Panang Curry from True Food Kitchen features tender chicken simmered in a rich, aromatic coconut milk sauce infused with red curry paste, kaffir lime leaves, and crushed peanuts, served with vibrant vegetables and garnished with fresh cilantro for a flavorful and visually appealing dish.
Equipments
- Chef’s knife
- Cutting board
- Large skillet or sauté pan
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Mixing bowl
- Can opener
- Grater or microplane (for lime zest, if needed)
- Serving bowls or plates
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1 tablespoon coconut oil
- 2 tablespoons Panang curry paste or red curry paste
- 1 can (14 oz/400ml) full-fat coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon coconut sugar or brown sugar
- 4 kaffir lime leaves
- 1 red bell pepper
- 1 yellow bell pepper
- 1 cup broccoli florets
- 1/2 cup shredded carrots
- 1/2 cup snap peas
- 1/4 cup crushed roasted peanuts
- 1 tablespoon fresh lime juice
- Fresh cilantro leaves
- Salt (to taste)
- Cooked jasmine rice (for serving)
Panang curry paste is key to achieving the authentic flavor of this dish, so choose a high-quality brand or make your own for the best results. Full-fat coconut milk ensures a rich and creamy sauce, balancing the spiciness of the curry paste while kaffir lime leaves add a unique citrus aroma that's hard to replace. Fresh vegetables like bell peppers, broccoli, and snap peas provide vibrant color and texture contrast; avoid overcooking them to maintain their crunch. Crushed roasted peanuts add a distinctive nutty flavor and subtle crunch, enhancing the overall complexity of the dish. Your Panang Curry from True Food Kitchen copycat will deliver a faithful representation of the restaurant's beloved menu item when these ingredients are used thoughtfully.
Instructions
- Prepare all vegetables: slice bell peppers, cut broccoli into florets, shred carrots, trim snap peas.
- Slice chicken breast into bite-sized pieces.
- Heat coconut oil in a large skillet or sauté pan over medium heat.
- Add Panang curry paste (or red curry paste) and sauté until fragrant, about 1-2 minutes.
- Stir in chicken pieces and cook until lightly browned on all sides.
- Pour in coconut milk and stir well to combine.
- Add fish sauce, coconut sugar (or brown sugar), and kaffir lime leaves.
- Bring to a simmer and cook for 5 minutes.
- Add bell peppers, broccoli, carrots, and snap peas.
- Simmer until vegetables are just tender and chicken is cooked through, 5-7 minutes.
- Remove from heat and stir in fresh lime juice.
- Taste and adjust salt or fish sauce as needed.
- Serve curry over cooked jasmine rice.
- Garnish with crushed roasted peanuts and fresh cilantro leaves.
- Serve immediately in bowls or plates.
Substitution
Panang Curry from True Food Kitchen copycat menu boasts tender chicken simmered in a creamy coconut milk sauce, enriched with red curry paste, kaffir lime leaves, and crushed peanuts, accompanied by fresh vegetables and cilantro. If kaffir lime leaves are unavailable, you can substitute with lime zest and a splash of lime juice to replicate the citrus aroma. Should you lack red curry paste, Panang curry paste or a mix of Thai red chili paste and a bit of peanut butter can be used to maintain flavor profile. When fresh vegetables are limited, frozen broccoli and snap peas work well without compromising texture significantly. Your finished curry pairs perfectly with jasmine rice, which can be swapped for basmati or brown rice depending on preference.
Tips
Ensure the chicken is cut into uniform bite-sized pieces for even cooking and quicker simmering in the curry sauce. When sauteing the curry paste in coconut oil, wait until it becomes fragrant to fully develop the flavors before adding the chicken. Add vegetables according to their cooking times; firmer veggies like broccoli should simmer slightly longer than snap peas to maintain texture. Stir in fresh lime juice only after removing the pan from heat to preserve its bright, tangy flavor in your Panang Curry.
Nutritions
Panang Curry from True Food Kitchen offers a balanced combination of protein, healthy fats, and fiber that supports a nutritious diet. The dish contains 1 lb of boneless, skinless chicken breast, providing a lean source of high-quality protein essential for muscle repair and immune health. Coconut milk supplies medium-chain triglycerides (MCTs), which can be beneficial for energy metabolism, while the variety of vibrant vegetables like broccoli, bell peppers, carrots, and snap peas contribute essential vitamins, antioxidants, and dietary fiber. Your meal is also enriched with crushed roasted peanuts, adding heart-healthy fats and a satisfying crunch, making this curry a nutrient-dense option suitable for a well-rounded lunch or dinner.
Storage
Store your Panang Curry in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. For optimal flavor and texture, consume within 3 to 4 days and reheat gently on the stovetop or microwave until piping hot. Avoid freezing as it may alter the texture of the coconut milk and fresh vegetables.
Variation or Alternatives
To vary this Panang Curry, substitute chicken breast with tofu or shrimp for a vegetarian or seafood twist. You can also replace kaffir lime leaves with lime zest if fresh leaves are unavailable. For a creamier texture, use full-fat coconut cream instead of coconut milk. Your dish will stay vibrant and flavorful by maintaining the balance between the curry paste, fish sauce, and fresh lime juice.
Allergies
Panang Curry from True Food Kitchen contains peanuts and fish sauce, both common allergens that may cause reactions in sensitive individuals. Coconut milk and various vegetables such as bell peppers, broccoli, and snap peas may also trigger allergies in some people. You should inform your server if you have any nut, seafood, or specific vegetable allergies before enjoying this dish.
Why this recipe?
Panang Curry at True Food Kitchen is loved for its rich, creamy texture combined with bold flavors of coconut milk, red curry paste, and a hint of lime that deliver an authentic Thai experience. The dish features high-quality ingredients like organic vegetables and sustainably sourced proteins, ensuring a healthy yet flavorful meal. Fans appreciate its perfect balance of spicy, sweet, and savory notes that cater to diverse palates. Your attempt to create a copycat recipe allows you to enjoy the same vibrant taste while customizing the spice level and ingredients to suit your preferences.