Chipotle Chicken Avocado from Earl of Sandwich features tender chipotle-seasoned chicken, fresh sliced avocado, crisp lettuce, and ripe tomatoes layered on a toasted sandwich roll, delivering a smoky, creamy, and crunchy flavor experience.
Equipments
- Oven or sandwich press
- Chef’s knife
- Cutting board
- Mixing bowl
- Tongs
- Spoon
- Bread knife
- Measuring spoons
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 2 tablespoons chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 ripe avocado
- 1 head romaine lettuce
- 2 medium tomatoes
- 4 sandwich rolls
- Optional: mayonnaise
- Optional: sliced red onion
Ensure your chicken breast is boneless and skinless to achieve the tender texture essential for this Chipotle Chicken Avocado recipe. Fresh produce like ripe avocado, crisp romaine lettuce, and medium tomatoes significantly enhance the sandwich's creamy and crunchy flavor profile. Use chipotle chili powder combined with smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper for the signature smoky seasoning. Toasting your sandwich rolls properly with an oven or sandwich press helps maintain structure and adds a satisfying crispness. Your version of the Chipotle Chicken Avocado from Earl of Sandwich copycat menu will deliver an authentic smoky, creamy, and crunchy flavor experience.
Instructions
- Preheat oven or sandwich press.
- Combine chipotle chili powder, smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper in a mixing bowl.
- Slice chicken breast into thin strips.
- Add olive oil to the chicken and toss with spice mix until evenly coated.
- Place chicken on a baking tray or skillet and cook in oven or press until fully cooked.
- Slice avocado, tomatoes, and (if using) red onion with chef’s knife.
- Wash and dry romaine lettuce, then tear into sandwich-sized pieces.
- Slice sandwich rolls in half with bread knife.
- If desired, spread mayonnaise on inner sides of rolls.
- Layer cooked chipotle chicken, sliced avocado, tomatoes, lettuce, and (optional) red onion on bottom half of each roll.
- Close sandwiches with top half of rolls.
- Press finished sandwich in oven or sandwich press until bread is toasted.
- Remove, slice if desired, and serve.
Substitution
The Chipotle Chicken Avocado from Earl of Sandwich copycat menu combines smoky chipotle-spiced chicken with creamy avocado, fresh lettuce, and juicy tomatoes for a flavorful sandwich experience. If you don't have chipotle chili powder, substitute with a blend of smoked paprika and cayenne pepper to mimic the smoky heat. Using a grill or stovetop skillet can replace the oven or sandwich press without sacrificing texture on the chicken. When ripe avocados are unavailable, guacamole or mashed avocado seasoned with lime juice enhances the creamy element. Your sandwich rolls can be swapped for any hearty bread like ciabatta or a baguette to suit your preference.
Tips
Ensure the chicken strips are evenly coated with the chipotle spice mix for consistent flavor throughout your sandwich. Use a sharp chef's knife for slicing avocado and tomatoes to maintain clean cuts and prevent bruising. When toasting the sandwich rolls in the oven or press, watch closely to avoid burning while achieving a perfect crispy texture. Remember to pat dry the romaine lettuce to prevent sogginess in your Chipotle Chicken Avocado sandwich.
Nutritions
Chipotle Chicken Avocado from Earl of Sandwich offers a balanced mix of lean protein from 1 lb of boneless chicken breast and healthy fats derived from a ripe avocado. The sandwich provides essential vitamins and fiber from fresh romaine lettuce and tomatoes, enhancing digestion and immunity. Spices like chipotle chili powder and smoked paprika add flavor without extra calories, while olive oil contributes heart-healthy monounsaturated fats. Your meal delivers a nutritious profile supporting muscle repair and overall wellness in a delicious, convenient sandwich form.
Storage
Store leftover chipotle chicken in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor. Keep avocado slices separate in a sealed container with a squeeze of lemon juice to prevent browning. To enjoy the best texture, assemble your chipotle chicken avocado sandwich just before serving.
Variation or Alternatives
You can substitute chicken breast with grilled turkey or tofu slices for a different protein option while maintaining the smoky flavor. Incorporate a squeeze of fresh lime juice into the avocado slices to add brightness and prevent browning. Use pepper jack cheese in the sandwich for an extra layer of spice and creaminess. For a quicker cooking process, pan-sear the seasoned chicken strips instead of baking or using a sandwich press.
Allergies
Chipotle Chicken Avocado from Earl of Sandwich contains common allergens including garlic and onion powders, which may trigger sensitivities. The sandwich roll often contains wheat gluten, a major allergen for people with gluten intolerance or celiac disease. Your risk of an allergic reaction may increase if you consume optional mayonnaise, which typically contains eggs.
Why this recipe?
The Chipotle Chicken Avocado menu from Earl of Sandwich restaurant is favored for its bold, smoky chipotle seasoning combined with creamy avocado, creating a balanced flavor profile that appeals to diverse palates. Fresh, high-quality ingredients like tender grilled chicken and ripe avocado provide a satisfying and nutritious meal option. Trying to make the copycat version lets you customize spice levels and ingredient freshness to better suit Your taste preferences. Recreating this popular dish at home offers both a cost-effective and rewarding culinary experience that replicates the restaurant's deliciousness.