Golden Roast Chicken from Golden Chick features tender, juicy chicken with a perfectly seasoned, crispy golden-brown skin, delivering a flavorful and satisfying classic roast experience.
Equipments
- Oven or rotisserie oven
- Roasting pan or rack
- Meat thermometer
- Basting brush
- Mixing bowl (for seasonings)
- Aluminum foil
- Tongs
- Carving knife
- Cutting board
Ingredients
- 1 whole chicken (about 3-4 lbs)
- 2 tablespoons olive oil or melted butter
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 lemon (halved)
- 4 garlic cloves (smashed)
- Fresh parsley (for garnish, optional)
Choosing a whole chicken weighing between 3 to 4 pounds ensures even cooking and juicy meat. Use kosher salt for better seasoning and to enhance the flavor profile alongside herbs like thyme, rosemary, and oregano. Olive oil or melted butter helps achieve the crispy golden-brown skin characteristic of Golden Roast Chicken. Fresh lemon and smashed garlic cloves add a subtle zest and depth to the roast. Your homemade dish will closely replicate the Golden Roast Chicken from Golden Chick, offering that tender, flavorful experience in your own kitchen.
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken dry with paper towels.
- Rub olive oil or melted butter over chicken.
- In a mixing bowl, combine salt, black pepper, paprika, garlic powder, onion powder, thyme, oregano, and rosemary.
- Sprinkle and rub seasoning mix all over and inside the chicken.
- Stuff chicken cavity with lemon halves and smashed garlic cloves.
- Place chicken breast-side up on a rack in a roasting pan.
- Loosely cover chicken with aluminum foil.
- Roast for about 1 hour.
- Remove foil, baste chicken with pan juices, and continue roasting for 30-45 minutes, or until internal temperature reaches 165°F (74°C) in the thickest part.
- Let chicken rest for 10-15 minutes before carving.
- Carve, garnish with fresh parsley (optional), and serve.
Substitution
Golden Roast Chicken from Golden Chick can be recreated at home using your oven or rotisserie oven to achieve that signature crispy, golden-brown skin. When fresh herbs like thyme, oregano, and rosemary are unavailable, dried versions are effective substitutes that still impart robust flavor. If you don't have kosher salt, use sea salt, but reduce the amount slightly to avoid over-salting. To monitor doneness accurately, a meat thermometer inserted into the thickest part of the thigh should read 165degF, ensuring juiciness and food safety. Your lemon and garlic cloves can also be replaced with lemon zest and garlic powder if fresh ingredients aren't on hand, keeping the seasoning balanced.
Tips
Make sure to pat the chicken dry thoroughly before applying olive oil or melted butter to help achieve a crispier skin. Use a meat thermometer to check that the internal temperature reaches 165degF (74degC) for safe consumption and optimal juiciness. Basting with pan juices after removing the foil enhances flavor and keeps the chicken moist during the final roasting stage. Rest your chicken for 10-15 minutes before carving to allow juices to redistribute evenly for maximum tenderness.
Nutritions
Golden Roast Chicken offers a balanced source of protein essential for muscle repair and immune function. The use of olive oil or butter contributes healthy fats and enhances nutrient absorption, while the array of herbs and spices adds antioxidants without extra calories. One serving of a 3-4 lb roast chicken typically provides approximately 200-250 calories, 20-25 grams of protein, and minimal carbohydrates. Your meal not only satisfies hunger but also supports overall health with its nutrient-dense profile.
Storage
To store your Golden Roast Chicken, let it cool completely before placing it in an airtight container or wrapping it tightly with aluminum foil. Refrigerate the chicken within two hours of cooking to maintain freshness and prevent bacterial growth. Consume refrigerated leftovers within 3 to 4 days, or freeze portions in sealed containers for up to 4 months to enjoy later.
Variation or Alternatives
For variation, you can substitute smoked paprika for regular paprika to add a deeper, smoky flavor to your roast chicken. Marinade your chicken overnight with a mixture of yogurt and lemon juice to enhance tenderness and infuse tangy notes. Instead of roasting in an oven, try using a rotisserie oven for evenly cooked, crispy skin all around. If you prefer a spicier dish, add cayenne pepper or chili flakes to the seasoning blend.
Allergies
Golden Roast Chicken from Golden Chick contains common allergens such as garlic and onion, which may cause reactions in individuals sensitive to allium vegetables. The seasoning blend includes various herbs like thyme, oregano, and rosemary, which are generally safe but could trigger allergies in rare cases. If you have known allergies to any of these ingredients, it's important to review the recipe carefully to ensure your safety.
Why this recipe?
Golden Chick's Golden Roast Chicken is celebrated for its perfectly crispy skin and juicy, tender meat, delivering a flavorful experience that keeps customers coming back. The blend of secret spices and slow roasting technique creates a savory aroma and taste unique to Golden Chick, making it stand out among fast-casual dining options. Trying to make a copycat recipe allows you to enjoy the restaurant-quality taste at home while customizing seasoning and cooking methods to suit your preferences. Your homemade version can capture the essence of Golden Chick's famous dish, offering a satisfying culinary project and delicious results.