Jalapeno Poppers from Golden Chick feature spicy jalapeno peppers stuffed with creamy cheese, coated in a crispy golden batter, and fried to perfection, delivering a bold and crunchy appetizer bursting with flavor.
Equipments
- Knife
- Cutting board
- Spoon or small scoop
- Mixing bowl
- Cheese grater (if shredding cheese)
- Piping bag or small spoon (for stuffing)
- Tongs
- Shallow bowls (for battering)
- Tray or plate (for assembled poppers)
- Deep fryer or deep pot
- Slotted spoon
- Paper towels (for draining)
- Serving plate
Ingredients
- 6-8 large fresh jalapeno peppers
- 8 oz (225g) cream cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup breadcrumbs (panko or regular)
- Vegetable oil (for frying)
Ensure your jalapeno peppers are firm and fresh to maintain the perfect balance of heat and crunch in each popper. Use full-fat cream cheese for a rich, creamy texture that complements the sharpness of the cheddar cheese. When coating your poppers, the combination of flour, eggs, and breadcrumbs creates a crispy, golden crust that locks in flavor and moisture. Vegetable oil should be heated to the ideal frying temperature of around 350degF (175degC) to achieve a crispy exterior without absorbing excess oil. You'll enjoy how these Jalapeno Poppers from Golden Chick copycat menu deliver a bold, crunchy appetizer bursting with creamy cheese and spicy jalapeno heat.
Instructions
- Wash and dry the jalapeno peppers.
- Slice jalapenos in half lengthwise.
- Use a spoon to scoop out seeds and membranes.
- In a mixing bowl, combine cream cheese, shredded cheddar, garlic powder, onion powder, salt, and black pepper.
- Mix cheese filling until smooth.
- Fill each jalapeno half with cheese mixture using a piping bag or small spoon.
- Press filling slightly to level it.
- Place stuffed jalapenos on a tray or plate.
- Prepare breading station with three shallow bowls: flour in one, beaten eggs mixed with milk in the second, breadcrumbs in the third.
- Roll each stuffed jalapeno first in flour, then dip in egg mixture, then coat in breadcrumbs.
- Press breadcrumbs lightly to adhere.
- Heat vegetable oil in a deep fryer or deep pot to 350°F (175°C).
- Fry jalapeno poppers in batches using tongs or slotted spoon until golden brown and crispy (about 2–3 minutes).
- Remove poppers and drain on paper towels.
- Repeat with remaining poppers.
- Arrange cooked poppers on a serving plate.
- Serve hot.
Substitution
Jalapeno Poppers from Golden Chick copycat menu combines fresh jalapeno peppers stuffed with a creamy blend of cream cheese and shredded cheddar, then coated with a seasoned crispy batter for a flavorful, crunchy bite. When selecting jalapenos, choose firm peppers without blemishes to ensure the best texture and flavor. If fresh jalapenos are too spicy or unavailable, you can substitute with milder peppers like poblano or banana peppers for a different heat level. For a healthier option, consider baking the poppers instead of deep frying, using an air fryer or oven set to 400degF for 15-20 minutes until golden brown. Your choice of cheese stuffing can be varied, mixing in spices or using pepper jack for extra kick or mozzarella for milder creaminess.
Tips
Make sure to thoroughly dry the jalapeno peppers before stuffing, as excess moisture can cause the batter to slide off during frying. You want to evenly coat each popper in flour, egg mixture, and breadcrumbs, pressing the breadcrumbs gently to ensure they stick well for a crispy texture. Maintain the oil temperature at a steady 350degF (175degC) to cook the poppers evenly without burning the batter or leaving the filling cold. Drain the fried poppers on paper towels immediately to prevent sogginess and keep them crisp for serving.
Nutritions
Jalapeno Poppers from Golden Chick provide a combination of spicy jalapeno peppers and creamy cheeses like cream cheese and shredded cheddar, offering a moderate source of protein and calcium. The coating of flour, egg, and breadcrumbs contributes carbohydrates and fats, while frying in vegetable oil adds additional calories mainly from fat. Garlic powder and onion powder add negligible calories but enhance flavor without affecting nutritional content. Your intake will include a bold appetizer with a balance of macronutrients, but also increased fat and sodium levels due to the cheese and frying process.
Storage
Store leftover Jalapeno Poppers in an airtight container in the refrigerator to maintain their crispiness and freshness for up to 3 days. Reheat them in an oven or air fryer at 350degF (175degC) for 5-7 minutes to restore their golden crunch without sogginess. Your poppers will retain their bold flavors and satisfying texture with proper storage and reheating.
Variation or Alternatives
You can substitute cream cheese with goat cheese or ricotta for a tangier filling that complements the spicy jalapeno flavor. For an alternative coating, try crushed pork rinds instead of breadcrumbs to achieve a low-carb, extra-crispy texture. To elevate the flavor, add finely chopped cooked bacon or diced cooked chorizo into the cheese mixture before stuffing. Baking the poppers at 400degF (200degC) for 15-20 minutes is a healthier option that still yields a deliciously crispy exterior.
Allergies
Jalapeno Poppers from Golden Chick contain dairy ingredients like cream cheese and cheddar cheese, which can trigger allergic reactions in individuals with milk allergies or lactose intolerance. The breading involves all-purpose flour and breadcrumbs, both potential sources of gluten that may affect those with celiac disease or gluten sensitivity. If you have any food allergies or sensitivities, carefully checking ingredient labels and consulting with your healthcare provider is crucial before enjoying this dish.
Why this recipe?
Golden Chick's Jalapeno Poppers menu combines spicy jalapeno peppers stuffed with creamy cheese and wrapped in a crispy, golden breading that delivers a satisfying crunch and bold flavor. This popular appetizer balances heat and creaminess, appealing to fans of spicy and savory snacks. Making the copycat version allows you to enjoy the authentic taste at home, customize ingredients to your preference, and recreate the perfect spicy bite anytime. Your kitchen can capture the irresistible zest and comfort of Golden Chick's Jalapeno Poppers without the wait.