Barbecue Scottish Salmon Fillet from Fleming's Prime Steakhouse features tender, flaky Scottish salmon glazed with smoky barbecue sauce, garnished with fresh herbs and served with a side of grilled seasonal vegetables, offering a flavorful blend of smoky, savory, and fresh tastes.
Equipments
- Grill
- Tongs
- Fish spatula
- Basting brush
- Mixing bowl
- Chef’s knife
- Cutting board
- Herb scissors (optional)
- Vegetable peeler
- Vegetable grilling basket or grill pan
- Plate or serving platter
Ingredients
- 1 lb (450g) Scottish salmon fillet
- 1/2 cup smoky barbecue sauce
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley
- 1 tablespoon fresh chives
- 1 tablespoon fresh dill
- 2 cups assorted seasonal vegetables (e.g., bell peppers, zucchini, asparagus, red onion, cherry tomatoes)
Using high-quality Scottish salmon fillet ensures a tender texture and rich flavor, which is essential for replicating the signature taste of Fleming's Prime Steakhouse. Fresh herbs like parsley, chives, and dill elevate the dish by adding bright, aromatic notes that complement the smoky barbecue glaze. You should select firm seasonal vegetables that hold up well to grilling, such as bell peppers, zucchini, and asparagus, to maintain their texture and enhance the overall presentation. Seasoning with kosher salt and black pepper balances the natural flavors without overpowering the delicate salmon. This Barbecue Scottish Salmon Fillet copycat from Fleming's Prime Steakhouse delivers a mouthwatering combination of smoky, savory, and fresh tastes just like the original.
Instructions
- Preheat the grill to medium-high heat.
- Rinse and pat dry the Scottish salmon fillet.
- Brush salmon fillet with 1 tablespoon olive oil and season with kosher salt and black pepper.
- Toss assorted seasonal vegetables with remaining olive oil, salt, and pepper.
- Place vegetables in a grilling basket or grill pan.
- Place salmon fillet skin-side down on the preheated grill.
- Place vegetable grilling basket/pan on the grill.
- Grill salmon for 4-5 minutes.
- Brush salmon with smoky barbecue sauce using a basting brush.
- Flip salmon gently with a fish spatula and grill for another 3-4 minutes, basting again if desired.
- Grill vegetables for 8-10 minutes, turning occasionally, until charred and tender.
- Remove salmon and vegetables from the grill.
- Finely chop fresh parsley, chives, and dill.
- Sprinkle herbs over the grilled salmon.
- Plate the salmon fillet and arrange grilled vegetables on the side.
- Serve immediately.
Substitution
The Barbecue Scottish Salmon Fillet from Fleming's Prime Steakhouse copycat menu combines tender, flaky salmon with a smoky barbecue glaze and fresh herb garnish. If Scottish salmon is unavailable, you can substitute with Atlantic salmon or steelhead trout for a similar texture and flavor profile. When grilling, use a fish spatula to carefully turn the fillet without breaking it apart. For an easy clean-up and to prevent vegetables from falling through the grill grates, use a vegetable grilling basket or grill pan. Your choice of fresh herbs can be adjusted based on availability, with parsley, chives, and dill offering a balanced herbal aroma.
Tips
Ensure your grill is properly preheated to medium-high heat to avoid sticking and uneven cooking of the Scottish salmon fillet. Use a fish spatula to gently flip the salmon, preserving the fillet's delicate texture and preventing it from breaking apart. Baste the salmon with smoky barbecue sauce in intervals to build layers of flavor without overwhelming the fresh taste of the fish. When grilling vegetables, keep turning them occasionally in the grilling basket to achieve even charring and tenderness, enhancing their natural sweetness. Your fresh herbs should be chopped finely and added right before serving to maintain their vibrant flavor and aroma.
Nutritions
Scottish salmon fillet is an excellent source of high-quality protein and omega-3 fatty acids, which support heart health and brain function. The smoky barbecue sauce adds flavor without significantly increasing calories or fat, while olive oil provides healthy monounsaturated fats. Grilled seasonal vegetables supply essential vitamins, minerals, and dietary fiber, contributing to better digestion and overall wellness. Your meal offers a balanced nutritional profile, combining lean protein, healthy fats, and nutrient-dense vegetables.
Storage
To store your Barbecue Scottish Salmon Fillet, let it cool to room temperature before placing it in an airtight container to preserve its smoky barbecue flavor. Refrigerate the container and consume within 2 days for optimal freshness and taste. If you plan to keep it longer, freeze the salmon wrapped tightly in plastic wrap and foil, then thaw thoroughly before reheating to maintain texture and flavor.
Variation or Alternatives
You can substitute the smoky barbecue sauce with a honey mustard glaze to add a tangy sweetness that complements the natural flavor of Scottish salmon. For a different cooking method, try baking the salmon and vegetables in a foil packet at 400degF (200degC) for 15-18 minutes, locking in moisture and infusing the herbs more deeply. Roasting the vegetables separately with a drizzle of balsamic vinegar enhances their caramelization and adds a rich, slightly tart contrast to the smoky fish. Use a citrus herb blend with lemon zest and thyme instead of parsley, chives, and dill to brighten Your dish with fresh, zesty aroma.
Allergies
Barbecue Scottish Salmon Fillet may pose allergy risks due to the salmon, which is a common allergen for those with fish allergies. Your meal also contains ingredients like barbecue sauce, which may include allergens such as soy, gluten, or mustard depending on the brand used. Fresh herbs and vegetables are generally safe but cross-contamination during preparation could affect individuals with severe allergies.
Why this recipe?
Barbecue Scottish Salmon Fillet from Fleming's Prime Steakhouse is prized for its tender, flaky texture and smoky flavor that perfectly complements the rich, natural taste of Scottish salmon. The dish features expertly grilled fillets seasoned with a unique blend of spices and barbecue sauce that enhances the fish's freshness and depth. You will appreciate the balanced combination of healthy omega-3 fatty acids and a savory crust that delivers a restaurant-quality experience at home. Attempting to make a copycat ensures you enjoy this gourmet flavor while having control over ingredient quality and portion size.