The Full Montagu from Earl of Sandwich features sliced turkey breast, roast beef, ham, cheddar cheese, lettuce, tomato, and mayo layered on freshly baked artisan bread, delivering a hearty and satisfying blend of savory flavors with a fresh, crisp texture.
Equipments
- Slicer (for turkey breast, roast beef, ham)
- Chef’s knife
- Cutting board
- Bread knife
- Toaster or sandwich press (optional for warming bread)
- Spreader or spoon (for mayo)
- Serving tray or plate
Ingredients
- 8 oz (225g) sliced turkey breast
- 8 oz (225g) sliced roast beef
- 8 oz (225g) sliced ham
- 4 oz (115g) cheddar cheese, sliced
- 4 leaves romaine lettuce
- 2 medium tomatoes
- 4 tablespoons mayonnaise
- 1 loaf artisan bread
Ensure all sliced meats--turkey breast, roast beef, and ham--are fresh and evenly cut for consistent texture and flavor in each bite. Use ripe tomatoes and crisp romaine lettuce leaves to add essential freshness and crispness that contrasts well with the savory meats and cheddar cheese. Opt for a high-quality artisan bread loaf to hold the sandwich ingredients together, maintaining structure without overpowering the flavors. Measure mayonnaise precisely to avoid sogginess while enhancing moisture and richness. Your efforts will help you create an authentic Full Montagu from Earl of Sandwich copycat sandwich that captures the full, satisfying taste experience.
Instructions
- Instructions:
- Wash and dry lettuce leaves and tomatoes.
- Slice tomatoes into ¼-inch rounds using a chef’s knife.
- Slice artisan bread loaf into sandwich-sized portions using a bread knife.
- (Optional) Toast or warm bread in toaster or sandwich press.
- Spread mayonnaise evenly on one side of each bread slice with a spreader or spoon.
- Layer cheddar cheese slices over the bottom half of each sandwich.
- Add sliced turkey breast on top of cheese.
- Add sliced roast beef over turkey.
- Add sliced ham over roast beef.
- Place romaine lettuce leaves over the meats.
- Add sliced tomatoes on top of the lettuce.
- Close sandwich with the top bread slice, mayo side down.
- Press gently to set the layers.
- Slice sandwich in half (if desired) using bread knife.
- Arrange on serving tray or plate and serve immediately.
Substitution
The Full Montagu copycat menu from Earl of Sandwich calls for turkey breast, roast beef, and ham slices, but you can easily swap any of these with chicken breast or pastrami if preferred. If artisan bread is unavailable, sturdy sourdough or a rustic baguette will ensure the sandwich holds up well while maintaining a satisfying texture. Using Swiss or provolone in place of cheddar cheese provides a milder, creamier flavor while still complementing the meats. When fresh tomatoes are out of season, roasted red peppers can add a similar juiciness and sweetness to your sandwich. To enhance mayo, mix in a pinch of mustard or herbs, giving your sandwich a personalized touch without straying from the original character.
Tips
Ensure all meats are sliced evenly using a slicer to maintain consistent texture and flavor distribution in your Full Montagu sandwich. Wash and fully dry lettuce and tomatoes to prevent soggy bread, preserving crispness in every bite. Apply mayonnaise evenly on bread slices to add moisture without overwhelming the ingredients. Use a bread knife to slice the sandwich cleanly after assembling, which helps keep the layers intact and presents a visually appealing sandwich for you to enjoy.
Nutritions
The Full Montagu is rich in high-quality protein from turkey breast, roast beef, ham, and cheddar cheese, supporting muscle maintenance and satiety. Your meal also provides essential vitamins and minerals, including iron from the red meats, calcium from the cheddar, and vitamin K from romaine lettuce. Tomatoes add antioxidants such as lycopene, contributing to heart health, while the artisan bread supplies complex carbohydrates for sustained energy. Mayonnaise adds calories and fats, so portion control is key to balancing flavor with nutritional goals.
Storage
Store leftover meats and cheese tightly wrapped in plastic wrap or in airtight containers to maintain freshness and prevent drying out. Keep the artisan bread in a paper bag at room temperature to preserve its crust, or freeze it for longer storage. Your assembled sandwich is best enjoyed immediately but can be refrigerated for up to 24 hours wrapped securely to avoid sogginess, especially due to the mayo and fresh vegetables.
Variation or Alternatives
Swap cheddar cheese for Swiss or provolone to add a milder, creamier flavor that pairs well with the meats. Use a flavored mayo such as garlic or chipotle to introduce a tangy, spicy kick that complements the sandwich's savory profile. Substitute romaine lettuce with baby spinach or arugula for a peppery, nutrient-rich green that enhances texture and freshness. Toasting your artisan bread in a sandwich press can melt the cheese slightly and create a warm, crisp exterior for a comforting twist on the Full Montagu.
Allergies
The Full Montagu from Earl of Sandwich contains common allergens such as dairy in the cheddar cheese and eggs in the mayonnaise. The artisan bread may contain gluten, which can trigger allergies or sensitivities in some individuals. If you have allergies to any of these ingredients, it's important to check with the restaurant for possible alternatives or modifications to ensure your safety.
Why this recipe?
The Full Montagu from Earl of Sandwich is praised for its classic combination of freshly sliced roast beef, cheddar cheese, and horseradish sauce on artisan bread, delivering a perfectly balanced flavor profile. Your taste buds will appreciate the blend of savory and tangy ingredients that create a satisfying and hearty sandwich experience. Replicating this iconic menu item allows you to enjoy restaurant-quality flavors at home while customizing it to your liking. Making a copycat version is worth it for the convenience, cost savings, and the ability to recreate a beloved gourmet sandwich anytime.