The Tri-Fecta from First Watch features three fluffy buttermilk pancakes topped with fresh berries and banana slices, perfectly paired with crispy bacon and scrambled eggs, offering a delicious combination of sweet and savory flavors in a colorful, satisfying breakfast plate.
Equipments
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Griddle or non-stick skillet
- Spatula
- Knife
- Cutting board
- Baking sheet or plate (for bacon)
- Frying pan (for eggs or bacon, if not using oven)
- Tongs
- Plate (for serving)
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1 banana
- 6 slices bacon
- 4 large eggs
- Salt (for eggs)
- Black pepper (for eggs)
- Butter or oil (for greasing griddle or skillet)
Using fresh buttermilk is essential for achieving the fluffy texture in your pancakes, while ensuring your baking powder and baking soda are fresh will help them rise properly. When selecting berries and bananas, choose ripe, vibrant fruits to enhance the natural sweetness and color of your dish. Bacon should be cooked to a crisp yet tender texture to balance the softness of the pancakes and eggs. Pay attention to seasoning your scrambled eggs with salt and black pepper to complement the dish's flavor profile. Your Tri-Fecta from First Watch copycat menu will shine with these ingredient tips, delivering a perfect blend of sweet and savory breakfast flavors.
Instructions
- Preheat griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, buttermilk, melted butter, and vanilla extract until combined.
- Pour wet ingredients into dry ingredients and whisk gently until just incorporated.
- Scoop batter onto preheated griddle to form pancakes; cook until bubbles form and edges are set, then flip and cook until golden brown.
- Transfer finished pancakes to a plate and keep warm.
- Place bacon slices on a baking sheet and cook in oven or fry in pan until crispy; drain on paper towel.
- Crack eggs into a bowl, season with salt and black pepper, and whisk well.
- Heat a non-stick skillet or frying pan, add butter or oil, and scramble eggs until just set.
- Slice banana and prepare fresh berries.
- Assemble plate: stack pancakes, top with banana slices and berries, add scrambled eggs and crispy bacon on the side.
- Serve immediately.
Substitution
The Tri-Fecta from First Watch copycat menu offers a delicious breakfast featuring three fluffy buttermilk pancakes topped with fresh berries and banana slices, served alongside crispy bacon and scrambled eggs. If buttermilk is unavailable, you can easily make a substitute by mixing 2 cups of milk with 2 tablespoons of lemon juice or vinegar, allowing it to sit for 5 minutes before using. Fresh berries can be swapped with frozen ones, just be sure to thaw and drain any excess liquid to avoid soggy pancakes. When cooking bacon, using a baking sheet in the oven ensures even crispiness without constant attention. Your scrambled eggs can be cooked with butter or oil, and seasoning can be adjusted to your preference for a perfect savory balance.
Tips
Your pancakes will be light and tender if you avoid overmixing the batter; mix just until dry and wet ingredients are combined, leaving some lumps. Use medium heat on your griddle or skillet to prevent burning while ensuring pancakes cook through evenly. Cook bacon on a baking sheet in the oven for less mess and consistent crispiness compared to frying. Season scrambled eggs with salt and pepper just before cooking, and cook them gently over low heat to achieve soft, fluffy texture.
Nutritions
The Tri-Fecta from First Watch offers a balanced mix of macronutrients, combining complex carbohydrates from the all-purpose flour pancakes with protein and healthy fats from scrambled eggs and bacon. Fresh berries and banana slices add dietary fiber, vitamins C and B6, along with essential antioxidants that support immune function. Each serving provides a substantial amount of calcium and potassium primarily from buttermilk and fruit, contributing to bone health and muscle function. By including this breakfast, you fuel your day with energy and important nutrients necessary for overall well-being.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days to maintain freshness and prevent them from drying out. Keep scrambled eggs and crispy bacon in separate sealed containers, consuming within 1-2 days for optimal taste and safety. Reheat pancakes in a toaster or microwave and warm eggs and bacon gently in a skillet to preserve their texture and flavor for your next meal.
Variation or Alternatives
You can substitute buttermilk with a mixture of milk and lemon juice or vinegar, allowing it to sit for 5-10 minutes before using to mimic the acidity and tenderness. For a healthier twist, swap all-purpose flour with whole wheat or oat flour, which adds fiber and a nuttier flavor to your pancakes. If you prefer, cook bacon in the oven on a baking sheet lined with foil for evenly cooked, less greasy slices without constant flipping. Using a low and slow heat method for scrambling eggs yields creamier texture compared to high heat cooking, enhancing the dish's overall softness.
Allergies
Your Tri-Fecta breakfast contains common allergens such as eggs, dairy (buttermilk and butter), and wheat (all-purpose flour). Fresh berries and bananas are generally safe but could cause reactions in individuals with fruit allergies. Bacon is unlikely to cause allergies but may not be suitable for those with dietary restrictions or sensitivities to preservatives.
Why this recipe?
First Watch's Tri-Fecta menu is favored for its combination of fresh, high-quality ingredients and balanced flavors, offering a satisfying breakfast experience. Each Tri-Fecta plate includes a protein, a side, and freshly baked bakery items, ensuring variety and nourishment in every bite. The menu caters to diverse tastes with options such as avocado toast, cage-free eggs, and gluten-free bread, making it a versatile choice for health-conscious diners. Trying to make a copycat at home allows you to enjoy this wholesome, customizable meal while controlling the ingredients and flavor profiles to suit your preferences.