Shrimp Skewers from Golden Corral feature juicy, seasoned shrimp grilled to perfection on wooden skewers, showcasing a golden-brown char that highlights their tender and succulent texture.
Equipments
- Wooden skewers
- Grill
- Tongs
- Mixing bowl
- Basting brush
- Plate or platter
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- Lemon wedges (for serving)
When preparing shrimp for the skewers, ensure they are thoroughly peeled and deveined for the best texture and flavor. Using large shrimp, approximately 1 lb (450g), allows for even cooking and easy handling on wooden skewers, which should be soaked in water beforehand to prevent burning. Season the shrimp with a blend of olive oil, lemon juice, garlic powder, smoked paprika, dried oregano, salt, and black pepper to achieve the distinctive taste similar to Golden Corral's version. A properly heated grill and consistent basting help create the characteristic golden-brown char. Your copycat Shrimp Skewers from Golden Corral will capture their succulent tenderness and delicious seasoning.
Instructions
- Instructions:
- Soak wooden skewers in water for at least 30 minutes.
- Preheat grill to medium-high heat.
- In a mixing bowl, combine olive oil, lemon juice, garlic powder, smoked paprika, dried oregano, salt, and black pepper.
- Add shrimp to the bowl and toss to coat evenly.
- Thread marinated shrimp onto soaked skewers.
- Place shrimp skewers on the preheated grill.
- Grill shrimp for 2-3 minutes per side, basting with any leftover marinade.
- Remove from grill when shrimp are opaque and have a golden char.
- Arrange shrimp skewers on a plate or platter.
- Serve immediately with lemon wedges.
Substitution
Shrimp Skewers from Golden Corral copycat menu deliver a perfect balance of smoky char and tender, flavorful shrimp. When wooden skewers are unavailable, metal skewers or bamboo skewers soaked in water for 30 minutes can be used to prevent burning. If you lack a grill, a grill pan or broiler offers a good alternative to achieve similar caramelization and texture. Marinating the shrimp for at least 15 minutes enhances flavor absorption but avoid over-marinating to prevent shrimp from becoming tough. You can serve your shrimp with additional lemon wedges to brighten the dish and complement the smoky seasoning.
Tips
Ensure you soak the wooden skewers in water for at least 30 minutes to prevent burning during grilling. Preheat your grill to medium-high heat to cook the shrimp quickly while locking in moisture and flavor. When grilling, watch closely as shrimp cook rapidly; remove them once they turn opaque and develop a golden-brown char to avoid overcooking and toughness. Use your tongs to baste the skewers with leftover marinade for extra juiciness and enhanced seasoning.
Nutritions
Shrimp skewers from Golden Corral provide a lean source of protein, essential for muscle repair and growth, with each serving typically delivering around 20 grams of protein. The use of olive oil contributes heart-healthy monounsaturated fats, while lemon juice adds vitamin C, supporting immune function. Garlic powder, smoked paprika, and oregano not only enhance flavor but offer antioxidants that may reduce inflammation. When you prepare these shrimp skewers, you benefit from a low-calorie, nutrient-dense meal that supports overall wellness.
Storage
To preserve the quality and flavor of your grilled shrimp skewers, allow them to cool to room temperature before placing them in an airtight container. Store them in the refrigerator for up to 3 days to maintain optimal freshness and tenderness. For longer storage, freezing the skewers individually wrapped in plastic wrap and then sealed in a freezer bag can extend their shelf life up to 2 months.
Variation or Alternatives
You can substitute smoked paprika with chipotle powder for a smokier, spicier flavor. Try marinating the shrimp in a mixture of olive oil, lime juice, chopped cilantro, and minced jalapeno for a fresh, zesty twist. Use metal skewers if you want easier cleanup and better heat conduction during grilling. For a different cooking method, saute the marinated shrimp in a hot pan with a bit of olive oil, turning occasionally until cooked through and lightly charred.
Allergies
Shrimp Skewers from Golden Corral contain shellfish, a common allergen that can cause severe reactions in sensitive individuals. If you have a shrimp or shellfish allergy, consuming these skewers may trigger symptoms ranging from mild hives to anaphylaxis. Always inform restaurant staff about your allergy to ensure safe meal choices.
Why this recipe?
Shrimp Skewers from Golden Corral are popular for their perfectly grilled, juicy shrimp seasoned with a flavorful blend of spices that enhance the natural sweetness of the seafood. The menu item offers a satisfying balance of protein and taste while being a healthier option compared to many fried dishes. You can recreate this favorite at home, ensuring fresh ingredients and customizable seasoning for a restaurant-quality meal. Making a copycat version is worth trying to capture the authentic Golden Corral experience without the wait or cost of dining out.