USDA Prime Steak from Fleming's Prime Steakhouse features a perfectly marbled, tender cut of beef, expertly grilled to juicy perfection and served with a rich, savory crust, delivering a mouthwatering balance of robust flavor and melt-in-your-mouth texture.
Equipments
- Grill (charbroiler or broiler)
- Meat thermometer
- Tongs
- Cutting board
- Chef’s knife
- Cast iron skillet (optional for crust)
- Basting brush (optional)
- Plate/platter for resting
- Steak seasoning/marinade brush (optional)
- Serving plate
Ingredients
- 16 oz USDA Prime steak (ribeye, filet mignon, or New York strip)
- Kosher salt
- Freshly ground black pepper
- Olive oil or neutral high-heat oil
- Butter (optional for basting)
- Fresh garlic cloves (optional for basting)
- Fresh thyme or rosemary sprigs (optional for basting)
Selecting USDA Prime steak ensures you're using the highest grade of beef with exceptional marbling, which contributes to the steak's tenderness and rich flavor. Kosher salt and freshly ground black pepper are essential for seasoning, enhancing the natural taste without overpowering it. Olive oil or a neutral high-heat oil is recommended for grilling to achieve a perfect sear without smoking. Optional ingredients like butter, fresh garlic, and herb sprigs such as thyme or rosemary can be used for basting to infuse additional layers of aroma and flavor. Your efforts will closely mimic the sought-after USDA Prime Steak from Fleming's Prime Steakhouse copycat menu, delivering a restaurant-quality experience at home.
Instructions
- Preheat grill (charbroiler or broiler) to high heat.
- Pat steak dry with paper towels.
- Brush steak lightly with olive oil or neutral oil.
- Season generously with kosher salt and freshly ground black pepper.
- Let steak sit at room temperature for 30-45 minutes.
- Place steak on hot grill.
- Sear steak for 2-4 minutes per side (depending on thickness).
- For crosshatch grill marks, rotate steak 45° halfway through each side’s searing.
- (Optional) For crust, transfer steak to a preheated cast iron skillet and sear with additional oil.
- (Optional) Add butter, smashed garlic cloves, and fresh thyme or rosemary sprigs to skillet and baste steak.
- Use tongs to flip steak only once.
- Monitor internal temperature with meat thermometer (Rare: 120°F, Medium Rare: 130°F, Medium: 140°F).
- Remove steak from grill/skillet at desired doneness (typically 5°F below final target).
- Transfer steak to cutting board or plate/platter to rest for at least 5-10 minutes.
- Slice against the grain if serving sliced.
- Plate and serve immediately.
Substitution
USDA Prime Steak from Fleming's Prime Steakhouse copycat menu offers a luxurious, tender, and perfectly marbled cut of beef that mimics the restaurant's signature juicy and flavorful experience. If USDA Prime cuts are unavailable, you can substitute with high-quality Choice grade steaks, ensuring to adjust cooking times for less marbling. Use a meat thermometer to avoid overcooking, especially if your grill's heat varies or you are using a broiler instead of a charbroiler. When a cast iron skillet is not available, you can achieve a savory crust by using the grill's direct heat and applying a buttery herb baste with a basting brush during the final minutes. Your skillful seasoning with kosher salt and freshly ground pepper will enhance the natural flavors and ensure a restaurant-quality steak at home.
Tips
Patting your USDA Prime steak dry before seasoning is crucial to achieve a superior sear and crust. Using a meat thermometer ensures precise doneness, with medium-rare ideal at 130degF internal temperature. Resting your steak for 5-10 minutes allows juices to redistribute, enhancing tenderness and flavor. When slicing, cut against the grain to maximize tenderness and improve your eating experience.
Nutritions
USDA Prime Steak is a rich source of high-quality protein, essential for muscle repair and growth, providing approximately 90 grams of protein per 16-ounce serving. This cut of beef contains significant amounts of iron, zinc, and vitamin B12, nutrients vital for energy production, immune function, and red blood cell formation. Due to its marbling, the steak contains higher levels of healthy fats, including monounsaturated fats, which can support heart health when consumed in moderation. When preparing your steak, using olive oil adds beneficial antioxidants and healthy fats, enhancing the overall nutritional profile.
Storage
To preserve the USDA Prime Steak's quality and flavor, wrap the cooled steak tightly in aluminum foil or plastic wrap before refrigerating. Store your steak in the coldest part of the refrigerator at 34-40degF for up to 3-4 days to maintain tenderness and taste. For longer storage, vacuum-seal the steak and freeze at 0degF, ensuring you thaw it slowly in the refrigerator to retain juiciness and texture.
Variation or Alternatives
You can substitute USDA Prime steak with a high-quality Wagyu cut for an even richer marbling and buttery flavor. If a grill isn't accessible, finishing the steak entirely in a preheated cast iron skillet on the stove can yield a flavorful crust. Experiment with a dry rub of smoked paprika, garlic powder, and ground cumin instead of simple salt and pepper for a smoky, spicy twist. For an aromatic enhancement, try basting with ghee and fresh sage leaves instead of butter and thyme.
Allergies
USDA Prime Steak from Fleming's Prime Steakhouse contains beef, which may cause allergic reactions in individuals with red meat allergy or alpha-gal syndrome. Butter used for basting includes dairy, posing risks for those with lactose intolerance or milk protein allergies. If you have known allergies to any of these ingredients, take care when consuming this dish.
Why this recipe?
USDA Prime steak from Fleming's Prime Steakhouse is renowned for its exceptional marbling, tenderness, and rich flavor, delivering a premium dining experience. You can replicate this at home to enjoy the same juicy, melt-in-your-mouth texture that defines the highest USDA grade. Using high-quality cuts and proper seasoning techniques ensures your copycat version matches the restaurant's acclaimed taste. Trying this recipe allows you to savor luxurious steakhouse quality while customizing it to your personal preference.