The Italian Sub from Hungry Howie's features layers of savory Italian meats, provolone cheese, crisp lettuce, ripe tomatoes, and tangy banana peppers nestled inside a fresh, toasted sub roll, delivering a flavorful and satisfying sandwich experience.
Equipments
- Meat slicer
- Cutting board
- Chef's knife
- Sub roll toaster or conveyor toaster
- Sandwich prep table
- Deli paper or sandwich wrap
- Tongs
- Spatula
- Squeeze bottle (for condiments)
- Food storage containers
Ingredients
- 1 sub roll (about 8-12 inches)
- 4 slices Genoa salami
- 4 slices ham
- 4 slices pepperoni
- 3 slices provolone cheese
- 1 cup shredded iceberg lettuce
- 4-6 tomato slices
- 1/3 cup banana pepper rings
- 1 tablespoon mayonnaise
- 1 tablespoon Italian dressing
Ensure the sub roll is freshly baked and properly toasted to provide the ideal texture and support for the layers of Genoa salami, ham, pepperoni, and provolone cheese. Using sharp knives and a meat slicer guarantees even slices of Italian meats, enhancing both presentation and flavor distribution. Fresh iceberg lettuce and ripe tomato slices contribute essential crispness and juiciness, while banana peppers add a tangy kick that balances the richness of the meats and cheese. Carefully portion mayonnaise and Italian dressing to avoid sogginess and maintain sandwich integrity. Your Italian Sub from Hungry Howie's copycat menu will deliver an authentic, well-balanced taste reminiscent of the original.
Instructions
- Preheat sub roll toaster or conveyor toaster.
- Place sub roll on cutting board and slice lengthwise with chef's knife.
- Open sub roll and lay flat on sandwich prep table.
- Layer 4 slices Genoa salami onto bottom half of roll.
- Add 4 slices ham over the salami.
- Place 4 slices pepperoni on top of ham.
- Lay 3 slices provolone cheese over the meats.
- Using deli paper or sandwich wrap, transfer open sub onto toaster and toast until cheese melts and bread is golden.
- Remove toasted sub and place back on prep table.
- Spread 1 tablespoon mayonnaise evenly on inside of top half of roll using spatula.
- Arrange 1 cup shredded iceberg lettuce evenly over melted cheese and meats.
- Layer 4-6 tomato slices over lettuce.
- Add 1/3 cup banana pepper rings over tomato slices.
- Drizzle 1 tablespoon Italian dressing over toppings using squeeze bottle.
- Close sandwich and press gently.
- Cut sandwich in half if desired.
- Wrap sub in deli paper or sandwich wrap.
- Serve immediately.
Substitution
The Italian Sub from Hungry Howie's copycat menu combines savory Genoa salami, ham, and pepperoni with provolone cheese and fresh vegetables for an authentic deli-style sandwich. You can substitute provolone with mozzarella or Swiss cheese if needed without compromising flavor. If sub rolls are unavailable, using a hoagie or French baguette offers a similar texture. When slicing meats, ensure even, thin cuts using a meat slicer or sharp chef's knife for balanced layering. Store leftover sandwich ingredients separately to maintain freshness until assembly.
Tips
Ensure your chef's knife is sharp when slicing the sub roll to achieve clean cuts without crushing the bread. When layering meats and cheese, distribute evenly to maintain balance and prevent spillage during toasting. Use the sub roll toaster to melt the cheese thoroughly and crisp the bread, enhancing texture and flavor. Apply mayonnaise and Italian dressing sparingly to avoid sogginess, preserving the sandwich's structural integrity.
Nutritions
The Italian Sub from Hungry Howie's provides a balanced combination of protein from Genoa salami, ham, and pepperoni, along with calcium and fat from provolone cheese. Crisp iceberg lettuce and fresh tomato slices add dietary fiber and essential vitamins like vitamin C and vitamin K. Banana peppers contribute antioxidants and a low-calorie kick, while the sub roll offers carbohydrates for energy. Your meal delivers a satisfying mix of macronutrients and micronutrients, making it a flavorful yet nutrient-conscious option.
Storage
Store your Italian Sub wrapped tightly in deli paper or sandwich wrap to maintain freshness while preventing sogginess. For best taste, keep the sandwich in an airtight food storage container and refrigerate at 35-40degF if not consuming immediately. Avoid storing the sandwich for more than 24 hours to preserve the crispness of lettuce and the flavor of Italian meats and dressings.
Variation or Alternatives
You can swap provolone cheese with fresh mozzarella for a creamier texture that complements the Italian meats. Instead of banana peppers, try using roasted red peppers to add a sweeter, smoky flavor. Toast the sub roll separately before assembling to keep the bread crisp without melting the cheese too much. For a lighter option, replace mayonnaise with a thin layer of pesto to enhance the herbaceous notes in your sandwich.
Allergies
The Italian Sub contains common allergens such as wheat in the sub roll and dairy in the provolone cheese, which may cause reactions for individuals with gluten or lactose intolerance. Processed meats like salami, ham, and pepperoni can sometimes contain preservatives or additives that trigger sensitivities. If you have specific allergies, it's essential to verify ingredient lists and consider substitutions to ensure your safety.
Why this recipe?
Hungry Howie's Italian Sub offers a perfect blend of Italian meats, fresh lettuce, tomatoes, onions, and a tangy Italian dressing layered on a freshly baked sub roll. The well-balanced flavors, combined with quality ingredients, create a satisfying and authentic taste experience that appeals to sandwich lovers. You will appreciate the opportunity to customize it with your favorite toppings, making it a versatile and enjoyable meal option. Attempting to craft a copycat version allows you to recreate this savory combination at home while controlling ingredient freshness and portion sizes.