The SuperMelt Sandwich from Friendly's features layers of melted cheddar cheese, smoked ham, turkey, and crispy bacon stacked between golden toasted bread, delivering a savory and satisfying blend of smoky and cheesy flavors with a perfect crispy texture.
Equipments
- Griddle or flat-top grill
- Spatula
- Chef’s knife
- Cutting board
- Slicer (for meats/cheese, optional)
- Bread knife
- Bacon press (optional)
- Tongs
- Cheese melter dome (optional)
- Toaster (optional for pre-toasting bread)
- Sheet pan (optional for holding ingredients)
Ingredients
- Sliced white bread
- Sliced cheddar cheese
- Sliced smoked ham
- Sliced turkey breast
- Bacon strips
- Butter
Choosing high-quality sliced cheddar cheese and smoked ham is key to achieving the authentic smoky and cheesy flavor of the SuperMelt Sandwich. Using thick-cut bacon strips ensures a crispy texture that holds up well between the layers of turkey and bread. Butter should be spread evenly on the bread before toasting to create a golden, crispy exterior without overpowering the sandwich's savory elements. You can toast the bread on a griddle or flat-top grill and use a cheese melter dome to melt the cheese perfectly. Your attention to these ingredient details will help replicate the delicious SuperMelt Sandwich from Friendly's copycat menu.
Instructions
- Preheat griddle or flat-top grill to medium heat.
- Cook bacon strips until crispy; set aside.
- Butter one side of each slice of white bread.
- Lay bread, buttered side down, on griddle.
- Layer sliced cheddar cheese on bread.
- Add sliced smoked ham on top of cheese.
- Place sliced turkey breast over the ham.
- Add cooked crispy bacon strips.
- Top with another slice of cheddar cheese.
- Place second slice of bread on top, buttered side up.
- Press sandwich with spatula (or bacon press if available).
- Cook until bread is golden brown and cheese is melting; flip halfway.
- Press and cook second side until equally golden and cheese fully melted.
- Remove from griddle and transfer to cutting board.
- Slice sandwich with bread knife.
- Serve hot.
Substitution
The SuperMelt Sandwich from Friendly's copycat menu combines melted cheddar cheese, smoked ham, turkey, and crispy bacon on toasted white bread for a rich, smoky flavor and satisfying crunch. If you don't have smoked ham, substitute with regular ham or smoked turkey to maintain a similar taste profile. Using pre-toasted bread can save time, but butter the bread before toasting for maximum crispiness and flavor. For a quicker melt, cover the sandwich with a cheese melter dome or aluminum foil on the griddle to trap heat. You can easily adapt the recipe to your kitchen tools by swapping a flat pan for the griddle and using a toaster for bread preparation.
Tips
Ensure the griddle is properly preheated to medium heat to achieve even cooking and perfect melting of the cheese. Buttering the bread on the outside helps create a golden, crispy crust, so don't skip this step for optimal texture. Use a spatula or bacon press to gently press the sandwich, ensuring all layers meld together and cheese melts evenly. When slicing, let the sandwich rest a minute off the heat to prevent filling from oozing out, keeping every bite neat and tasty for your enjoyment.
Nutritions
The SuperMelt Sandwich from Friendly's offers a rich source of protein from the combination of smoked ham, turkey breast, and crispy bacon, supporting muscle maintenance and repair. The cheddar cheese contributes calcium and vitamin D, essential for bone health, while the butter and bread provide carbohydrates and fats for sustained energy. Be mindful that this sandwich may also contain higher levels of sodium and saturated fats due to processed meats and cheese, which can impact heart health if consumed excessively. Your nutritional intake can be balanced by pairing this hearty sandwich with fresh vegetables or a side salad.
Storage
To keep your SuperMelt Sandwich fresh, wrap it tightly in aluminum foil or plastic wrap and store it in the refrigerator for up to 2 days. For optimal texture, reheat the sandwich on a griddle or in a skillet over medium heat to maintain the crispy bread and melted cheese. Avoid microwaving, as this can make the bread soggy and diminish the sandwich's satisfying blend of smoky and cheesy flavors.
Variation or Alternatives
Your SuperMelt Sandwich can be customized by swapping cheddar with Swiss or provolone cheese for a milder, creamy texture. Consider using whole wheat or sourdough bread to introduce nuttier, tangier flavors and add extra crunch. For added moisture and zest, spread a layer of Dijon mustard or mayo on the bread before assembling. You can also oven-toast the sandwich using a cheese melter dome to ensure even melting and a perfectly crisp crust.
Allergies
The SuperMelt Sandwich contains common allergens such as dairy from cheddar cheese and butter, as well as wheat in the sliced white bread. Meats like smoked ham, turkey, and bacon may trigger sensitivities in individuals with certain meat allergies or intolerances. Be sure to check ingredient labels and inform restaurant staff of any specific allergies before ordering to keep your meal safe.
Why this recipe?
Friendly's SuperMelt Sandwich menu is popular for its generous portions of melted cheese, tender grilled meats, and fresh toppings stacked on toasted bread, creating a perfect balance of flavors and textures. The sandwich delivers a satisfying, savory experience with each bite, making it a favorite among fans of comfort food and hearty meals. Recreating a copycat version allows you to customize ingredients to your taste while enjoying a homemade version of this beloved classic. Your culinary efforts will reward you with a delicious meal reminiscent of Friendly's signature taste.