The Philly Cheesesteak from Earl of Sandwich features tender, thinly sliced steak, sauteed onions, and melted provolone cheese layered inside a fresh, toasted hoagie roll, delivering a savory and satisfying classic sandwich experience.
Equipments
- Grill or griddle
- Sauté pan
- Chef’s knife
- Cutting board
- Tongs
- Spatula
- Bread knife
- Cheese slicer (optional)
- Toaster oven or sandwich press
- Serving tray or plate
Ingredients
- 1 lb (450g) thinly sliced ribeye steak
- 1 large yellow onion
- 8 slices provolone cheese
- 4 hoagie rolls
- 1 lb (450g) ribeye steak
- 1 tablespoon vegetable oil
- 1 large yellow onion
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 hoagie rolls
- 8 slices provolone cheese
Using thinly sliced ribeye steak is crucial for achieving the tender texture that defines the Philly Cheesesteak from Earl of Sandwich. Fresh yellow onions should be sauteed until golden to enhance their sweetness and complement the savory steak. Select high-quality provolone cheese for authentic melting and flavor balance. Toast the hoagie rolls to ensure a crispy exterior that holds the sandwich fillings without becoming soggy. Your homemade copycat Philly Cheesesteak from Earl of Sandwich will closely replicate the classic's rich, satisfying taste with these key ingredient choices.
Instructions
- Preheat grill or griddle to medium-high heat.
- Thinly slice ribeye steak if not pre-sliced.
- Peel and slice onion into thin strips.
- Heat sauté pan over medium heat and add vegetable oil.
- Add sliced onions to pan; cook until soft and caramelized (about 8-10 minutes).
- Season onions with kosher salt and black pepper.
- Transfer cooked onions to a plate.
- Increase heat on grill or griddle to high.
- Add sliced steak to grill/griddle.
- Cook steak quickly, stirring occasionally, until just browned.
- Layer cooked onions over steak.
- Top mixture with provolone cheese slices; allow cheese to melt.
- Slice hoagie rolls lengthwise without cutting all the way through.
- Lightly toast hoagie rolls in toaster oven or sandwich press.
- Use tongs or spatula to fill each roll with steak, onion, and melted cheese mixture.
- Serve warm on a tray or plate.
Substitution
The Philly Cheesesteak from Earl of Sandwich copycat menu highlights tender ribeye steak, caramelized onions, and melted provolone cheese nestled in a toasted hoagie roll for an authentic taste. You can substitute ribeye with sirloin or flank steak if thinly sliced cuts are unavailable, ensuring similar flavor and texture. Onions can be swapped with shallots or green onions for a milder taste, while mozzarella cheese may replace provolone to maintain a creamy melt. Toast your hoagie rolls on a grill, sandwich press, or toaster oven to achieve the ideal crispy exterior without drying them out. Using a sharp chef's knife and a reliable saute pan will make slicing and cooking easier, resulting in a perfect sandwich assembly.
Tips
Make sure your ribeye steak is sliced very thin to ensure quick, even cooking and tender texture. Caramelize onions slowly over medium heat to bring out their natural sweetness without burning. When grilling the steak, cook it quickly on high heat to sear the outside while keeping the inside juicy. Toast the hoagie rolls just enough to create a slight crunch that holds the sandwich together without becoming too hard for easy biting.
Nutritions
The Philly Cheesesteak from Earl of Sandwich provides a rich source of protein from 1 lb of thinly sliced ribeye steak, essential for muscle repair and energy. This sandwich also contains provolone cheese, which adds calcium and vitamin D to support bone health. The caramelized onions contribute dietary fiber and antioxidants that promote digestive health and reduce inflammation. You'll enjoy a balanced meal with carbohydrates from the toasted hoagie roll, fueling your body while satisfying savory cravings.
Storage
Store leftover Philly Cheesesteak in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. For best texture, separate the steak and onion mixture from the hoagie rolls before storing, then reheat gently in a microwave or skillet before assembling. You can keep the sandwich components refrigerated for up to 3 days to enjoy your meal safely and deliciously.
Variation or Alternatives
You can experiment with swapping ribeye steak for sirloin or flank steak to reduce cost while maintaining flavor. Replace provolone with sharp cheddar, mozzarella, or even pepper jack for a different cheese profile. Caramelize onions with a splash of balsamic vinegar or add sauteed bell peppers to enhance sweetness and texture. Try grilling the hoagie rolls directly on the griddle for a smoky, crispy finish instead of using a toaster oven.
Allergies
The Philly Cheesesteak from Earl of Sandwich contains common allergens such as dairy from provolone cheese and gluten from the hoagie rolls. You should be cautious if you have allergies to beef or onions, as both are key ingredients in this sandwich. Cross-contamination could also be a concern if the sandwich is prepared in a shared kitchen.
Why this recipe?
The Philly Cheesesteak from Earl of Sandwich restaurant stands out for its tender, thinly sliced ribeye steak, melted Provolone cheese, and sauteed onions all nestled inside freshly baked bread. This signature sandwich offers a perfect balance of savory flavors and satisfying textures that appeal to sandwich enthusiasts. Your attempt to make a copycat version is worth it because it allows you to recreate this iconic taste at home with high-quality ingredients tailored to your preference. Replicating this classic dish lets you enjoy a beloved comfort food while experimenting with fresh, customizable flavors.