Signature Onion Rings from Fleming's Prime Steakhouse feature thick-cut sweet onions dipped in a seasoned beer batter and fried to a golden crisp, offering a crunchy exterior with a tender, flavorful center.
Equipments
- Chef’s knife
- Cutting board
- Mixing bowls
- Whisk
- Deep fryer or large heavy-bottomed pot
- Slotted spoon or spider strainer
- Paper towels
- Baking sheet or wire rack
- Tongs
Ingredients
- 2 large sweet onions
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 (12 oz) bottle cold beer
- 1 large egg
- Vegetable oil (for frying)
Using large sweet onions is essential for achieving the signature crispy yet tender texture of the onion rings. The combination of all-purpose flour and cornstarch in the batter helps create a light, crunchy coating. Be sure to use cold beer to maintain the batter's aeration, which results in a delicate crispiness. seasoning like paprika, cayenne pepper, black pepper, and kosher salt provides a well-balanced flavor profile that complements the natural sweetness of the onions. Your Signature Onion Rings from Fleming's Prime Steakhouse copycat menu will stand out with their perfect golden crust and flavorful center.
Instructions
- Slice onions into 1/2-inch thick rings; separate into individual rings.
- In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, paprika, and cayenne pepper.
- In another bowl, whisk egg and cold beer until combined.
- Add wet mixture to dry ingredients and whisk until a smooth batter forms; don’t overmix.
- Heat vegetable oil in deep fryer or heavy-bottomed pot to 350°F (175°C).
- Pat onion rings dry with paper towels.
- Dip onion rings into batter, allowing excess to drip off.
- Carefully lower battered rings into hot oil using tongs.
- Fry in batches for 2–3 minutes per side, until golden and crisp.
- Remove onion rings with slotted spoon or spider strainer.
- Drain on paper towels or wire rack set over a baking sheet.
- Serve hot.
Substitution
Signature Onion Rings from Fleming's Prime Steakhouse copycat menu rely on sweet onions for their characteristic flavor and texture, but you can substitute yellow or Vidalia onions if sweet onions are unavailable. Your batter benefits from the cold beer, which helps achieve a light and crispy coating; if beer is not an option, sparkling water or club soda can provide similar carbonation for crispiness. Use a thermometer to maintain oil temperature between 350-375degF, ensuring even frying without sogginess. Drain the fried rings on paper towels or a wire rack to preserve their crunch. You can customize seasonings in the batter by adjusting cayenne or paprika to match your preferred spice level.
Tips
Make sure to slice the sweet onions evenly into 1/2-inch rings to ensure consistent cooking and crispy texture throughout. Patting the onion rings dry before dipping them into the batter prevents the batter from slipping off and helps it adhere better. Maintain the oil temperature at a steady 350degF (175degC) to achieve a golden, crispy crust without absorbing excess oil. Your patience frying in small batches will prevent overcrowding, which can lower the oil temperature and result in soggy onion rings.
Nutritions
Signature Onion Rings from Fleming's Prime Steakhouse are rich in carbohydrates and fats due to the beer batter and deep-frying process. The sweet onions provide dietary fiber, vitamin C, and antioxidants that support immune health. Each serving can be high in calories, so consider pairing your onion rings with a lean protein or fresh vegetables to balance your meal. Being mindful of portion size helps manage fat and sodium intake while enjoying your crunchy treat.
Storage
Store leftover Signature Onion Rings in an airtight container lined with paper towels to absorb excess oil and maintain crispness. Place the container in the refrigerator and consume within 2 days for optimal flavor and texture. Reheat in an oven or air fryer at 350degF (175degC) for 5-7 minutes to restore their crunchy exterior without sogginess.
Variation or Alternatives
For a gluten-free option, substitute the all-purpose flour with a rice flour blend or chickpea flour to maintain crispiness. You can replace the beer with sparkling water or a lemon-lime soda to keep the batter light while avoiding alcohol. Try adding a teaspoon of garlic powder or smoked paprika to the dry mix for an extra layer of smoky flavor. If you prefer baked onion rings, coat them in the batter, place on a parchment-lined baking sheet, and bake at 425degF (220degC) for 15-20 minutes, flipping halfway through for even crispness.
Allergies
Signature Onion Rings from Fleming's Prime Steakhouse contain wheat flour, eggs, and beer, which may pose allergy risks for individuals with gluten, egg, or barley sensitivities. The beer batter includes gluten from the all-purpose flour and barley in the beer, potentially triggering reactions in those with celiac disease or gluten intolerance. If you have any food allergies, consult with your server to ensure your safety before enjoying this dish.
Why this recipe?
Signature Onion Rings from Fleming's Prime Steakhouse restaurant are beloved for their perfect balance of crispy golden batter and sweet, tender onions. The rings are seasoned with a special blend of spices that enhances the natural flavor, making each bite irresistibly savory. You'll appreciate the satisfying crunch and the rich, melt-in-your-mouth texture, creating a gourmet experience at home. Attempting a copycat recipe lets you enjoy this iconic appetizer anytime, bringing a touch of luxury and bold taste to your kitchen.