Cajun Crust Pizza from Hungry Howie's features a spicy Cajun-seasoned crust topped with zesty tomato sauce, melted mozzarella cheese, and a savory blend of seasoned chicken, green peppers, and onions, delivering a flavorful combination of bold spices and gooey textures.
Equipments
- Pizza oven
- Pizza peel
- Rolling pin
- Mixing bowls
- Measuring cups
- Measuring spoons
- Sheet pan or pizza pan
- Dough docker (optional)
- Cheese grater
- Cutting board
- Chef’s knife
- Ladle
- Pastry brush
Ingredients
- Pizza dough
- Olive oil
- Cajun seasoning
- Cornmeal (for dusting)
- Tomato pizza sauce
- Mozzarella cheese
- Seasoned cooked chicken breast
- Green bell peppers
- Onions
Use fresh, high-quality mozzarella cheese for optimal melt and texture on your Cajun Crust Pizza. Season your cooked chicken breast evenly with Cajun seasoning to enhance the bold, spicy flavor characteristic of this recipe. When working with the dough, dust your pizza peel or pan with cornmeal to prevent sticking and achieve a crispy crust. Choose ripe green bell peppers and onions for a fresh, crunchy bite that complements the savory chicken and zesty tomato sauce. Your homemade Cajun Crust Pizza from Hungry Howie's copycat menu will deliver an authentic taste experience with the right selection and preparation of these key ingredients.
Instructions
- Preheat pizza oven to 475°F (246°C).
- Lightly dust pizza peel or pan with cornmeal.
- Roll out pizza dough to desired thickness on a floured surface.
- Transfer dough to prepared pizza peel or pan.
- Brush olive oil evenly over the crust edge.
- Sprinkle Cajun seasoning generously onto the oiled crust edge.
- Dock the dough with a dough docker or fork (optional).
- Ladle and spread tomato pizza sauce over the dough, leaving a border for the crust.
- Evenly sprinkle shredded mozzarella cheese over the sauce.
- Distribute seasoned cooked chicken breast over the cheese.
- Scatter sliced green bell peppers and onions on top.
- (Optional) Add more Cajun seasoning over the toppings for extra spice.
- Slide the pizza into the preheated oven.
- Bake for 12-15 minutes or until crust is golden and cheese is melted and bubbly.
- Remove pizza from oven and let cool slightly.
- Slice and serve hot.
Substitution
Cajun Crust Pizza from Hungry Howie's copycat menu showcases a spicy Cajun-seasoned crust with zesty tomato sauce and a savory blend of seasoned chicken, green peppers, and onions. You can substitute chicken with spicy sausage or shrimp to vary the protein while maintaining bold flavors. If fresh green bell peppers or onions are unavailable, roasted or sauteed frozen vegetables offer a convenient alternative without losing texture. When rolling the dough, dusting your peel and work surface with cornmeal prevents sticking and ensures easy transfer to the pizza oven. For those without a pizza oven, baking on a preheated sheet pan at the highest oven temperature available delivers a similarly crisp crust.
Tips
Make sure your pizza oven is fully preheated to 475degF (246degC) before baking to achieve a crispy crust and properly melted cheese. Use cornmeal to dust the pizza peel or pan, preventing the dough from sticking and making it easier to slide into the oven. When rolling out the dough, avoid making it too thin to prevent sogginess from the sauce and toppings. Remember to brush the crust with olive oil and sprinkle Cajun seasoning for that distinctive flavor and crispy edge that defines the Cajun Crust Pizza.
Nutritions
Cajun Crust Pizza from Hungry Howie's provides a balanced mix of macronutrients, combining protein-rich seasoned chicken breast with creamy mozzarella cheese. The green bell peppers and onions contribute essential vitamins, minerals, and dietary fiber that support digestion and overall health. The Cajun-seasoned crust, brushed with olive oil, adds healthy fats and bold flavors while the tomato sauce delivers antioxidants like lycopene. Your meal offers a satisfying blend of spicy, savory, and nutrient-dense ingredients that fuel your body and tantalize your taste buds.
Storage
Store leftover Cajun Crust Pizza in an airtight container or wrap it tightly in aluminum foil to maintain freshness. Refrigerate your pizza within two hours of baking to prevent bacterial growth, and consume it within 3-4 days for optimal taste and safety. Reheat slices in a preheated oven at 375degF (190degC) for 8-10 minutes to restore the crust's crispiness and melty cheese texture.
Variation or Alternatives
You can substitute the seasoned cooked chicken breast with Cajun-spiced shrimp for a seafood twist that complements the crust's bold flavors. Use smoked gouda cheese combined with mozzarella to introduce a smoky richness enhancing the pizza's depth. Try roasting the bell peppers and onions beforehand to intensify their sweetness and balance the spiciness of the Cajun seasoning. Lightly brushing the crust with garlic-infused olive oil before seasoning can add an aromatic layer to your Cajun Crust Pizza.
Allergies
The Cajun Crust Pizza from Hungry Howie's contains common allergens such as wheat in the pizza dough and dairy in the mozzarella cheese, which may trigger reactions for those with gluten or lactose intolerances. The seasoned chicken and Cajun seasoning might include spices or additives that could cause sensitivities or allergies in some individuals. You should always check ingredient labels carefully and consult with the restaurant regarding potential cross-contamination if you have severe food allergies.
Why this recipe?
Cajun Crust Pizza from Hungry Howie's restaurant stands out due to its unique blend of zesty Cajun seasoning infused directly into the crust, offering a flavorful twist that enhances every bite. The combination of spicy, savory flavors with high-quality toppings creates a memorable taste experience often praised by loyal customers. You will find making a copycat version worth trying because it allows customization of spice levels and ingredient quality, tailoring the pizza to your personal preference. Replicating this dish at home also provides a cost-effective way to enjoy a distinct and bold menu favorite anytime.