The Raspberry Chocolate Tart from Godiva Cafe features a decadent dark chocolate ganache nestled in a buttery tart shell, topped with fresh, vibrant raspberries, delivering a luscious blend of rich chocolate and tart fruit flavors in every bite.
Equipments
- Tart pan (with removable bottom)
- Mixing bowls
- Whisk
- Spatula
- Saucepan
- Measuring cups
- Measuring spoons
- Rolling pin
- Baking sheet
- Oven
- Cooling rack
- Knife
- Spoon
- Pastry brush
- Food processor (optional for tart dough)
Ingredients
- 1 1/4 cups (160g) all-purpose flour
- 1/4 cup (30g) powdered sugar
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1 large egg yolk
- 2–3 tbsp ice water
- 8 oz (225g) dark chocolate, finely chopped
- 1 cup (240ml) heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 10–12 oz (280–340g) fresh raspberries
- 2 tbsp raspberry jam (optional, for glaze)
Using cold, cubed unsalted butter is crucial for achieving a flaky tart crust when combined with all-purpose flour and powdered sugar. Chilling the dough before rolling helps maintain its texture and prevents shrinking during baking. The dark chocolate ganache requires finely chopped chocolate to melt evenly when mixed with heavy cream and butter, ensuring a smooth, rich filling. Fresh raspberries provide the tartness that balances the ganache's sweetness, so selecting ripe but firm berries will enhance your tart's flavor and appearance. Your Raspberry Chocolate Tart copycat menu will beautifully replicate Godiva Cafe's signature dessert by following these precise ingredient tips.
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine flour, powdered sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add egg yolk; mix lightly.
- Gradually add ice water, mixing just until dough comes together.
- Flatten dough into a disk; wrap and chill 30 minutes.
- Roll dough on lightly floured surface to fit tart pan.
- Press dough into tart pan; trim edges.
- Prick bottom with a fork.
- Place tart pan on baking sheet.
- Line dough with parchment and fill with pie weights.
- Bake 15 minutes; remove weights and parchment.
- Bake 10–12 more minutes until golden.
- Cool tart shell completely on a rack.
- Place chopped chocolate in a bowl.
- Heat heavy cream and butter in saucepan until just simmering.
- Pour hot cream over chocolate; let sit 2–3 minutes.
- Whisk until smooth; add vanilla extract.
- Pour ganache into cooled tart shell; smooth top.
- Chill tart 2 hours, until set.
- Arrange fresh raspberries over ganache.
- (Optional) Warm raspberry jam; brush over berries as a glaze.
- Remove tart from pan; slice and serve.
Substitution
The Raspberry Chocolate Tart from Godiva Cafe copycat recipe combines a rich dark chocolate ganache with a crisp, buttery tart shell and fresh raspberries for an indulgent dessert. If fresh raspberries are not available, you can substitute frozen raspberries, but be sure to thaw and drain them well to avoid excess moisture. Dark chocolate chips or chunks can replace finely chopped dark chocolate without altering the texture significantly. When making the tart dough, if you don't have a food processor, you can use a pastry cutter or your fingers to blend the butter into the flour mixture for the same flakiness. Ensure your ganache cools slightly before pouring into the shell to prevent it from softening the crust, enhancing your final presentation and flavor.
Tips
Ensure the butter remains cold when cutting into the flour to achieve a flaky tart crust; warm butter will result in a dense texture. When adding ice water, incorporate just enough for the dough to hold together without becoming sticky, preserving its delicate crumb. Use a tart pan with a removable bottom to easily release the tart without damaging the crust. Let your tart shell cool completely before pouring ganache to prevent melting, ensuring a smooth, firm filling.
Nutritions
Your Raspberry Chocolate Tart provides a rich source of antioxidants primarily from the fresh raspberries and dark chocolate, which support heart health and reduce inflammation. The ganache, made with heavy cream and butter, contributes significant fats and calories, making this dessert indulgent yet satisfying in moderation. The tart shell adds carbohydrates and proteins from the all-purpose flour and egg yolk, giving some structure and balance to the overall nutrient profile. Enjoying a slice offers a delicious way to combine fiber, vitamins, and minerals with decadent flavor.
Storage
Store your Raspberry Chocolate Tart in an airtight container in the refrigerator to maintain the freshness of the dark chocolate ganache and the vibrant raspberries. Keep it chilled for up to 3 days to prevent the tart shell from becoming soggy and to preserve the texture of the fresh fruit. Avoid freezing, as it may alter the texture of both the ganache and the berries.
Variation or Alternatives
To vary this tart, substitute dark chocolate with milk or white chocolate for a different sweetness profile that complements the raspberries. You can add ground almonds or hazelnuts to the tart dough for added texture and flavor. Instead of fresh raspberries, thawed frozen raspberries work well and provide year-round convenience. You might also incorporate a splash of raspberry liqueur into the ganache to enhance the fruitiness and richness of your dessert.
Allergies
The Raspberry Chocolate Tart contains common allergens such as wheat from the all-purpose flour and dairy from butter, heavy cream, and egg yolk. If you have allergies to eggs, gluten, or dairy, it is important to avoid this dessert or seek alternatives. Cross-contamination risks may also exist if the tart is prepared in a facility handling nuts or other allergens.
Why this recipe?
The Raspberry Chocolate Tart from Godiva Cafe is beloved for its rich, velvety dark chocolate ganache perfectly balanced with the tangy freshness of ripe raspberries. The delicate, buttery tart crust provides a crisp texture that complements the smooth filling, creating an indulgent yet refreshing dessert experience. Your taste buds will appreciate the harmonious blend of intense cocoa flavor and fruity zest, making it a standout choice among chocolate desserts. Crafting a copycat version allows you to recreate this exquisite balance at home, impressing guests and satisfying your sweet cravings with a gourmet treat.