Holiday Turkey from Earl of Sandwich features tender roasted turkey, savory stuffing, and cranberry sauce layered on freshly baked artisan bread, delivering a festive and flavorful sandwich experience.
Equipments
- Oven
- Roasting pan
- Chef’s knife
- Cutting board
- Mixing bowl
- Baking sheet
- Bread knife
- Saucepan
- Spatula
- Serving platter
Ingredients
- 3 lbs (1.36kg) turkey breast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 2 cups (475ml) turkey or chicken broth
- 4 cups (230g) cubed bread (for stuffing)
- 1/2 cup (115g) unsalted butter
- 1 cup (150g) diced onion
- 1 cup (125g) diced celery
- 1/2 cup (60g) diced carrots
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/2 cup (120ml) milk
- 1 cup (240ml) cranberry sauce (whole berry)
- 1 loaf artisan bread
Ensure the turkey breast you select weighs around 3 lbs (1.36kg) for optimal roasting results and even cooking. Fresh or high-quality dried herbs like thyme, rosemary, and sage are essential to replicate the sandwich's distinctive festive flavor. Cubed artisan bread totaling 4 cups (230g) is used for the savory stuffing, which combines with a blend of diced onions, celery, and carrots for a rich texture. Using whole berry cranberry sauce enhances the sweet and tangy contrast that defines the sandwich's taste profile. Your Holiday Turkey from Earl of Sandwich copycat menu will shine by carefully layering these ingredients on freshly baked artisan bread for the perfect festive sandwich experience.
Instructions
- Preheat oven to 375°F (190°C).
- Rub turkey breast with olive oil, salt, pepper, thyme, and rosemary.
- Place turkey in roasting pan and pour 1 cup broth into the pan.
- Roast turkey until internal temperature reaches 165°F (74°C), basting occasionally.
- Let turkey rest before slicing with a chef’s knife on a cutting board.
- For stuffing: Melt butter in saucepan; sauté onion, celery, and carrots until softened.
- Stir in sage and garlic powder.
- In a mixing bowl, combine sautéed vegetables, cubed bread, milk, and 1 cup broth.
- Mix until moistened, then spread on baking sheet.
- Bake stuffing until golden and set.
- Slice artisan bread loaf with bread knife.
- Layer bread slices with roasted turkey, stuffing, and cranberry sauce using spatula.
- Top with another slice of bread.
- Arrange sandwiches on serving platter.
- Serve immediately.
Substitution
Holiday Turkey from Earl of Sandwich copycat menu captures the classic flavors of a festive meal with roasted turkey breast, savory stuffing, and vibrant cranberry sauce on artisan bread. If fresh herbs like thyme or rosemary are unavailable, dried Italian seasoning can be used as a convenient substitute without sacrificing flavor. You can replace celery and carrots in the stuffing with finely chopped bell peppers or mushrooms to add moisture and texture. When fresh turkey breast is not accessible, boneless skinless chicken breast can serve as an alternative, adjusting cooking time accordingly to ensure juiciness. Leftover bread can be used for stuffing, but stale bread works best to absorb the broth and butter mixture for optimal stuffing consistency.
Tips
Ensure your turkey breast reaches an internal temperature of 165degF (74degC) for safe consumption, checking with a meat thermometer. Letting the turkey rest after roasting allows juices to redistribute, making it tender when sliced. Soften vegetables thoroughly when preparing stuffing to enhance its flavor and texture before baking. When assembling your Holiday Turkey sandwich, use a spatula to evenly spread cranberry sauce to avoid sogginess and maintain the artisan bread's structure.
Nutritions
Holiday Turkey from Earl of Sandwich offers a balanced mix of protein from 3 lbs of roasted turkey breast and complex carbohydrates from artisan bread. The turkey provides approximately 25 grams of protein per 3-ounce serving, supporting muscle health and satiety. Your sandwich also includes fiber and vitamins from the vegetable-rich stuffing made with onions, celery, and carrots, while the cranberry sauce adds antioxidants and natural sweetness. This combination delivers a nutrient-dense meal that satisfies both flavor and nutritional needs.
Storage
Store leftover Holiday Turkey sandwich wrapped tightly in aluminum foil or plastic wrap to maintain moisture and prevent the bread from drying out. Place the wrapped sandwich in the refrigerator and consume within 2-3 days for optimal freshness and food safety. Reheat gently in the oven at 325degF (160degC) to preserve the sandwich's tender turkey, flavorful stuffing, and cranberry sauce without sogginess.
Variation or Alternatives
You can swap turkey breast with a whole chicken or turkey thighs for a juicier alternative to the Holiday Turkey sandwich. Use fresh herbs like rosemary and thyme instead of dried for a more vibrant flavor profile in the roasted meat. For a twist on the cranberry sauce, try adding a splash of orange juice or zest to enhance its sweetness and tartness. Toasting the artisan bread lightly before assembling can add a satisfying crunch to your festive sandwich experience.
Allergies
The Holiday Turkey sandwich contains common allergens such as milk present in the butter and milk used in the stuffing, as well as wheat from the artisan bread and cubed bread in the stuffing. Celery and certain herbs like rosemary or thyme may also trigger allergic reactions in sensitive individuals. Make sure to check these ingredients and inform your server if you have any food allergies to avoid potential allergic responses.
Why this recipe?
The Holiday Turkey menu from Earl of Sandwich restaurant features a perfectly roasted turkey breast, cranberry sauce, and savory stuffing, delivering a classic holiday flavor in every bite. Its fresh ingredients and balanced seasoning create a satisfying and comforting meal that captures the essence of Thanksgiving in a convenient sandwich form. You will appreciate the combination of traditional tastes and high-quality preparation, making it a standout choice for holiday dining. Trying to make a copycat version is worth it because it allows you to recreate this beloved flavor at home, customizing it to your preferences while saving time and money.