The Vegan Double Cheeseburger from True Food Kitchen features two plant-based patties layered with melted vegan cheese, fresh lettuce, ripe tomato, and tangy pickles, all nestled within a toasted whole-grain bun, delivering a savory and satisfying meat-free burger experience.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Toaster or oven
- Mixing bowls
- Food tongs
- Serving plates
- Measuring spoons/cups (if preparing ingredients)
- Saucepan (if melting vegan cheese separately)
Ingredients
- 2 plant-based burger patties
- 2 slices vegan cheese
- 2 whole-grain burger buns
- Fresh lettuce leaves
- 1 ripe tomato
- Tangy pickles
- Vegan butter or oil (for toasting buns)
Plant-based burger patties can vary in texture and cooking time, so monitor them closely while grilling or cooking. Use fresh lettuce and ripe tomato for optimal flavor and crunch that complements the melted vegan cheese. Toast whole-grain buns with vegan butter or oil for a golden, crispy finish that enhances the overall taste. Tangy pickles add a burst of acidity, balancing the richness of the vegan cheese and patties. Your Vegan Double Cheeseburger copycat from True Food Kitchen will deliver a savory and satisfying meat-free burger experience with these ingredient tips.
Instructions
- Preheat grill or griddle to medium-high heat.
- Slice tomato into rounds on cutting board with chef’s knife.
- Wash and dry fresh lettuce leaves.
- Slice whole-grain burger buns in half.
- Lightly spread vegan butter or oil on the cut sides of buns.
- Toast the buns on toaster, oven, or grill until golden.
- Place plant-based patties on the hot grill or griddle.
- Cook patties for 3-5 minutes per side, or until browned and heated through.
- In the last minute of cooking, add a slice of vegan cheese onto each patty.
- Cover briefly to help melt the vegan cheese (use saucepan lid if needed).
- Remove buns and patties from heat.
- Place lettuce leaves on the bottom bun.
- Layer tomato slices on top of lettuce.
- Add tangy pickles over the tomato.
- Stack both cheeseburger patties with melted cheese onto the pickles.
- Close the burger with the top bun.
- Plate the Vegan Double Cheeseburger and serve immediately.
Substitution
The Vegan Double Cheeseburger copycat from True Food Kitchen can be customized by swapping plant-based patties with homemade black bean or chickpea patties if store-bought options are unavailable. You can replace vegan cheese slices with nutritional yeast or cashew-based cheese sauces for a different flavor and texture profile. For toasting buns, using a skillet with vegan butter provides a crispy, buttery finish if you don't have a toaster or oven available. Fresh vegetables like lettuce, tomato, and pickles can be substituted with arugula, avocado slices, or pickled jalapenos to suit your taste preferences. Your choice of buns can also vary, with gluten-free or lettuce wraps serving as great alternatives for dietary restrictions.
Tips
Ensure the grill or griddle is properly preheated to medium-high before placing the plant-based patties to achieve a nice sear and even cooking. When melting vegan cheese, cover the patties briefly with a lid or saucepan to promote smooth, even melting without drying out the cheese. Lightly toasting whole-grain buns with vegan butter or oil enhances flavor and prevents sogginess from the fresh vegetables and pickles. For best texture and taste, assemble your Vegan Double Cheeseburger immediately after cooking to enjoy the melted cheese and warm patties at their peak.
Nutritions
The Vegan Double Cheeseburger from True Food Kitchen offers a nutritious balance of protein, fiber, and essential vitamins. Each plant-based patty provides a good source of plant protein while the whole-grain buns supply dietary fiber important for digestive health. Fresh lettuce and tomato add antioxidants and vitamins A and C, supporting your immune system. This burger is designed to satisfy cravings with savory flavors while keeping cholesterol and saturated fat low compared to traditional beef options.
Storage
Store your Vegan Double Cheeseburger in an airtight container in the refrigerator to maintain freshness and prevent sogginess, ideally consuming it within 1-2 days. Separate the buns, patties, and fresh toppings like lettuce and tomato before storing to preserve texture and flavor. Reheat the patties and buns gently on a grill or in an oven to retain the melted vegan cheese and toasted bun quality.
Variation or Alternatives
Try swapping the whole-grain buns for gluten-free or brioche-style buns to suit your dietary preferences or add a touch of sweetness. Experiment with different plant-based patties such as black bean or lentil varieties to vary protein sources and texture. Replace vegan cheese slices with a homemade cashew-based cheese sauce for a creamier, meltable alternative that you can prepare in a saucepan. Your burger can be enhanced by adding caramelized onions or avocado slices for extra flavor and richness without compromising the vegan profile.
Allergies
The Vegan Double Cheeseburger from True Food Kitchen contains common allergens such as wheat from the whole-grain buns and soy or pea protein found in many plant-based patties and vegan cheese. Your sensitivity to these ingredients should be carefully considered, especially if you have gluten intolerance or soy allergies. Cross-contamination with nuts or gluten may also occur during preparation, so informing the restaurant of your allergies is recommended.
Why this recipe?
True Food Kitchen's Vegan Double Cheeseburger menu is celebrated for its flavorful plant-based patties and rich, dairy-free cheese that closely replicate the taste of a traditional cheeseburger. The combination of fresh, quality ingredients and innovative cooking techniques delivers a satisfying, guilt-free dining experience that appeals to both vegans and meat-eaters. You will find that recreating this dish at home offers a rewarding challenge and a chance to enjoy a wholesome, customizable meal tailored to your dietary preferences. Making the copycat recipe allows you to experience restaurant-quality flavors while controlling ingredients and portion sizes.