Three Cheese Howie Bread from Hungry Howie's features a golden, soft bread loaded with a blend of melted mozzarella, cheddar, and parmesan cheeses, topped with a garlic buttery glaze and sprinkled herbs for a savory, cheesy delight.
Equipments
- Oven
- Baking sheet or pizza stone
- Mixing bowl
- Pastry brush
- Cheese grater
- Measuring cups
- Measuring spoons
- Rolling pin
- Knife or pizza cutter
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter, melted
- 2 tablespoons garlic, minced
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried Italian herbs
- 1 tablespoon fresh parsley, chopped (optional)
Using fresh, high-quality cheeses such as mozzarella, cheddar, and parmesan greatly enhances the authentic flavor of your Three Cheese Howie Bread. Ensure the water used for activating the yeast is warm but not hot to achieve optimal dough rise. The garlic buttery glaze is best applied with a pastry brush immediately after baking to lock in the rich, savory taste. Measure herbs like Italian seasoning and fresh parsley accurately to balance the flavor without overpowering the cheese blend. Your homemade Three Cheese Howie Bread from Hungry Howie's copycat menu promises a golden, soft texture loaded with melted cheese and herbs, making it a tempting savory treat.
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine flour, sugar, salt, and instant yeast.
- Add warm water and olive oil; mix until a dough forms.
- Knead dough for 5-7 minutes until smooth and elastic.
- Cover and let dough rise for 30-45 minutes until doubled.
- Roll dough out on a floured surface to desired thickness.
- Place dough onto a greased baking sheet or pizza stone.
- Brush surface with melted butter.
- Evenly spread minced garlic over the dough.
- Sprinkle mozzarella, cheddar, and parmesan cheeses evenly over the top.
- Sprinkle dried Italian herbs over the cheese.
- Bake for 15-18 minutes until golden and bubbly.
- Remove from oven and, if desired, sprinkle with fresh parsley.
- Slice with knife or pizza cutter.
- Serve warm.
Substitution
The Three Cheese Howie Bread from Hungry Howie's copycat menu offers a deliciously soft, golden bread infused with melted mozzarella, cheddar, and parmesan cheeses, topped with a flavorful garlic buttery glaze and herbs. If fresh mozzarella is unavailable, you can substitute with low-moisture mozzarella or even a mild string cheese to maintain a gooey texture. For a dairy-free option, try using vegan cheese alternatives that melt well, such as cashew-based mozzarella. If you lack instant yeast, active dry yeast works fine but requires proofing in warm water before mixing. Your baking sheet can be replaced by a pizza stone for a crisper crust, just preheat it thoroughly to avoid sticking.
Tips
Make sure to use warm water, not hot, when activating the yeast to avoid killing it and ensure proper dough rising. Knead the dough until it's smooth and elastic, which usually takes about 5-7 minutes, to develop the gluten for a chewy texture. When spreading the cheese, distribute it evenly to prevent uneven melting or burning in spots. Your Three Cheese Howie Bread will taste best served warm, right after baking, to enjoy the gooey melted cheese and fresh herbs at their peak.
Nutritions
Your Three Cheese Howie Bread offers a rich source of protein and calcium from the mozzarella, cheddar, and parmesan cheeses, vital for muscle repair and bone health. The all-purpose flour provides carbohydrates that fuel your body's energy needs, while olive oil contributes heart-healthy monounsaturated fats. Garlic and herbs add antioxidants and anti-inflammatory compounds, supporting overall wellness. Enjoy this savory bread as a balanced treat that combines essential nutrients for both taste and nutrition.
Storage
Store leftover Three Cheese Howie Bread in an airtight container or tightly wrapped in aluminum foil at room temperature for up to 2 days to maintain its softness and cheesy flavor. For longer storage, wrap the bread in plastic wrap followed by aluminum foil and freeze for up to 1 month; thaw at room temperature before reheating. Reheat your bread in a preheated 350degF oven for 5-10 minutes to revive the garlic buttery glaze and melted cheese.
Variation or Alternatives
Swap the mozzarella with provolone or Monterey Jack to introduce a different creamy texture and mild flavor to Your Three Cheese Howie Bread. Instead of using instant yeast, try active dry yeast for a slightly chewier crust, allowing a longer rising time to develop more depth in dough flavor. Incorporate roasted garlic in place of raw minced garlic to add a sweeter, mellow garlic taste that complements the buttery glaze. To enhance crispness, bake on a preheated pizza stone rather than a baking sheet, which helps achieve an evenly browned and crispy bottom crust.
Allergies
This Three Cheese Howie Bread contains common allergens including wheat from the all-purpose flour and dairy from the three types of cheese: mozzarella, cheddar, and parmesan. The presence of butter also contributes dairy allergens. If you have sensitivities to gluten or lactose, it is important to consider these ingredients before consuming this bread.
Why this recipe?
Three Cheese Howie Bread from Hungry Howie's Restaurant is popular for its perfectly baked golden crust topped with a blend of mozzarella, parmesan, and provolone cheeses that create a rich, savory flavor. The bread's warm, cheesy texture paired with its garlic butter seasoning provides a deliciously irresistible appetizer or side. Creating a copycat version allows you to enjoy this flavorful treat at home, customizing the cheese blend and seasoning to match your taste preferences. Your homemade Howie Bread can replicate the authentic restaurant experience while saving time and money.