The Original 1762 from Earl of Sandwich features savory roast beef layered with melted cheddar cheese, fresh lettuce, tomato, and horseradish mayo on freshly baked artisan bread, delivering a hearty and flavorful sandwich experience.
Equipments
- Oven or Grill
- Chef's knife
- Cutting board
- Bread knife
- Cheese slicer or grater
- Mixing bowl
- Spoon or spatula
- Baking tray or sheet
- Tongs
- Measuring spoons
- Serving platter
Ingredients
- 1 lb (450g) roast beef
- 4 slices cheddar cheese
- 4 leaves fresh lettuce
- 1 large tomato
- 4 tablespoons mayonnaise
- 2 tablespoons prepared horseradish
- 1 loaf artisan bread
Ensure your roast beef is high quality and freshly sliced to maintain the sandwich's savory flavor and tender texture. Use sharp cheese, like cheddar, that melts well to enhance the richness of each bite. Fresh lettuce and ripe tomato are key for adding crisp and juicy contrast to the hearty sandwich. Mixing horseradish with mayonnaise must be done evenly to distribute the spicy kick throughout. For your copycat menu, The Original 1762 from Earl of Sandwich requires artisan bread baked fresh to hold all ingredients without becoming soggy.
Instructions
- Instructions:
- Preheat oven or grill.
- Slice artisan bread into desired sandwich-sized pieces.
- Slice tomato into thin rounds using a chef's knife.
- In a mixing bowl, combine mayonnaise and prepared horseradish; mix well with spoon or spatula.
- Lay bread slices on baking tray or sheet.
- Layer roast beef evenly onto bottom bread slices.
- Place cheddar cheese slices over roast beef.
- Place baking tray in oven or under grill; heat until cheese is melted.
- Remove tray using tongs.
- Spread horseradish mayo on top bread slices.
- Add lettuce leaves and tomato slices over melted cheese on each sandwich.
- Top with prepared bread slices to assemble sandwiches.
- Cut assembled sandwiches with bread knife, if desired.
- Arrange sandwiches on serving platter.
- Serve immediately.
Substitution
The Original 1762 from Earl of Sandwich copycat menu replicates the signature roast beef sandwich with cheddar cheese, fresh lettuce, tomato, and horseradish mayo on artisan bread. If artisan bread is unavailable, sturdy sandwich rolls or ciabatta can be used as substitutes without compromising texture. You can easily adjust the horseradish mayo by mixing prepared horseradish with regular mayonnaise to suit your preferred spice level. When slicing the roast beef, make sure it's thin to enhance tenderness and layering. Use a baking tray and tongs to warm the roast beef in an oven or grill for a juicy, flavorful finish before assembling your sandwich.
Tips
Make sure to preheat your oven or grill fully to ensure the cheddar cheese melts evenly over the roast beef. When slicing the tomato, aim for thin, uniform rounds to keep the sandwich balanced and avoid sogginess. Combine mayonnaise and horseradish thoroughly to create a smooth, consistent mixture for even flavor distribution. Use a bread knife to cut the sandwich cleanly without crushing the artisan bread, preserving your sandwich's texture.
Nutritions
The Original 1762 from Earl of Sandwich offers a balanced mix of protein, fat, and fiber, primarily from its 1 lb of roast beef and 4 slices of cheddar cheese, providing ample protein and calcium. Fresh lettuce and tomato contribute essential vitamins and antioxidants, while the horseradish mayo adds fat and a slight boost of flavor without overwhelming calories. Artisan bread supplies carbohydrates for sustained energy, making this sandwich a hearty meal for your nutritional needs. You can enjoy this savory combination as part of a satisfying lunch or dinner option.
Storage
Store leftover roast beef sandwiches in an airtight container to maintain freshness and prevent sogginess from the horseradish mayo. Keep the container refrigerated at or below 40degF (4degC) and consume within 2 days for optimal taste and safety. To reheat, use an oven or grill at 350degF (175degC) to warm the sandwich evenly without wilting the lettuce.
Variation or Alternatives
You can substitute roast beef with thinly sliced turkey breast or grilled chicken for a lighter protein option. Swap cheddar cheese with provolone or Swiss cheese to vary the flavor profile while still achieving a good melt. Instead of horseradish mayo, try mixing Dijon mustard with mayonnaise for a tangier spread. Toasting the artisan bread lightly before assembling can add a crisp texture that enhances the sandwich experience.
Allergies
The Original 1762 from Earl of Sandwich contains common allergens such as dairy from cheddar cheese and mayonnaise, and wheat from artisan bread, which may trigger reactions in individuals with lactose intolerance or gluten sensitivity. Horseradish could cause irritation or allergic reactions in those sensitive to spicy or pungent foods. Your awareness of these ingredients is essential to avoid potential allergic responses.
Why this recipe?
The Original 1762 sandwich from Earl of Sandwich restaurant features a perfect blend of savory roast beef, melted cheddar cheese, horseradish sauce, and fresh greens on freshly baked artisan bread, making it a popular choice among food enthusiasts. Its harmonious combination of flavors and high-quality ingredients create a satisfying and memorable taste experience that stands out from typical sandwiches. You will appreciate making the copycat recipe at home because it allows you to recreate this iconic sandwich with fresh, customizable ingredients while saving money. This sandwich's reputation for bold and balanced flavors makes it a must-try that's worth replicating for sandwich lovers seeking authentic taste.