella and asiago blend. For a crispier crust, consider pre-baking the rolled-out dough for 3-5 minutes before adding toppings. If you prefer a garlic punch, finely minced fresh garlic can replace garlic powder for a more robust aroma and flavor.
Allergies
Spinach & Feta Pizza from Domino's Pizza contains multiple dairy ingredients, including feta, mozzarella, and asiago cheeses, which may trigger allergic reactions in individuals with milk or lactose intolerance. The pizza dough might also contain gluten, posing a risk for those with celiac disease or wheat allergies. It is important to check with your healthcare provider if you have any known food allergies before consuming this pizza.
Why this recipe?
Spinach & Feta Pizza from Domino's Pizza combines fresh, nutrient-packed spinach with creamy, tangy feta cheese, delivering a flavorful and health-conscious choice for pizza lovers. Its unique blend of ingredients offers a delightful contrast to traditional pizzas, appealing to those seeking a gourmet twist in every bite. You can recreate this pizza at home to control the quality of ingredients and customize toppings to your taste. Making the copycat version is worth it for the fresh flavors and satisfaction of enjoying a favorite Domino's treat anytime.