Wedge Salad from Fleming's Prime Steakhouse features a crisp iceberg lettuce wedge topped with creamy blue cheese dressing, crispy bacon bits, cherry tomatoes, and fresh chives, offering a refreshing and flavorful combination of textures and tastes.
Equipments
- Chef's knife
- Cutting board
- Salad spinner (optional)
- Mixing bowl
- Spoon
- Serving plate or bowl
- Tongs
Ingredients
- 1 head iceberg lettuce
- 4 slices bacon
- 1 cup cherry tomatoes
- 1/2 cup blue cheese dressing
- 2 tablespoons blue cheese crumbles
- 1 tablespoon fresh chives
Iceberg lettuce should be fresh and firm to ensure a crisp wedge that holds its shape well when served. Bacon must be cooked until crispy to add the perfect crunch and smoky flavor that complements the creamy blue cheese dressing. Cherry tomatoes should be ripe and juicy to provide a refreshing burst of sweetness against the savory elements. Using high-quality blue cheese dressing and crumbles is crucial for an authentic tangy taste that Fleming's Prime Steakhouse is known for. Your Wedge Salad from Fleming's Prime Steakhouse copycat menu will shine with these ingredient choices, delivering the restaurant's signature balance of textures and flavors.
Instructions
- Cook bacon in a skillet until crispy, drain on paper towels, and crumble.
- Rinse and dry the iceberg lettuce; remove any wilted outer leaves.
- Cut the iceberg lettuce into four equal wedges using a chef’s knife.
- Rinse and halve the cherry tomatoes.
- Arrange one lettuce wedge on each serving plate or bowl.
- Spoon blue cheese dressing generously over each wedge.
- Top with crumbled bacon and halved cherry tomatoes.
- Sprinkle blue cheese crumbles on each wedge.
- Finely chop fresh chives and sprinkle over the salad.
- Serve immediately, using tongs if desired.
Substitution
Wedge Salad from Fleming's Prime Steakhouse copycat menu captures the essence of upscale dining with its crisp iceberg wedge and rich blue cheese elements. If iceberg lettuce isn't available, romaine or butter lettuce can offer a similar crunch and shape for your salad. When blue cheese dressing is hard to find, mixing mayonnaise, sour cream, and crumbled blue cheese works as a creamy alternative. To maintain the smoky bacon flavor, consider substituting with pancetta or turkey bacon if preferred or for dietary reasons. Use your chef's knife carefully to create clean wedges, preserving the salad's signature presentation and texture.
Tips
When preparing the iceberg lettuce, ensure it is well-rinsed and dried to prevent the dressing from becoming watery. Use a sharp chef's knife to cut clean wedges without bruising the leaves. When cooking bacon, drain it thoroughly on paper towels to maintain crispiness and avoid greasy salad toppings. Your fresh chives should be finely chopped just before serving to preserve their vibrant flavor and color.
Nutritions
The Wedge Salad from Fleming's Prime Steakhouse is relatively low in carbohydrates and provides a moderate amount of protein primarily from bacon and blue cheese. Iceberg lettuce contributes hydration and fiber, while cherry tomatoes offer vitamins A and C along with antioxidants. Blue cheese dressing and crumbles add calcium and fats, which enhance satiety but also increase calorie content. Your choice to control the portion size of dressing can significantly influence the salad's overall fat and calorie intake.
Storage
Store leftover wedge salad components separately to maintain freshness and texture. Keep the iceberg lettuce wedges wrapped in a damp paper towel within an airtight container in your refrigerator, while storing bacon bits and cherry tomatoes in separate containers to prevent sogginess. Blue cheese dressing and crumbles should be refrigerated in sealed containers and added just before serving to preserve their creamy consistency and flavor.
Variation or Alternatives
For a twist on Fleming's Prime Steakhouse Wedge Salad, substitute the iceberg lettuce with romaine for a heartier texture or use butter lettuce for a softer bite. Swap the blue cheese dressing for a creamy ranch or a tangy Caesar dressing to vary the flavor profile. Instead of traditional bacon, try pancetta or smoked turkey bacon to adjust the richness and saltiness. You can also add a drizzle of balsamic glaze to enhance the salad's taste complexity without overpowering the classic ingredients.
Allergies
The blue cheese dressing and crumbles in the Wedge Salad contain dairy, which may trigger allergic reactions in people with milk allergies or lactose intolerance. Bacon could cause issues for individuals with pork allergies or sensitivities to preservatives commonly used in processed meats. Your cherry tomatoes and fresh chives might also cause mild allergic responses in those sensitive to certain fruits or herbs.
Why this recipe?
The Wedge Salad at Fleming's Prime Steakhouse is highly praised for its crisp iceberg lettuce, creamy blue cheese dressing, and rich bacon topping that create a perfect balance of flavors and textures. Fresh, high-quality ingredients ensure each bite is both refreshing and indulgent, appealing to those who appreciate classic steakhouse sides. Your attempt to recreate this dish at home allows for customization of dressing creaminess and bacon crispiness, making it a rewarding culinary experience. Replicating Fleming's signature Wedge Salad offers a delicious way to enjoy restaurant-quality taste without leaving your kitchen.