Roasted Chicken from Fleming's Prime Steakhouse features tender, herb-seasoned chicken with a golden, crispy skin, perfectly complemented by savory garlic and fresh rosemary, delivering a flavorful and juicy dining experience.
Equipments
- Oven
- Roasting pan
- Meat thermometer
- Basting brush
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Aluminum foil
- Measuring spoons
Ingredients
- 1 whole chicken (about 4 lbs)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 teaspoons fresh parsley, chopped
- 4 garlic cloves, minced
- 1 lemon, halved
- 2 tablespoons unsalted butter, melted
Using fresh herbs like rosemary, thyme, and parsley is essential to achieve the authentic flavor of Roasted Chicken from Fleming's Prime Steakhouse. Ensure the chicken is about 4 pounds to cook evenly and maintain juiciness. Proper seasoning with kosher salt and black pepper enhances the natural taste of the meat. You should use a meat thermometer to confirm the chicken reaches an internal temperature of 165degF for safety and optimal tenderness. This copycat menu lets you recreate Fleming's Prime Steakhouse's signature roasted chicken with a golden, crispy skin and herbaceous, savory notes at home.
Instructions
- Preheat oven to 425°F (220°C).
- Pat chicken dry with paper towels.
- In a mixing bowl, combine olive oil, salt, pepper, rosemary, thyme, parsley, and minced garlic.
- Rub herb mixture all over the chicken, including under the skin.
- Squeeze lemon halves over chicken, then place them inside the cavity.
- Brush chicken with melted butter.
- Place chicken breast-side up on roasting pan.
- Roast in preheated oven for 60-75 minutes, or until meat thermometer reads 165°F (74°C) in the thickest part.
- Baste chicken with pan juices halfway through roasting.
- Remove chicken from oven and loosely cover with aluminum foil; let rest 10-15 minutes.
- Carve with chef's knife and serve.
Substitution
The Roasted Chicken from Fleming's Prime Steakhouse copycat menu offers a tender, herb-seasoned dish with crispy skin and a flavorful blend of garlic, rosemary, and lemon. If fresh herbs like rosemary or thyme are unavailable, dried herbs can be substituted at one-third the quantity to maintain aroma and flavor. Using a meat thermometer is essential to ensure the chicken reaches an internal temperature of 165degF for safe consumption and optimal juiciness. Butter can be replaced with olive oil for a lighter flavor and easier basting during roasting. Your choice of roasting pan should have a rack to allow even heat circulation, helping achieve the crisp skin that defines this recipe.
Tips
Ensure your chicken is completely dry before seasoning to achieve a crisp, golden skin. Use a meat thermometer to verify the internal temperature reaches 165degF (74degC) for safe, juicy meat. Basting halfway through roasting helps maintain moisture and enhances flavor. Allow the chicken to rest under foil to lock in juices before carving with your chef's knife.
Nutritions
Roasted chicken from Fleming's Prime Steakhouse is a nutrient-dense dish rich in high-quality protein necessary for muscle repair and immune function. The use of olive oil and unsalted butter contributes healthy monounsaturated fats and essential fat-soluble vitamins like vitamin E. Fresh herbs such as rosemary, thyme, and parsley provide antioxidants and anti-inflammatory compounds that support overall wellness. Your meal also offers important minerals like potassium and selenium, promoting cardiovascular health and metabolic balance.
Storage
Store your roasted chicken in an airtight container or wrap it tightly with aluminum foil to maintain its moisture and flavor. Refrigerate promptly within two hours of cooking and consume within 3-4 days for optimal freshness. For longer storage, freeze the chicken in a freezer-safe bag or container, where it can last up to 4 months without significant loss of quality.
Variation or Alternatives
You can substitute fresh herbs like rosemary and thyme with dried Italian seasoning to simplify preparation while maintaining a robust flavor. For added moisture and a slightly smoky twist, try smoking the chicken instead of roasting it in the oven at a low temperature of 275degF for 3-4 hours. Consider using a brining method by soaking the chicken in a saltwater solution for 2 to 4 hours before cooking to enhance juiciness and tenderness. To increase the crispy skin effect, pat the chicken dry thoroughly and air-dry uncovered in the refrigerator for a few hours before applying the herb and garlic rub.
Allergies
Roasted Chicken from Fleming's Prime Steakhouse contains ingredients that may trigger allergies in some individuals, including garlic and herbs like rosemary, thyme, and parsley. The use of butter introduces dairy, which could be problematic for those with lactose intolerance or milk allergies. You should check all components carefully if you have specific sensitivities to herbs, dairy, or poultry to ensure a safe dining experience.
Why this recipe?
The Roasted Chicken at Fleming's Prime Steakhouse is celebrated for its crispy golden skin and tender, juicy meat, seasoned with a perfect blend of herbs and spices. Each bite delivers a savory experience that showcases expert roasting techniques, locking in rich flavors and moisture. Recreating this dish at home allows you to enjoy a gourmet-quality meal, tailored to your taste preferences while impressing guests with restaurant-level cooking skills. This menu favorite combines simplicity with sophistication, making it a worthy addition to your culinary repertoire.