Matcha Chocolate Latte from Godiva Cafe features rich, creamy matcha green tea blended with smooth, decadent chocolate and steamed milk, topped with a delicate layer of frothy foam, creating a harmonious balance of earthy and sweet flavors in a vibrant green, silky beverage.
Equipments
- Matcha whisk (chasen)
- Milk frother or steam wand
- Small saucepan or milk jug
- Measuring spoons
- Mixing bowl
- Tea strainer or fine mesh sieve
- Serving mug/cup
- Spoon
Ingredients
- 2 teaspoons matcha green tea powder
- 2 tablespoons high-quality dark chocolate (chopped or chips)
- 2 tablespoons hot water
- 1 cup whole milk (or milk of choice)
- 1 tablespoon sugar (optional)
Matcha green tea powder should be sifted using a fine mesh sieve to prevent clumps and ensure a smooth, creamy texture in your latte. High-quality dark chocolate melts evenly when combined with hot water, enhancing the rich, decadent flavor without bitterness. Whole milk creates a creamy foam when steamed or frothed, but alternative milk options may alter the taste and frothiness. Adjust sugar according to your preference, keeping in mind that the chocolate already adds natural sweetness. This Matcha Chocolate Latte from Godiva Cafe copycat menu lets you recreate the perfect blend of earthy matcha and smooth chocolate in the comfort of your own kitchen.
Instructions
- Sift 2 teaspoons matcha green tea powder into a mixing bowl using a tea strainer or fine mesh sieve.
- Add 2 tablespoons hot water to the matcha and whisk with the chasen until smooth and frothy.
- In a small saucepan or milk jug, combine 1 cup milk, 2 tablespoons chopped dark chocolate, and 1 tablespoon sugar (optional).
- Heat gently, stirring with a spoon, until the chocolate is fully melted and the milk is steaming.
- Froth the chocolate milk using a milk frother or steam wand until creamy and foamy.
- Pour the frothed chocolate milk into the serving mug or cup.
- Top with whisked matcha mixture, swirling gently to combine.
- Serve immediately.
Substitution
Matcha Chocolate Latte from Godiva Cafe copycat menu blends premium matcha green tea powder with rich dark chocolate and steamed milk to recreate a smooth, vibrant green beverage rich in antioxidants and flavor. You can substitute almond or oat milk for whole milk to accommodate dietary preferences while maintaining creamy texture. If you lack a matcha whisk (chasen), a small fine mesh sieve and regular whisk help ensure a smooth, clump-free matcha mixture. Using dark chocolate chips is convenient, but high-quality cocoa powder combined with a bit of sugar can also provide a similar rich chocolate taste. Adjust the sugar amount based on your desired sweetness, especially if your chocolate is already sweetened.
Tips
Ensure you sift the matcha powder thoroughly before whisking to prevent clumps and achieve a smooth, frothy consistency with your chasen. Use gentle heat when melting the dark chocolate in milk to avoid burning or altering its rich flavor profile. Frothing the milk mixture properly with a milk frother or steam wand is key to getting that creamy texture and delicate foam on top. Your Matcha Chocolate Latte is best enjoyed immediately to preserve the vibrant green color and the perfect balance of earthy matcha and sweet chocolate.
Nutritions
The Matcha Chocolate Latte from Godiva Cafe combines antioxidant-rich matcha green tea powder with high-quality dark chocolate, providing a good source of polyphenols that support heart health. Whole milk adds essential nutrients such as calcium, vitamin D, and protein, promoting strong bones and muscle repair. This beverage contains moderate sugar content, which can be adjusted based on your preference for sweetness. Your choice of milk type allows customization to fit dietary needs like lactose intolerance or vegan preferences.
Storage
Store your Matcha Chocolate Latte in an airtight container in the refrigerator if you need to save it for later, ideally consuming within 24 hours to maintain the flavors of matcha green tea and dark chocolate. Avoid freezing to preserve the delicate texture and freshness of the milk and froth. Before serving, gently reheat using a milk frother or stove on low heat to restore the creamy consistency.
Variation or Alternatives
You can substitute almond or oat milk for whole milk to create a dairy-free Matcha Chocolate Latte without sacrificing creaminess. For a sweeter variation, replace the granulated sugar with honey or maple syrup to enhance natural flavors. If you prefer a colder beverage, prepare the latte with cold milk and serve over ice while topping with whipped cream for added richness. Using a small blender to combine the heated chocolate milk and matcha mixture can create an even smoother and more velvety texture.
Allergies
The Matcha Chocolate Latte from Godiva Cafe contains whole milk, which may cause allergic reactions in individuals with dairy allergies or lactose intolerance. The dark chocolate used can also contain trace amounts of nuts or soy, common allergens that might affect sensitive customers. You should always check ingredient labels and inform the cafe staff about any food allergies before ordering to avoid potential health risks.
Why this recipe?
Matcha Chocolate Latte from Godiva Cafe blends rich, antioxidant-packed matcha with smooth, premium Belgian chocolate, creating an indulgent and healthful beverage. The unique fusion offers a balanced taste, combining earthy green tea notes with creamy sweetness that captivates both matcha enthusiasts and chocolate lovers. You can recreate this luxurious drink at home to enjoy a gourmet experience without visiting the cafe, while customizing ingredients to suit your taste or dietary needs. Replicating this specialty beverage brings the perfect combination of comfort, flavor, and wellness benefits straight to your kitchen.