Meat Eaters Pizza from Hungry Howie's features a hearty combination of savory pepperoni, Italian sausage, ham, bacon, and beef atop a golden, hand-tossed crust, all smothered in melted mozzarella cheese and tangy marinara sauce for a robust and satisfying flavor experience.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Pizza cutter
- Mixing bowls
- Sauce ladle
- Cheese grater
- Baking pan or pizza screen
- Measuring cups and spoons
- Prep table or countertop
Ingredients
- 1 ball pizza dough (about 12-14 oz)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked Italian sausage, crumbled
- 1/2 cup diced ham
- 1/2 cup cooked bacon, chopped
- 1/2 cup cooked ground beef
- Flour, for dusting
Ensure your meat toppings--pepperoni, Italian sausage, ham, bacon, and ground beef--are fully cooked before adding them to the pizza to achieve optimal flavor and texture. Use high-quality shredded mozzarella cheese to melt evenly and complement the tangy marinara sauce, creating a balanced taste profile. The pizza dough ball should weigh between 12-14 ounces for a perfect hand-tossed crust that crisps and browns well in a pizza oven. Lightly dust your prep surface with flour to prevent sticking when rolling out the dough. Your Meat Eaters Pizza from Hungry Howie's copycat menu will deliver a robust and satisfying flavor that closely mirrors the original.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C).
- Lightly flour prep table or countertop.
- Roll out pizza dough to 12-14 inch circle using dough roller.
- Transfer dough to baking pan or pizza screen.
- Spread marinara sauce evenly over dough with sauce ladle.
- Sprinkle shredded mozzarella cheese over sauce.
- Evenly distribute pepperoni slices on cheese.
- Add cooked Italian sausage crumbles, diced ham, chopped bacon, and cooked ground beef evenly over pizza.
- Place pizza in oven using pizza peel.
- Bake for 12-15 minutes or until crust is golden and cheese is melted and bubbly.
- Remove pizza from oven with pizza peel.
- Let pizza cool for 2-3 minutes.
- Slice with pizza cutter and serve.
Substitution
Meat Eaters Pizza from Hungry Howie's copycat menu combines pepperoni, Italian sausage, ham, bacon, and ground beef layered over mozzarella and marinara on a hand-tossed crust. If some meats are unavailable, you can substitute with cooked ground turkey, chicken sausage, or plant-based alternatives to maintain a similar flavor profile. Using pre-cooked meats ensures even cooking and prevents excess grease during baking. You may dust your prep surface and rolling pin with flour to prevent dough sticking when shaping the crust. For consistent slices, use a sharp pizza cutter after allowing the pizza to cool slightly.
Tips
Ensure your prep area is lightly dusted with flour to prevent the dough from sticking while rolling. Use a pizza peel dusted with flour or cornmeal to transfer the pizza safely into and out of the hot oven without deforming the crust. Keep an eye on the pizza between 12-15 minutes of baking to avoid overcooking; the crust should be golden and cheese fully melted but not browned excessively. Let your Meat Eaters Pizza rest for a few minutes after baking to allow the cheese to set, making slicing easier and keeping toppings in place.
Nutritions
Your Meat Eaters Pizza from Hungry Howie's provides a rich source of protein from multiple meat toppings including pepperoni, Italian sausage, ham, bacon, and beef, supporting muscle repair and growth. Mozzarella cheese adds calcium and vitamin D, essential for bone health, while the marinara sauce contributes antioxidants like lycopene from tomatoes. The hand-tossed crust delivers carbohydrates for energy, although it also adds calories and should be consumed in moderation. This pizza offers a balanced combination of macronutrients but may be high in sodium and saturated fat due to the cured meats and cheese.
Storage
Your Meat Eaters Pizza can be stored by wrapping leftover slices tightly in aluminum foil or plastic wrap to maintain freshness. Place the wrapped pizza in an airtight container or resealable plastic bag before refrigerating for up to 3-4 days. For longer storage, freeze the pizza slices individually on a baking sheet, then transfer them to a freezer-safe bag to preserve quality for up to 1-2 months.
Variation or Alternatives
For a variation, swap out the Italian sausage and ground beef for spicy chorizo and shredded chicken to add a different protein profile with a smoky kick. You can enhance the crust's flavor by brushing it with garlic butter before baking to give it a rich, savory aroma. Consider using a blend of mozzarella and provolone cheese for a creamier texture and slightly sharper taste. To make your pizza crispy on the bottom, bake on a preheated pizza stone or screen instead of a baking pan.
Allergies
Your Meat Eaters Pizza contains common allergens including dairy from the mozzarella cheese and gluten from the pizza dough. The variety of meats such as pepperoni, Italian sausage, ham, bacon, and beef may pose risks for individuals with specific meat allergies or sensitivities. Cross-contamination with flour and other ingredients during preparation can also trigger allergies for those sensitive to wheat.
Why this recipe?
Hungry Howie's Meat Eaters Pizza menu is popular due to its generous toppings of premium pepperoni, Italian sausage, smoky bacon, and savory ham, all layered on a perfectly baked crust with a blend of mozzarella cheese. The combination of these high-quality meats creates a rich, flavorful experience that satisfies hearty appetites. You will appreciate attempting a copycat recipe because it allows you to customize ingredient quality and seasoning to your personal taste, ensuring a fresh and satisfying homemade version. Replicating this beloved pizza also offers a cost-effective way to enjoy a restaurant favorite in the comfort of your own kitchen.