Turkey Tom from Jimmy John's features thinly sliced turkey breast, fresh lettuce, ripe tomatoes, and tangy mayonnaise layered on soft, freshly baked French bread, delivering a light yet flavorful deli sandwich with a crisp, satisfying bite.
Equipments
- Chef’s knife
- Cutting board
- Deli slicer (or sharp slicing knife)
- Bread knife
- Spatula (for spreading mayonnaise)
- Sandwich assembly tray or clean work surface
- Measuring spoons
- Food service gloves
Ingredients
- 8 oz (225g) turkey breast, thinly sliced
- 1 sub roll (French bread), approximately 8 inches
- 2 large leaves iceberg lettuce, shredded
- 2 medium ripe tomatoes, sliced
- 2 tablespoons mayonnaise
When preparing the Turkey Tom, ensure the turkey breast is thinly sliced for optimal texture and flavor. Use fresh, ripe tomatoes to enhance the sandwich's juiciness and sweetness, while shredded iceberg lettuce adds a crisp contrast. Choose a soft, freshly baked French bread roll around 8 inches long to hold the ingredients without overpowering them. Spread the mayonnaise evenly with a spatula to balance the tanginess throughout each bite. Your efforts will replicate the classic Turkey Tom from Jimmy John's copycat menu, delivering a delicious and satisfying deli sandwich experience.
Instructions
- Wash hands thoroughly and put on food service gloves.
- Place sub roll on cutting board and slice in half lengthwise using bread knife.
- Use spatula to evenly spread mayonnaise on both cut sides of the bread.
- Arrange shredded iceberg lettuce evenly over the bottom half of the bread.
- Layer sliced tomatoes evenly over the lettuce.
- Evenly layer thinly sliced turkey breast on top of the tomatoes.
- Place the top half of the bread over the sandwich fillings.
- Press gently, then transfer sandwich to assembly tray or clean work surface.
- Slice sandwich in half (if desired) using chef’s knife.
- Serve immediately.
Substitution
Turkey Tom from Jimmy John's copycat menu combines thin turkey breast, crisp iceberg lettuce, juicy tomato slices, and creamy mayonnaise on a soft sub roll for an easy-to-make deli favorite. If fresh iceberg lettuce is unavailable, substitute with romaine or butter lettuce for a similar crunch and mild flavor. You can use store-bought thinly sliced turkey breast or slice a fresh turkey breast yourself using a deli slicer or sharp knife for optimal thickness. When tomatoes are out of season or not ripe, use grape or cherry tomatoes cut into slices as a flavorful alternative. Your sandwich assembly process will benefit from using a bread knife to avoid squishing the French bread while slicing.
Tips
Always ensure your turkey breast is thinly sliced to achieve the delicate texture and authentic taste of a Turkey Tom. Use a sharp bread knife to cleanly slice the French bread without crushing it, preserving its soft yet sturdy structure. When spreading mayonnaise, distribute it evenly to avoid sogginess and balance flavor throughout the sandwich. Remember to wash your hands thoroughly before starting and wear food service gloves to maintain hygiene and food safety during preparation.
Nutritions
Your Turkey Tom sandwich from Jimmy John's offers a balanced mix of lean protein from 8 oz of turkey breast, providing approximately 40 grams of protein essential for muscle repair and satiety. Fresh iceberg lettuce and ripe tomatoes contribute fiber, vitamins A and C, and antioxidants, supporting immune health and digestion. The sub roll provides carbohydrates for energy, while the 2 tablespoons of mayonnaise add a small amount of fat for flavor and satiety, totaling around 350-400 calories depending on bread type. This combination creates a satisfying, nutrient-dense meal suitable for a light lunch or dinner.
Storage
Store the Turkey Tom sandwich in an airtight container or tightly wrap it in plastic wrap to maintain freshness and prevent the bread from becoming soggy. Keep the sandwich refrigerated at or below 40degF (4degC) and consume within 24 hours to ensure optimal taste and food safety. Your sandwich's crisp lettuce and ripe tomatoes stay best when stored separately and added just before serving if possible.
Variation or Alternatives
Replace iceberg lettuce with crisp Romaine for a slightly peppery crunch and added nutrients. Opt for whole grain sandwich rolls instead of French bread to boost fiber content while maintaining structural integrity. Consider using a Dijon mustard-mayo blend to introduce a tangier flavor profile that complements the turkey. You can heat the turkey slices lightly before assembling to enhance warmth and depth of flavor.
Allergies
The Turkey Tom from Jimmy John's contains common allergens such as wheat in the French bread and eggs in the mayonnaise, which may trigger reactions for those with gluten or egg allergies. The sandwich also includes fresh tomatoes and lettuce, which can occasionally cause sensitivities in individuals with nightshade or certain vegetable allergies. You should carefully review all ingredients to ensure your safety if you have known food allergies.
Why this recipe?
The Turkey Tom menu from Jimmy John's restaurant stands out due to its fresh, high-quality turkey breast paired with crisp lettuce, juicy tomatoes, and tangy mayo on freshly baked bread. The sandwich offers a perfect balance of lean protein and vibrant flavors that satisfy cravings while keeping it light and healthy. Attempting a copycat version allows you to tailor the ingredients to your taste preferences while enjoying a budget-friendly, homemade alternative. Your sandwich experience becomes customizable, making the Turkey Tom an appealing choice for quick, nutritious meals.