Signature Soft Serve Parfait from Godiva Cafe features velvety Belgian chocolate soft serve layered with crunchy chocolate pearls, fresh whipped cream, and rich chocolate sauce, creating an indulgent dessert with smooth, creamy, and crunchy textures.
Equipments
- Soft serve machine
- Parfait glasses or cups
- Whipped cream dispenser
- Squeeze bottle (for chocolate sauce)
- Spoon (for layering)
- Scoop (for chocolate pearls)
- Refrigerator
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup high-quality Belgian cocoa powder
- 3 oz Belgian dark chocolate, finely chopped
- 1 teaspoon vanilla extract
- 1 cup chocolate pearls
- 1 cup cold heavy cream (for whipped cream)
- 2 tablespoons powdered sugar (for whipped cream)
- 1 cup chocolate sauce (store-bought or homemade)
Use high-quality Belgian cocoa powder and dark chocolate to achieve the rich and authentic chocolate flavor essential for the Signature Soft Serve Parfait from Godiva Cafe. Make sure the heavy cream and whole milk are cold to ensure the soft serve has the perfect velvety texture when processed in your soft serve machine. When preparing the whipped cream, cold heavy cream and powdered sugar should be chilled and whisked just until soft peaks form for a light and fluffy topping. The chocolate pearls add a satisfying crunch, so keep them fresh and crisp by storing them in an airtight container until ready to use. Your copycat menu dessert will replicate the indulgent layers of smooth, creamy, and crunchy textures that define Godiva's signature parfait experience.
Instructions
- **Instructions:**
- In a saucepan, combine 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and 1/2 cup Belgian cocoa powder; heat over medium, stirring until sugar dissolves.
- Add 3 oz chopped Belgian dark chocolate; whisk until melted and mixture is smooth.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Cool mixture completely in the refrigerator.
- Pour cooled mixture into the soft serve machine; churn according to machine instructions until creamy soft serve consistency is reached.
- Prepare fresh whipped cream by whipping 1 cup cold heavy cream with 2 tablespoons powdered sugar in a dispenser or stand mixer until soft peaks form; refrigerate until use.
- In parfait glasses or cups, drizzle a layer of chocolate sauce at the bottom.
- Add a layer of Belgian chocolate soft serve using a spoon or directly from the machine.
- Sprinkle a layer of chocolate pearls evenly over the soft serve.
- Pipe or spoon a layer of fresh whipped cream.
- Repeat layers: chocolate sauce, soft serve, chocolate pearls, and whipped cream until glass is filled.
- Finish with a final drizzle of chocolate sauce, extra chocolate pearls, and a swirl of whipped cream on top.
- Serve immediately.
Substitution
The Signature Soft Serve Parfait from Godiva Cafe copycat menu offers a luxurious blend of Belgian chocolate soft serve, chocolate pearls, whipped cream, and chocolate sauce. You can substitute high-quality cocoa powder with Dutch-processed cocoa for a smoother flavor if Belgian cocoa is unavailable. If you don't have a soft serve machine, blend heavy cream and milk mixture and freeze it in an ice cream maker for a similar texture. Chocolate pearls can be replaced with crisped rice or crushed chocolate cookies to maintain a crunchy layer. Store any leftover parfait components in the refrigerator to preserve freshness before assembling.
Tips
Ensure the chocolate mixture is fully cooled before pouring it into the soft serve machine to avoid melting the machine's components and compromising texture. When whipping the cold heavy cream, monitor closely to achieve soft peaks, as overwhipping can cause the cream to separate and become grainy. Use a spoon or scoop carefully to layer chocolate pearls evenly, maintaining the parfait's crunchy texture in every bite. Your parfait glasses should be chilled in the refrigerator beforehand to help keep the dessert cold longer when serving.
Nutritions
The Signature Soft Serve Parfait from Godiva Cafe is rich in calories due to its heavy cream, whole milk, and sugar content, offering a creamy indulgence with significant fat and carbohydrate values. Belgian dark chocolate and cocoa powder provide antioxidants, while the high fat content primarily comes from saturated fats in the dairy and chocolate components. Your intake of sugars includes granulated sugar and powdered sugar used in the whipped cream, contributing to its sweet flavor profile. Moderation is key if you're monitoring calorie and sugar consumption while enjoying this decadent dessert.
Storage
Store the Signature Soft Serve Parfait in an airtight container in the refrigerator for up to 24 hours to maintain freshness and texture. Avoid freezing, as the delicate soft serve and whipped cream may lose their creamy consistency. For best enjoyment, consume your parfait chilled but not frozen to preserve the velvety and crunchy layers.
Variation or Alternatives
Try substituting the Belgian dark chocolate with milk chocolate for a sweeter, creamier flavor profile. Incorporate crushed hazelnuts or toasted almonds in place of chocolate pearls to add a nutty crunch that complements the soft serve texture. Use a flavored whipped cream, such as espresso or caramel-infused, to introduce a unique twist to the parfait layers. If you prefer a vegan option, replace heavy cream and whole milk with coconut milk and use dairy-free chocolate to maintain richness and smoothness.
Allergies
Your Signature Soft Serve Parfait from Godiva Cafe contains common allergens such as dairy from heavy cream, whole milk, and whipped cream, which may trigger reactions in individuals with lactose intolerance or milk allergies. The Belgian dark chocolate and cocoa powder may also contain traces of nuts or soy, posing risks for those with nut or soy sensitivities. Always check ingredient labels or consult with the cafe staff to ensure safety if you have food allergies.
Why this recipe?
The Signature Soft Serve Parfait from Godiva Cafe blends rich Belgian chocolate with creamy, smooth soft serve, creating a perfect harmony of flavors many crave. Its layered texture combines crunchy toppings with velvety mousse, offering a delightful contrast that keeps customers coming back. You'll appreciate the premium ingredients that make this parfait a luxurious treat worth replicating at home. Crafting your own copycat version allows you to enjoy an indulgent dessert anytime without the cafe visit.