Lobster Mac and Cheese from Fleming's Prime Steakhouse features tender lobster chunks blended with creamy, melted cheddar and Parmesan cheeses, all baked to golden perfection with a crispy breadcrumb topping, delivering a rich and indulgent seafood twist on a classic comfort dish.
Equipments
- Large pot
- Large skillet or sauté pan
- Baking dish (casserole dish)
- Colander
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Cheese grater
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Oven
- Small bowl (for breadcrumbs)
- Spoon (for sprinkling topping)
Ingredients
- 1 lb (450g) cooked lobster meat, chopped
- 8 oz (225g) elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon ground mustard
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons butter (for breadcrumbs)
Using cooked lobster meat ensures tender chunks that blend seamlessly with creamy cheddar and Parmesan cheeses, providing the rich seafood flavor crucial to this dish. Whole milk and unsalted butter form the creamy base, while all-purpose flour thickens the sauce for a perfect consistency. Panko breadcrumbs mixed with butter create a golden, crispy topping that contrasts nicely with the smooth macaroni. Be mindful of the seasoning balance, including salt, black pepper, paprika, and ground mustard, to enhance the overall flavor without overpowering the lobster. Your Lobster Mac and Cheese from Fleming's Prime Steakhouse copycat menu will capture the indulgent, restaurant-quality experience in every bite.
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni in a large pot according to package instructions; drain and set aside.
- In a large skillet, melt 4 tablespoons butter over medium heat.
- Whisk in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in milk, stirring continuously until thickened.
- Stir in salt, black pepper, paprika, and ground mustard.
- Add cheddar and Parmesan cheeses; mix until melted and smooth.
- Fold in cooked macaroni and lobster meat until well combined.
- Transfer mixture to a greased baking dish.
- In a small bowl, combine panko breadcrumbs, chopped parsley, and 2 tablespoons melted butter.
- Sprinkle breadcrumb mixture evenly over macaroni.
- Bake for 20-25 minutes, until golden and bubbly.
- Let cool slightly before serving.
Substitution
Lobster Mac and Cheese from Fleming's Prime Steakhouse copycat menu blends succulent lobster meat with a rich cheese sauce made from sharp cheddar and Parmesan, all topped with buttery panko breadcrumbs for a crispy finish. You can substitute cooked lobster with cooked crab or shrimp if lobster is unavailable, maintaining the seafood essence of the dish. When preparing the cheese sauce, use whole milk for creaminess, but half-and-half can be an option for a richer texture. If panko breadcrumbs are not at hand, regular breadcrumbs mixed with melted butter also create a golden crust. Be sure to cook the elbow macaroni just until al dente, as it will continue to cook during baking, preventing mushiness in your final dish.
Tips
When melting the butter and whisking in the flour to make the roux, make sure to cook it for the full 1-2 minutes to avoid a raw flour taste in your cheese sauce. Gradually add the milk while whisking steadily to prevent lumps and achieve a smooth, creamy texture. Be careful not to overcook the lobster meat when folding it into the mac and cheese mixture, preserving its tender texture and flavor. You should let your baked Lobster Mac and Cheese rest for a few minutes after coming out of the oven so it can set slightly and avoid being too runny when served.
Nutritions
Lobster Mac and Cheese from Fleming's Prime Steakhouse provides a protein-rich meal, highlighted by 1 lb of cooked lobster meat, which is low in fat and packed with essential omega-3 fatty acids and vitamins. The creamy sauce combines whole milk, sharp cheddar, and Parmesan cheeses, delivering high calcium content and beneficial fats, while the elbow macaroni adds a substantial source of carbohydrates for energy. The recipe's use of butter and panko breadcrumbs adds richness and a golden crunchy topping, contributing to the overall calorie density. Your dish balances indulgence with nutrient-dense seafood and dairy, making it a satisfying comfort food option.
Storage
To store your Lobster Mac and Cheese, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days to maintain the creamy texture and fresh lobster flavor. For best results, reheat in the oven at 350degF (175degC) until warmed through, ensuring the breadcrumbs regain their crispiness.
Variation or Alternatives
You can substitute Gruyere or fontina cheese for cheddar and Parmesan to create a nuttier, more complex flavor profile. For a smoky twist, try adding cooked and crumbled bacon or smoked paprika to the cheese sauce. Instead of panko breadcrumbs, crushed Ritz crackers or toasted pecans provide a unique crunchy topping. To enhance lobster freshness, briefly saute lobster chunks in garlic butter before folding them into the macaroni mixture.
Allergies
Lobster Mac and Cheese from Fleming's Prime Steakhouse contains common allergens such as shellfish, dairy, and gluten, which may trigger reactions in sensitive individuals. The lobster meat poses a risk for shellfish allergies, while the cheddar, Parmesan, milk, and butter introduce dairy allergens. Your safety is paramount, so consult ingredient lists carefully if you have known food allergies.
Why this recipe?
Lobster Mac and Cheese at Fleming's Prime Steakhouse combines tender lobster chunks with creamy, rich cheese sauce and perfectly cooked pasta, creating a luxurious comfort food experience. The dish stands out due to its high-quality ingredients and expertly balanced flavors that satisfy both seafood lovers and cheese enthusiasts. You'll find the crispy, golden breadcrumb topping adds a delightful texture contrast, making each bite irresistibly enjoyable. Trying to recreate this menu favorite allows you to bring a taste of fine dining into your own kitchen, delivering impressive results that wow family and friends.