The Steak Hoagie from Gold Star Chili features tender, seasoned steak strips layered with sauteed onions, green peppers, and melted provolone cheese on a toasted hoagie roll, delivering a hearty and flavorful sandwich experience with a satisfying blend of savory and fresh ingredients.
Equipments
- Grill or flat-top griddle
- Sauté pan or skillet
- Tongs
- Spatula
- Knife
- Cutting board
- Cheese slicer (optional)
- Toaster or oven
- Baking tray or sheet pan
- Serving tray or plate
Ingredients
- 1 lb (450g) steak strips
- 1 tablespoon steak seasoning
- 1 large onion
- 1 large green bell pepper
- 4 slices provolone cheese
- 4 hoagie rolls
- 1 tablespoon olive oil
- Salt
- Black pepper
Selecting high-quality steak strips and fresh vegetables like onions and green bell peppers ensures the best flavor and texture for your steak hoagie. Proper seasoning with steak seasoning, salt, and black pepper enhances the savory taste while olive oil helps in achieving a perfect saute. Use provolone cheese for its creamy, mild melting qualities that complement the seasoned steak and sauteed vegetables. Toasting the hoagie rolls adds a satisfying crunch and helps hold all ingredients together without becoming soggy. Your Steak Hoagie from Gold Star Chili copycat menu will deliver an authentic and hearty sandwich experience when these key ingredient tips are followed.
Instructions
- Preheat grill or flat-top griddle.
- Slice onion and green bell pepper on cutting board.
- Season steak strips with steak seasoning, salt, and black pepper.
- Heat olive oil in sauté pan or skillet over medium heat.
- Add sliced onions and green peppers to pan; sauté until tender.
- Grill or sear steak strips on griddle until cooked through.
- Split hoagie rolls lengthwise.
- Toast hoagie rolls on toaster or in oven on baking tray.
- Layer sauteed onions and peppers over steak strips on the griddle.
- Place provolone cheese slices over steak and vegetables; let melt.
- Using spatula or tongs, transfer steak, vegetables, and melted cheese onto toasted hoagie rolls.
- Serve on serving tray or plate.
Substitution
The Steak Hoagie from Gold Star Chili copycat menu can be easily customized using different types of cheese like mozzarella or cheddar if provolone is unavailable, maintaining the sandwich's creamy texture and flavor. If steak strips are hard to source, thinly sliced sirloin or skirt steak work well alternatives that cook quickly on a grill or skillet. When fresh green bell peppers or onions are out of season, frozen sauteed vegetables can be substituted without significantly altering the dish's taste. Toast your hoagie rolls in the oven or on a griddle to achieve a crispy outside and warm inside, essential for the authentic sandwich experience. You can adjust seasoning by adding garlic powder or smoked paprika to enhance the savory profile tailored to your preferred taste.
Tips
Make sure to preheat your grill or griddle fully to achieve a good sear on the steak strips, which locks in flavor and juices. When sauteing onions and green peppers, cook them until they are tender but still slightly crisp to maintain texture and prevent mushiness. Toasting the hoagie rolls before assembling the sandwich adds a crunchy contrast and prevents sogginess from the melted cheese and steak juices. You should layer the melted provolone cheese carefully over the hot steak and vegetables so it melts evenly, enhancing the overall taste and presentation of your Steak Hoagie.
Nutritions
The Steak Hoagie from Gold Star Chili provides a robust source of protein thanks to the 1 lb of steak strips used, supporting muscle maintenance and growth. The inclusion of sauteed onions and green bell peppers adds essential vitamins such as vitamin C and antioxidants, contributing to overall immune health. Provolone cheese contributes calcium and fat, aiding in bone strength and energy supply. Your meal combines these nutrient-dense ingredients on a hoagie roll, offering carbohydrates for quick energy and a satisfying, balanced nutritional profile.
Storage
Store leftover Steak Hoagie components separately to maintain freshness and prevent sogginess; keep cooked steak strips, sauteed onions, and peppers in an airtight container in the refrigerator for up to 3 days. Toasted hoagie rolls are best stored at room temperature in a bread bag or sealed container and consumed within 1-2 days to preserve texture. When reheating, warm the steak mixture gently on a skillet and toast the rolls briefly to restore crispness, ensuring your sandwich stays delicious.
Variation or Alternatives
For a variation, substitute provolone cheese with pepper jack for a spicier kick or Swiss for a milder, nutty flavor. You can swap green bell peppers with roasted red peppers or mushrooms to add different textures and sweetness profiles. Instead of steak strips, thinly sliced chicken breast or portobello mushrooms offer alternate protein options that still absorb the seasoning well. To enhance flavor complexity, you might marinate the steak in a mixture of Worcestershire sauce and garlic before seasoning and cooking, giving your sandwich a deeper savory taste.
Allergies
The Steak Hoagie contains common allergens such as dairy from provolone cheese and gluten from the hoagie roll, which may trigger reactions in individuals with lactose intolerance or gluten sensitivity. Onions and green bell peppers, although less common, can cause allergic responses in some people. You should always check ingredient labels carefully and consult with a healthcare professional if you have known food allergies or sensitivities.
Why this recipe?
The Steak Hoagie menu from Gold Star Chili offers a unique blend of tender, seasoned steak combined with fresh, crisp vegetables and melted cheese, creating a flavorful and satisfying meal. Its distinctive chili-infused sauce adds a signature taste that sets it apart from other hoagies, providing a rich and savory experience. You'll appreciate the balanced textures and bold flavors that make this menu item a favorite among chili lovers. Recreating this copycat recipe allows you to enjoy this crave-worthy sandwich anytime, combining convenience with the authentic taste of Gold Star Chili.