The Smokehouse Combo from IHOP features smoky bacon, savory sausage links, fluffy scrambled eggs, crispy hash browns, and golden buttermilk pancakes, offering a hearty and satisfying breakfast with a perfect blend of smoky, savory, and sweet flavors.
Equipments
- Griddle
- Frying pan/skillet
- Spatula
- Mixing bowl
- Whisk
- Baking sheet or plate (for bacon)
- Tongs
- Pancake turner
- Ladle (for pancake batter)
- Knife
- Cutting board (optional)
- Measuring cups and spoons
Ingredients
- 1 lb (450g) thick-cut smoky bacon
- 8 pork breakfast sausage links
- 4 large eggs
- 1/4 cup (60ml) milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 large russet potatoes
- 1/4 cup (30g) unsalted butter
- 1 1/2 cups (190g) all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 1/4 cups (300ml) buttermilk
- 1 large egg (for pancakes)
- 3 tablespoons (45g) melted butter
- Maple syrup (for serving)
- Butter (for serving pancakes)
Thick-cut smoky bacon is essential for achieving the distinctive bold flavor in the Smokehouse Combo, so using a high-quality cut will enhance your dish. Fresh pork breakfast sausage links provide savory depth, so opt for fresh, well-seasoned sausages rather than pre-cooked ones. Russet potatoes work best for crispy hash browns due to their high starch content, which ensures a golden, crunchy texture. For fluffy buttermilk pancakes, use fresh baking powder and buttermilk to create the perfect rise and slight tang. Your copycat Smokehouse Combo from IHOP will balance smoky, savory, and sweet flavors for a hearty breakfast experience.
Instructions
- Preheat the griddle over medium heat.
- Lay bacon strips on a baking sheet or skillet; cook until crispy, turning as needed with tongs.
- Cook sausage links in a frying pan/skillet over medium heat until browned and cooked through, turning occasionally.
- Peel and grate potatoes for hash browns.
- Heat butter in a skillet; spread grated potatoes evenly and cook until golden and crispy on both sides.
- In a mixing bowl, whisk 4 eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Scramble eggs in a nonstick skillet over medium-low heat until just set.
- In a separate bowl, combine flour, baking powder, sugar, and salt for pancakes.
- In another bowl, whisk buttermilk, 1 egg, and melted butter.
- Pour wet pancake ingredients into dry; mix until just combined (do not overmix).
- Grease griddle lightly. Ladle pancake batter on, cooking pancakes until bubbles form and edges are set, then flip and cook until golden.
- Plate pancakes and top with butter.
- Serve everything together—bacon, sausage, scrambled eggs, hash browns, and pancakes.
- Drizzle pancakes with maple syrup before serving.
Substitution
The Smokehouse Combo from IHOP copycat menu offers a rich combination of smoky bacon, savory sausage links, fluffy scrambled eggs, crispy hash browns, and golden buttermilk pancakes. If thick-cut smoky bacon is unavailable, you can substitute with regular bacon or smoked turkey bacon for a lighter option. In place of pork sausage links, chicken or vegetarian sausages work well without compromising flavor. For buttermilk, mixing regular milk with a tablespoon of lemon juice or vinegar makes a suitable homemade substitute. When cooking, use a non-stick skillet or griddle to ensure even browning, and keep your spatula handy for flipping pancakes and scrambling eggs to achieve perfect texture.
Tips
Ensure the bacon is cooked slowly over medium heat to render fat and achieve a crispy texture without burning. When making hash browns, squeeze out excess moisture from grated potatoes for maximum crispiness. Avoid overmixing the pancake batter to keep the pancakes light and fluffy; a few lumps in the batter are fine. Use a spatula or pancake turner to gently flip pancakes when bubbles form on the surface and edges look set, preserving their shape and texture.
Nutritions
The Smokehouse Combo from IHOP provides a rich source of protein from smoky bacon, pork sausage links, and fluffy scrambled eggs, essential for muscle repair and energy. Your meal also includes carbohydrates from golden buttermilk pancakes and crispy hash browns made from russet potatoes, supplying lasting fuel throughout the day. This hearty breakfast contains fats from unsalted and melted butter, contributing to satiety and flavor, while the maple syrup adds natural sugars for a touch of sweetness. Enjoying this combination offers a balanced intake of macronutrients, making it a satisfying choice to start your morning.
Storage
Store cooked bacon, sausage, scrambled eggs, and hash browns in airtight containers and refrigerate within two hours of cooking to maintain freshness. Pancakes are best stored in a single layer separated by parchment paper in a sealed container or wrapped in foil before refrigerating. When reheating, use a skillet or oven to preserve texture and flavor, ensuring your Smokehouse Combo retains its delicious taste.
Variation or Alternatives
To add a smoky depth beyond bacon, try smoked sausage or turkey sausage links as an alternative protein. For your hash browns, swap russet potatoes with sweet potatoes for a sweeter, nutrient-rich option packed with beta-carotene. Replace buttermilk in the pancake batter with Greek yogurt mixed with a splash of milk for extra tenderness and protein. Experiment cooking eggs sunny-side-up or poached instead of scrambled to vary the texture and presentation.
Allergies
The Smokehouse Combo contains common allergens such as eggs, dairy (milk, buttermilk, butter), and wheat (all-purpose flour), which may trigger reactions in individuals with allergies to these ingredients. The sausage and bacon also present potential risks for those sensitive to pork or preservatives found in processed meats. If you have any food allergies, it's important to confirm specific ingredient details with IHOP to ensure your safety.
Why this recipe?
The Smokehouse Combo menu from IHOP offers a flavorful blend of smoked bacon, sausage, and eggs cooked to perfection, delivering a hearty and satisfying breakfast experience. Its unique smoky taste paired with crispy hash browns and fluffy pancakes creates a balanced meal that appeals to diverse palates. You can enjoy restaurant-quality flavors at home by making a copycat version, saving money while customizing the dish to your preferences. The combination of taste, texture, and convenience makes this menu a popular choice for breakfast lovers.