Snow Crab Legs from Hooters feature sweet, tender crab meat steamed to perfection and served with a side of zesty garlic butter, showcasing bright orange-red shells and succulent white flesh for a flavorful seafood experience.
Equipments
- Steamer pot
- Tongs
- Kitchen shears
- Mixing bowl
- Saucepan
- Ladle
- Serving platter
- Small ramekin (for garlic butter)
Ingredients
- 2 lbs (900g) snow crab legs
- 1/2 cup (115g) unsalted butter
- 2 cloves garlic
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley
- Salt (to taste)
- Lemon wedges (for serving)
When selecting snow crab legs, choose ones with bright orange-red shells and avoid any with discoloration or an off smell to ensure freshness. Using fresh garlic cloves rather than pre-minced will enhance the flavor of your garlic butter, making it more fragrant and zesty. Your unsalted butter should be fresh and of high quality for a creamy, smooth dipping sauce that complements the sweet crab meat perfectly. Adjust salt carefully, as the crab itself carries natural saltiness, to avoid overpowering the delicate flavor. Snow Crab Legs from Hooters copycat menu offers a delicious seafood experience with tender meat and zesty garlic butter, replicating the restaurant's signature taste at home.
Instructions
- Instructions:
- Fill steamer pot with water and bring to a boil.
- Place crab legs in the steamer basket.
- Cover and steam crab legs for 6–8 minutes, until heated through.
- Meanwhile, melt butter in a saucepan over medium heat.
- Add minced garlic to butter and sauté for 1–2 minutes.
- Stir in lemon juice, chopped parsley, and salt to taste.
- Transfer garlic butter to a small ramekin using a ladle.
- Remove crab legs from steamer using tongs.
- Arrange crab legs on a serving platter.
- Serve with garlic butter and lemon wedges on the side.
- Use kitchen shears to cut open shells if needed.
Substitution
Snow Crab Legs from Hooters copycat menu bring the same sweet, tender crab meat and zesty garlic butter experience to your home kitchen. If fresh snow crab legs are unavailable, you can substitute with frozen crab legs, just be sure to thaw them properly before steaming. When steaming, avoid overcooking by checking the crab every 4-5 minutes to maintain the succulent texture. Use kitchen shears to easily cut through the shells, making it easier for you to enjoy the meat without much hassle. Serving the crab with lemon wedges enhances the flavor and balances the richness of the garlic butter.
Tips
Ensure the steamer pot has enough water to create steam but avoid touching the crab legs directly. Monitor the steaming time carefully, as overcooking can dry out the crab meat--6 to 8 minutes is ideal for 2 lbs of snow crab legs. When melting butter for the garlic sauce, use unsalted butter to control seasoning and prevent burning the garlic by sauteing it gently for just 1 to 2 minutes. Use kitchen shears to carefully cut the shells, making it easier for you to access the tender meat without crushing it.
Nutritions
Snow crab legs are a low-calorie, protein-rich seafood choice providing approximately 90 calories and 19 grams of protein per 3-ounce serving. They are an excellent source of essential minerals like zinc, selenium, and copper, which support immune function and antioxidant activity. The accompanying garlic butter contributes healthy fats and adds flavor while incorporating vitamin E from the butter. Your meal delivers a nutritious balance of lean protein and healthy fats, ideal for a satisfying and nourishing dining experience.
Storage
Store your snow crab legs in the coldest part of your refrigerator, ideally at 32degF (0degC), wrapped tightly in plastic wrap or aluminum foil to prevent moisture loss and odor absorption. For longer storage, freeze the crab legs in an airtight container or vacuum-sealed bag, ensuring to remove as much air as possible to maintain freshness for up to six months. When ready to enjoy, thaw frozen crab legs overnight in the refrigerator before steaming and serving with your flavorful garlic butter.
Variation or Alternatives
You can substitute snow crab legs with king crab legs or Dungeness crab for a different texture and flavor profile. Instead of steaming, grilling the crab legs brushed with garlic butter enhances smokiness and adds a charred depth. For a spicier twist, mix a pinch of cayenne pepper or smoked paprika into the garlic butter before serving. Opt for clarified butter to prevent burning during sauteing and maintain a silky sauce consistency.
Allergies
Snow Crab Legs contain shellfish, a common allergen that can cause severe reactions ranging from mild hives to anaphylaxis in sensitive individuals. Your meal includes butter, which contains dairy and may trigger allergies or intolerances related to milk proteins or lactose. Garlic and lemon juice are less common allergens but can cause sensitivities in some people, so it is important to consider your specific allergy profile before consumption.
Why this recipe?
Snow Crab Legs from Hooters are praised for their sweet, tender meat and perfectly seasoned shells that deliver a satisfying seafood experience. The dish is often paired with buttery dipping sauce and sides that enhance the rich, oceanic flavor. Making a copycat version allows you to enjoy this popular delicacy at home, ensuring freshness and customization to your taste preferences. Your effort to replicate the dish captures the signature taste and enjoyment found at Hooters, making it a rewarding culinary project.