Chicken Sausage Pizza from True Food Kitchen features savory grilled chicken sausage, fresh heirloom tomatoes, and melted mozzarella atop a crispy, thin whole-grain crust, delivering a flavorful and wholesome dining experience.
Equipments
- Oven
- Pizza stone or baking sheet
- Rolling pin
- Mixing bowl
- Knife
- Cutting board
- Grill pan or skillet
- Cheese grater
- Spoon or ladle
- Pizza cutter
Ingredients
- 8 oz grilled chicken sausage
- 1 whole-grain pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup heirloom tomatoes
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- Fresh basil leaves
Grilled chicken sausage is the star ingredient in this recipe, so choosing high-quality sausage will greatly enhance the flavor of your pizza. Using whole-grain pizza dough adds a wholesome texture and nutritional boost compared to traditional dough. Fresh heirloom tomatoes provide vibrant color and a naturally sweet, tangy flavor that complements the savory sausage and mozzarella cheese. Be sure to evenly spread olive oil on the crust before baking to achieve a crispy, golden result. Your Chicken Sausage Pizza from True Food Kitchen copycat menu will deliver a delicious and nutritious meal that balances fresh ingredients with savory toppings.
Instructions
- Preheat oven to 475°F (245°C) and place pizza stone or baking sheet inside.
- On a floured surface, roll out whole-grain pizza dough to desired thickness using rolling pin.
- Slice grilled chicken sausage into thin rounds using knife and cutting board.
- Slice heirloom tomatoes and grate mozzarella cheese if needed.
- Heat grill pan or skillet over medium heat; lightly grill sliced sausage until browned.
- Remove hot pizza stone or baking sheet from oven.
- Transfer rolled-out dough onto the stone or sheet.
- Drizzle olive oil over dough and spread evenly with spoon or ladle.
- Spread pizza sauce evenly over dough.
- Sprinkle shredded mozzarella cheese over sauce.
- Distribute grilled chicken sausage slices and heirloom tomato slices evenly atop cheese.
- Season pizza with sea salt and freshly ground black pepper.
- Bake in preheated oven for 12–15 minutes, or until crust is golden and cheese is melted and bubbly.
- Remove from oven and let cool slightly.
- Garnish with fresh basil leaves.
- Slice with pizza cutter and serve.
Substitution
Chicken Sausage Pizza from True Food Kitchen copycat menu blends grilled chicken sausage, heirloom tomatoes, and mozzarella on a whole-grain crust for a balanced meal. If fresh heirloom tomatoes are unavailable, sun-dried tomatoes or cherry tomatoes can make a flavorful substitute without compromising taste. Your whole-grain pizza dough can be swapped with store-bought or gluten-free alternatives depending on dietary preferences. Cooking the chicken sausage in a grill pan offers a smoky flavor, but baking it separately before topping the pizza ensures even cooking. Lightly brushing the crust with olive oil before baking will enhance crispiness and flavor.
Tips
To ensure your chicken sausage pizza cooks evenly and the crust becomes crisp, preheat your oven with the pizza stone or baking sheet inside for at least 30 minutes. When rolling out dough, keep it on a floured surface to prevent sticking and maintain an even thickness for consistent baking. Grill the chicken sausage slices just until browned to enhance flavor without drying them out. Use a pizza cutter carefully on the cooled pizza to get clean slices and avoid shredding the toppings.
Nutritions
Chicken Sausage Pizza from True Food Kitchen offers a balanced mix of protein from 8 oz of grilled chicken sausage and calcium-rich mozzarella cheese. The whole-grain crust provides dietary fiber, supporting digestive health and sustained energy levels. Fresh heirloom tomatoes contribute vitamins A and C, as well as antioxidants, while olive oil adds heart-healthy monounsaturated fats. Your meal combines savory flavors with essential nutrients for a wholesome dining option.
Storage
To store your Chicken Sausage Pizza, allow it to cool completely before wrapping it tightly in aluminum foil or placing it in an airtight container to maintain freshness. Refrigerate the pizza for up to 3-4 days, ensuring it's kept at a consistent temperature below 40degF (4degC). For longer storage, freeze the pizza slices individually wrapped in plastic wrap and foil, and reheat in a preheated oven for the best texture and flavor retention.
Variation or Alternatives
You can substitute the grilled chicken sausage with turkey or pork sausage for a different protein flavor. Swap heirloom tomatoes for sun-dried tomatoes to add a more concentrated, tangy taste. Try using a mixture of mozzarella and provolone cheese to enhance the melting quality and add richness. Instead of grilling the sausage, you can saute the slices in a skillet with garlic and herbs for added aromatic depth.
Allergies
Chicken Sausage Pizza from True Food Kitchen contains common allergens such as dairy from the mozzarella cheese and gluten from the whole-grain pizza dough. The grilled chicken sausage may also include preservatives or spice blends that could trigger sensitivities in some individuals. You should verify ingredients and consult with the restaurant if you have allergies to dairy, gluten, or processed meats to ensure a safe dining experience.
Why this recipe?
Chicken Sausage Pizza from True Food Kitchen is popular due to its balanced combination of flavorful, lean chicken sausage and nutrient-rich ingredients that align with health-conscious dining. The pizza features a crisp, gluten-free crust topped with organic vegetables and a blend of herbs, making it a standout option for those seeking both taste and wellness. Replicating this dish at home allows you to control ingredient quality and customize flavors while enjoying a wholesome, restaurant-quality meal. Its unique profile merges savory satisfaction with nutritional benefits, making it a worthwhile and delicious challenge to copy.