Italian Night Club from Jimmy John's features layers of Genoa salami, smoked ham, capicola, provolone cheese, lettuce, tomato, onion, mayo, and Italian vinaigrette, all stacked on freshly baked French bread, delivering a savory and zesty sandwich experience.
Equipments
- Chef’s knife
- Cutting board
- Bread knife
- Deli slicer (optional, for meats and cheese)
- Spreader or spatula (for mayo)
- Squeeze bottle (for vinaigrette, optional)
- Food scale (optional, for portioning meats/cheese)
- Sandwich paper or wrap
- Serving tray or plate
Ingredients
- 1 loaf French bread
- 4 slices Genoa salami
- 4 slices smoked ham
- 4 slices capicola
- 2 slices provolone cheese
- 1 cup shredded lettuce
- 2 slices tomato
- 2 slices red onion
- 2 tablespoons mayonnaise
- 2 tablespoons Italian vinaigrette
Using freshly baked French bread is key to achieving the authentic texture and flavor of the Italian Night Club sandwich. Make sure to select high-quality Genoa salami, smoked ham, and capicola for a rich, savory taste that mirrors the original. Fresh vegetables like lettuce, tomato, and red onion should be crisp and well-washed to add a fresh crunch. You can adjust the amount of mayonnaise and Italian vinaigrette to balance creaminess and tanginess according to your preference. Your homemade Italian Night Club from Jimmy John's copycat menu will deliver a deliciously layered, zesty sandwich experience.
Instructions
- Instructions:
- Place the French bread on the cutting board and slice it lengthwise with a bread knife.
- Evenly spread mayonnaise on the inside of the top half of the bread using a spreader or spatula.
- Layer Genoa salami, smoked ham, capicola, and provolone cheese evenly on the bottom half of the bread.
- Add shredded lettuce, tomato slices, and red onion slices on top of the meats and cheese.
- Drizzle Italian vinaigrette evenly over the vegetables.
- Carefully close the sandwich with the top half of the bread.
- Press down slightly to set the layers.
- If desired, wrap the sandwich in sandwich paper or cut in half for easier servings.
- Place on a serving tray or plate.
Substitution
The Italian Night Club from Jimmy John's copycat menu combines Genoa salami, smoked ham, capicola, and provolone cheese layered with fresh lettuce, tomato, and onion on a crusty French bread base. You can easily substitute provolone with mozzarella or Swiss cheese to accommodate taste preferences or availability. If fresh Italian vinaigrette is not on hand, a blend of olive oil, red wine vinegar, oregano, and crushed red pepper flakes works well as a substitute. Using deli slicer or thinly slicing the meats yourself ensures even layering and consistent texture. For a lighter option, swapping mayonnaise for mustard or a yogurt-based spread can reduce calories without sacrificing moisture.
Tips
Make sure to slice the French bread evenly with a bread knife to avoid tearing and to maintain the sandwich's sturdy structure. When layering, distribute Genoa salami, smoked ham, and capicola evenly to balance the flavors in every bite. Spread mayonnaise on the top half of the bread to prevent sogginess while keeping the Italian vinaigrette drizzle on the vegetables for added zest without soaking the bread. Use a food scale if you want precise portioning of meats and cheese to maintain consistency and control your sandwich's calorie content.
Nutritions
The Italian Night Club from Jimmy John's provides a balanced mix of protein from Genoa salami, smoked ham, capicola, and provolone cheese, supporting muscle repair and growth. Fresh vegetables like shredded lettuce, tomato, and onion contribute essential vitamins, minerals, and dietary fiber to aid digestion and overall health. The mayonnaise and Italian vinaigrette add fats, which supply energy and help absorb fat-soluble vitamins, although these should be consumed in moderation. You can enjoy a flavorful, nutrient-dense meal while keeping portions and condiments in check to maintain a well-rounded diet.
Storage
Store your Italian Night Club sandwich in an airtight container or tightly wrapped in sandwich paper to maintain freshness and prevent sogginess. Refrigerate at 40degF (4degC) or below if not consuming within two hours to ensure the deli meats and fresh vegetables stay safe and flavorful. For optimal taste, consume the sandwich within 24 hours of preparation.
Variation or Alternatives
Swap provolone cheese with mozzarella or fontina for a milder, creamier texture that complements the Italian meats. If you prefer a lighter option, replace mayonnaise with a garlic aioli or pesto spread to add aromatic depth. Toasting the French bread before assembling enhances the sandwich's crunch and warms the fillings, intensifying flavors. You can also substitute Italian vinaigrette with balsamic glaze for a sweeter, tangy twist over the fresh vegetables.
Allergies
Your Italian Night Club sandwich contains common allergens such as dairy from provolone cheese and eggs in mayonnaise. Individuals with pork allergies should avoid this sandwich due to Genoa salami, smoked ham, and capicola. The bread contains gluten, which can trigger adverse reactions in those with celiac disease or gluten intolerance.
Why this recipe?
The Italian Night Club menu at Jimmy John's boasts a flavorful combination of Genoa salami, capicola, smoked ham, provolone cheese, and fresh vegetables on freshly baked French bread, offering a savory and satisfying taste experience. Its bold blend of premium Italian meats and crisp veggies makes it a popular choice among sandwich enthusiasts who seek quality and robust flavor. By crafting a copycat version, you can customize ingredients to your preference while enjoying a cost-effective and delicious homemade alternative that replicates the iconic taste. Trying your hand at this sandwich combines convenience with the classic Jimmy John's gourmet deli appeal, making it a worthwhile culinary project.