Spicy Tuna from Earl of Sandwich features tender, flavorful tuna blended with a zesty spicy sauce, nestled inside a freshly baked sandwich roll, delivering a bold and satisfying taste with a hint of heat.
Equipments
- Mixing bowl
- Spoon or spatula
- Chef’s knife
- Cutting board
- Measuring spoons
- Sandwich roll (freshly baked)
- Bread knife
- Baking tray (optional, for warming the roll)
- Serving plate
Ingredients
- 1 can (5 oz/140g) tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- 1 green onion, finely chopped
- 1 celery stalk, finely diced
- Salt, to taste
- Black pepper, to taste
- 1 freshly baked sandwich roll
Ensure your canned tuna is well-drained to avoid a watery mixture that could affect the texture and flavor of your spicy tuna filling. Freshly baked sandwich rolls are essential to provide the perfect soft yet sturdy base that holds the zesty tuna without becoming soggy. Adjust the amount of Sriracha sauce to match your preferred heat level, as this sauce is a key contributor to the sandwich's signature spicy kick. Chop the green onion and celery finely for balanced crunch and freshness that complements the tuna blend. Your homemade spicy tuna sandwich can closely mimic the bold, satisfying taste of the Spicy Tuna from Earl of Sandwich by carefully balancing these ingredients.
Instructions
- Instructions:
- In a mixing bowl, combine drained tuna, mayonnaise, Sriracha sauce, lemon juice, and soy sauce.
- Stir with a spoon or spatula until well blended.
- Add finely chopped green onion and celery to the mixture.
- Season with salt and black pepper to taste; mix well.
- Cut the freshly baked sandwich roll in half using a bread knife.
- (Optional) Place the roll on a baking tray and warm in the oven if desired.
- Spoon the spicy tuna mixture evenly onto the bottom half of the sandwich roll.
- Place the top half of the roll over the filling.
- Transfer the sandwich to a serving plate.
- Serve immediately.
Substitution
The Spicy Tuna copycat sandwich captures the bold flavors of the original, combining tender tuna with a spicy, tangy sauce for a satisfying bite. If fresh sandwich rolls are unavailable, you can substitute with pita bread or a soft baguette to maintain texture and flavor balance. When mixing the tuna filling, using Greek yogurt instead of mayonnaise offers a lighter, tangier alternative without sacrificing creaminess. Adjust the level of heat by altering the amount of Sriracha sauce to suit your personal taste preferences. To keep your sandwich roll warm and slightly crispy, briefly toast it in a preheated oven or on a skillet before assembling.
Tips
Ensure the canned tuna is thoroughly drained to prevent the mixture from becoming too watery, which can affect the sandwich's texture. When mixing the spicy tuna, evenly distribute the Sriracha and lemon juice to balance the heat and acidity, enhancing the overall flavor. Use a serrated bread knife to slice the sandwich roll cleanly without crushing its soft, freshly baked texture. You can warm the sandwich roll briefly in the oven to keep it slightly crisp, improving both taste and mouthfeel before assembling your spicy tuna sandwich.
Nutritions
Spicy Tuna from Earl of Sandwich provides a rich source of lean protein from the tuna, essential for muscle repair and growth. The inclusion of mayonnaise and Sriracha sauce contributes healthy fats and a boost of capsaicin, which can aid metabolism. Fresh celery and green onion add dietary fiber and antioxidants, enhancing digestive health and immune function. Your sandwich roll supplies carbohydrates needed for energy, creating a balanced meal that combines protein, fats, and carbs in a flavorful way.
Storage
Store any leftover spicy tuna mixture in an airtight container and refrigerate for up to two days to maintain freshness and flavor. Keep your freshly baked sandwich roll separate and store in a cool, dry place or wrap it tightly in plastic wrap to prevent it from drying out. Assemble the sandwich just before serving to preserve the texture and taste of both the roll and the spicy tuna filling.
Variation or Alternatives
You can substitute Sriracha sauce with a milder chili garlic sauce if you prefer less heat, or replace mayonnaise with Greek yogurt for a lighter, tangy texture. Adding finely chopped cucumber or radish will introduce a refreshing crunch to the spicy tuna filling. Toasting the sandwich roll before assembling can enhance the texture and add a crispy contrast to the creamy filling. For an extra burst of flavor, sprinkle toasted sesame seeds over the tuna mixture before closing the sandwich.
Allergies
Spicy Tuna from Earl of Sandwich contains tuna, which is a common allergen for individuals with seafood allergies. The presence of soy sauce introduces soy allergens, and mayonnaise may contain eggs that could trigger allergic reactions. If you have food allergies, carefully review the ingredients and consult with a healthcare professional before enjoying this sandwich.
Why this recipe?
The Spicy Tuna sandwich from Earl of Sandwich features a vibrant blend of fresh tuna and bold spices, delivering a unique flavor profile that excites the palate. Its perfect balance of heat and savory elements makes it a favorite among seafood enthusiasts seeking a dynamic sandwich experience. You will enjoy replicating this recipe at home, capturing the same zesty and satisfying taste while customizing spice levels to your preference. Creating a copycat version offers the satisfaction of fresh ingredients and the ability to recreate an iconic menu item more affordably.