The All-American Burger from Friendly's features a juicy beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, pickles, and tangy ketchup, all nestled inside a toasted sesame seed bun, delivering a classic and satisfying burger experience.
Equipments
- Grill or stovetop skillet
- Spatula
- Knife
- Cutting board
- Cheese slicer (optional)
- Toaster or oven
- Plate
- Tongs (optional)
Ingredients
- 1 lb (450g) ground beef
- 4 slices cheddar cheese
- 4 sesame seed hamburger buns
- 4 leaves crisp lettuce
- 1 large ripe tomato
- 8 dill pickle slices
- Ketchup
Use fresh, high-quality ground beef to ensure a juicy and flavorful patty for your burger. Ripe tomatoes and crisp lettuce enhance the texture and freshness, while sliced dill pickles add a tangy contrast. Choose cheddar cheese slices that melt well to create a delicious, creamy topping. Toasting the sesame seed buns adds a slight crunch and prevents sogginess. You can recreate the All-American Burger from Friendly's copycat menu with these ingredients to enjoy a classic, diner-style burger at home.
Instructions
- Instructions:
- Preheat grill or stovetop skillet to medium-high heat.
- Divide ground beef into 4 equal portions and shape into patties.
- Season patties with salt and pepper (if desired).
- Place patties on grill or skillet; cook 3–4 minutes per side for medium doneness.
- Add a slice of cheddar cheese to each patty in the last minute of cooking; cover to melt.
- While patties cook, slice tomato and prepare lettuce leaves.
- Toast sesame seed buns in toaster or oven until lightly golden.
- Place lettuce leaf on bottom half of each bun.
- Top lettuce with a cooked cheeseburger patty.
- Add tomato slice and pickle slices on top of cheese.
- Squeeze desired amount of ketchup over toppings.
- Place top bun over the assembled ingredients.
- Serve immediately on plates.
Substitution
The All-American Burger from Friendly's copycat menu centers on a juicy beef patty layered with melted cheddar cheese, fresh lettuce, sliced tomatoes, pickles, and ketchup inside a toasted sesame seed bun for an authentic diner-style taste. You can substitute ground beef with ground turkey or plant-based patties for a lighter or vegetarian option without compromising flavor. If cheddar cheese is unavailable, American or Colby cheese works well as a melty alternative. When sesame seed buns are hard to find, brioche or plain hamburger buns provide a soft, buttery texture. For ease in preparation, use a grill pan or skillet and ensure all toppings are sliced evenly on a cutting board for consistent layering.
Tips
Make sure your ground beef is fresh and not over-handled to keep the patties juicy and tender. You want the grill or skillet hot enough to sear the outside, locking in moisture, but avoid pressing down on the patties with a spatula, which squeezes out flavorful juices. Toasting the sesame seed buns lightly prevents sogginess from the condiments and adds a pleasant crunch to every bite. Slice tomatoes just before assembling to keep them fresh and juicy, enhancing the overall taste of your All-American Burger.
Nutritions
The All-American Burger provides a balanced mix of macronutrients, delivering approximately 250-300 calories per serving primarily from the beef patty and cheddar cheese, which supply protein and fat. Your burger includes fresh vegetables like lettuce and tomato, offering essential vitamins A and C along with dietary fiber. The toasted sesame seed bun adds carbohydrates for energy, while pickles contribute minimal calories but enhance flavor and provide antioxidants. Ketchup adds a touch of sweetness and small amounts of added sugars, so portion control can help maintain nutritional balance.
Storage
Store leftover All-American Burgers by wrapping each burger tightly in aluminum foil or plastic wrap to maintain moisture and prevent exposure to air. Place the wrapped burgers in an airtight container or resealable plastic bag and refrigerate for up to 2 days to preserve freshness. When ready to eat, reheat your burger in the oven or a skillet to keep the bun toasted and cheese melted, avoiding sogginess.
Variation or Alternatives
You can substitute ground turkey or chicken for a leaner burger option, which will require slightly less cooking time to avoid drying out. Try swapping the cheddar cheese for Swiss or pepper jack to add a different flavor profile and melt consistency. For a smoky twist, consider grilling the patties over charcoal or adding a dash of smoked paprika to the beef mixture before cooking. Using brioche buns instead of sesame seed buns offers a richer texture and subtly sweet contrast to the savory ingredients.
Allergies
The All-American Burger contains common allergens such as dairy from the cheddar cheese and gluten from the sesame seed hamburger buns, which may affect those with lactose intolerance or gluten sensitivity. Sesame seeds on the buns can also trigger allergic reactions in individuals allergic to sesame. You should inform your server of any allergies to avoid cross-contamination and ensure a safe dining experience.
Why this recipe?
The All-American Burger from Friendly's restaurant appeals to many due to its perfectly seasoned beef patty, fresh lettuce, ripe tomatoes, and melted American cheese all stacked between a soft, toasted bun. Its classic flavor profile captures the nostalgic taste of traditional American burgers, making it a favorite for those seeking comfort food. You'll find the combination of quality ingredients and balanced textures offers a satisfying bite every time, making the burger worth recreating at home. Trying the copycat recipe allows you to customize toppings and savor this iconic taste any time you crave a hearty, flavorful meal.