The Strawberry Chocolate Crepe from Godiva Cafe features a delicate, thin crepe filled with fresh, juicy strawberries and smooth, rich chocolate ganache, folded elegantly and topped with a dusting of powdered sugar for a visually stunning and decadently sweet treat.
Equipments
- Mixing bowl
- Whisk
- Frying pan or crepe pan
- Ladle
- Spatula
- Knife
- Cutting board
- Small saucepan
- Sifter or fine mesh strainer
- Plate (for serving)
- Spoon
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups whole milk
- 2 tablespoons unsalted butter (melted), plus extra for greasing
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 4 oz (115g) bittersweet or semisweet chocolate (chopped)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries
- Powdered sugar (for dusting)
When making the Strawberry Chocolate Crepe, use fresh, ripe strawberries to ensure natural sweetness and a juicy texture inside the crepe. Choose bittersweet or semisweet chocolate with around 60-70% cocoa content to balance richness and avoid excessive bitterness in the ganache. Melted unsalted butter is essential for both the batter and greasing the pan, providing a light, tender crepe without overpowering flavors. Whole milk contributes to the crepe's smooth consistency, while granulated sugar and vanilla extract enhance the overall flavor profile subtly. Your homemade Strawberry Chocolate Crepe from Godiva Cafe copycat menu will delight with its authentic taste and elegant presentation.
Instructions
- In a mixing bowl, whisk together flour, sugar, and salt.
- Add eggs, milk, melted butter, and vanilla extract to the dry ingredients.
- Whisk until the batter is smooth and lump-free.
- Let the batter rest for 15–30 minutes.
- Preheat a frying pan or crepe pan over medium heat; lightly grease with butter.
- Pour a ladleful of batter into the pan, swirling to coat the bottom evenly.
- Cook the crepe for 1–2 minutes until edges lift and bottom is golden.
- Flip with a spatula and cook the other side for about 30 seconds.
- Transfer finished crepe to a plate; repeat with remaining batter.
- In a small saucepan, heat heavy cream over medium heat until just simmering.
- Pour hot cream over chopped chocolate in a bowl; let sit for 1 minute.
- Stir until smooth and glossy to make chocolate ganache.
- Rinse, hull, and slice fresh strawberries on a cutting board with knife.
- Spread a layer of chocolate ganache down the center of each crepe.
- Add sliced strawberries on top of the ganache.
- Fold the crepe elegantly over the filling.
- Dust the crepe with powdered sugar using a sifter or fine mesh strainer.
- Serve immediately on a plate, optionally with extra strawberries or chocolate.
Substitution
The Strawberry Chocolate Crepe from Godiva Cafe copycat recipe offers a rich and elegant dessert that combines thin, tender crepes with fresh strawberries and silky chocolate ganache. If fresh strawberries are out of season or unavailable, frozen berries can be thawed and drained to maintain the dessert's flavor and texture. Whole milk can be substituted with any plant-based milk like almond or oat milk for a dairy-free option, though the crepe's texture may slightly differ. Use a non-stick crepe pan or a well-seasoned frying pan to ensure easy flipping without tearing the delicate crepes. Your crepe batter should rest for at least 30 minutes to improve consistency and reduce bubbles, resulting in a smoother, more pliable crepe.
Tips
Make sure your batter is completely smooth before resting to avoid lumps in the crepes, which can affect texture and appearance. Resting the batter for at least 15 minutes allows the gluten to relax, resulting in more tender crepes. When cooking, a lightly greased, properly heated pan prevents sticking and ensures even browning, so pay close attention to temperature control. You'll want to assemble and serve the crepes immediately after folding to enjoy the fresh strawberries and rich ganache at their best.
Nutritions
The Strawberry Chocolate Crepe from Godiva Cafe provides a blend of macronutrients with carbohydrates from the flour and sugar, proteins from eggs, and fats mainly from butter, heavy cream, and chocolate ganache. Fresh strawberries add dietary fiber, vitamin C, and antioxidants, enhancing the nutritional profile. This dessert delivers approximately 350-450 calories per serving, making it a rich, energy-dense treat best enjoyed in moderation. Your enjoyment of this crepe is complemented by its balance of sweetness and fruit freshness, contributing to both taste and some essential nutrients.
Storage
Store the Strawberry Chocolate Crepe in an airtight container in the refrigerator to maintain the freshness of the strawberries and prevent the crepe from drying out. Consume within 1-2 days for the best taste and texture, as the ganache may soften and the crepe become soggy over time. When ready to enjoy, allow it to come to room temperature or warm gently to preserve the rich flavor and delicate texture of your dessert.
Variation or Alternatives
For a variation, you can substitute the strawberries with fresh raspberries or blueberries to add a different berry flavor and texture to your crepe. Using white chocolate instead of bittersweet chocolate in the ganache will create a sweeter, creamier filling that pairs well with the fruit. To infuse additional richness, incorporate a splash of Grand Marnier or raspberry liqueur into the ganache while heating the cream. You can also experiment with a lemon zest in the crepe batter to add a subtle citrus note, enhancing the overall freshness of your dessert.
Allergies
Your Strawberry Chocolate Crepe contains common allergens such as eggs, dairy (milk, butter, heavy cream), and wheat (all-purpose flour). Chocolate ganache may also contain trace amounts of nuts depending on the manufacturer, so it is important to check for cross-contamination warnings. Anyone with allergies to these ingredients should exercise caution or consult with the cafe before consumption.
Why this recipe?
The Strawberry Chocolate Crepe at Godiva Cafe offers a perfect blend of fresh strawberries, rich Godiva chocolate, and delicate crepe texture that creates an exquisite flavor experience. Each bite delivers a balance of sweetness and freshness, making it a favorite among dessert lovers seeking indulgence. Recreating this popular menu item at home allows you to enjoy a gourmet treat while customizing ingredients to your taste. Your efforts in making a copycat version capture the luxury and comfort of Godiva Cafe's signature dessert.