Fleming's Potatoes from Fleming's Prime Steakhouse feature tender roasted baby potatoes tossed with garlic, fresh rosemary, and a hint of sea salt, delivering a flavorful and aromatic side dish with a golden, crispy exterior.
Equipments
- Baking sheet
- Mixing bowl
- Chef’s knife
- Cutting board
- Wooden spoon or spatula
- Measuring spoons
- Oven mitts
- Serving dish
Ingredients
- 2 lbs baby potatoes
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
When selecting baby potatoes, choose uniform sizes to ensure even roasting and crispy edges. Fresh rosemary is crucial for an authentic flavor, so avoid dried substitutes if possible for maximum aroma. Mince the garlic finely to evenly distribute its pungent taste without overpowering the dish. Use sea salt for seasoning to enhance the natural flavors with a subtle briny finish. Your Fleming's Potatoes copycat menu will capture the signature tender and golden roasted texture combining garlic, rosemary, and sea salt.
Instructions
- Preheat oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a mixing bowl, combine potatoes, olive oil, minced garlic, chopped rosemary, sea salt, and black pepper.
- Toss until potatoes are evenly coated.
- Spread coated potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway, until golden and crispy.
- Remove from oven using oven mitts.
- Transfer potatoes to a serving dish and serve hot.
Substitution
Fleming's Potatoes from Fleming's Prime Steakhouse copycat recipe offers a deliciously crispy and tender roasted baby potato side dish infused with garlic and rosemary. If fresh rosemary is unavailable, dried rosemary can be used, but reduce the quantity to half to avoid overpowering the dish. You can also substitute baby potatoes with fingerling or new potatoes for similar texture and flavor. Make sure to toss the potatoes evenly in olive oil and seasonings before roasting to achieve a golden, crispy exterior. Roasting time may vary slightly depending on your oven and potato size, so check for tenderness by inserting a fork before serving.
Tips
Make sure to halve the baby potatoes evenly to ensure they cook uniformly and develop a consistent crispy texture. When tossing the potatoes, thoroughly coat them with olive oil and seasonings to enhance flavor and prevent sticking during roasting. Use a single layer on the baking sheet to allow hot air to circulate around each piece, promoting even browning. You should stir the potatoes halfway through roasting to avoid burning and achieve an all-around golden crust.
Nutritions
Fleming's Potatoes provide a nutrient-rich side dish packed with vitamins and minerals from baby potatoes, including potassium and vitamin C, essential for heart health and immune support. The olive oil contributes heart-healthy monounsaturated fats and antioxidants while enhancing the absorption of fat-soluble vitamins. Fresh rosemary adds antioxidants and anti-inflammatory compounds that may benefit your overall health. Your meal gains both flavor and nutritional value without added sugars or excessive sodium, supporting a balanced diet.
Storage
Store leftover Fleming's Potatoes in an airtight container and refrigerate within two hours of cooking to maintain freshness. Keep them chilled at or below 40degF (4degC) for up to 3-4 days. Reheat your potatoes in the oven or a skillet to restore their crispy texture before serving.
Variation or Alternatives
You can swap fresh rosemary with thyme or oregano for a different herbal aroma. Using smoked paprika or chili flakes adds a smoky or spicy twist to the potatoes. For a creamier texture, parboil the potatoes for 5 minutes before roasting to achieve a softer interior. Consider using duck fat or butter instead of olive oil to enhance the richness and crispiness of the potatoes.
Allergies
Your enjoyment of Fleming's Potatoes from Fleming's Prime Steakhouse may be affected if you have allergies to garlic or rosemary, both of which are key ingredients in this dish. Individuals sensitive to alliums could experience reactions due to the minced garlic used for flavoring. Always check ingredients carefully if you have herb or seasoning allergies before consuming.
Why this recipe?
Fleming's Potatoes menu from Fleming's Prime Steakhouse is celebrated for its rich, creamy texture and perfectly balanced seasoning, combining Yukon gold potatoes with cheddar cheese, bacon, and green onions. The dish offers a satisfying blend of flavors and a luxurious consistency that complements the restaurant's premium steaks. Making a copycat version allows you to recreate this indulgent side at home, ensuring you enjoy restaurant-quality taste without the wait. Your culinary skills will impress guests with every creamy, flavorful bite reminiscent of Fleming's signature style.