The Bootlegger Club from Jimmy John's features layers of smoked turkey, hearty roast beef, crispy bacon, lettuce, tomato, and mayo, all stacked between three slices of soft, fresh sandwich bread, offering a savory and satisfying deli experience.
Equipments
- Bread knife
- Cutting board
- Slicer (for turkey, roast beef, and tomatoes)
- Bacon cooker or skillet
- Spreader (for mayo)
- Sandwich paper or wrap
- Food gloves
- Portioning scale (optional)
Ingredients
- Smoked turkey breast
- Roast beef
- Bacon
- Lettuce
- Tomato
- Mayonnaise
- Sandwich bread
Smoked turkey breast and roast beef should be sliced thinly for even layering and optimal flavor distribution. Choosing fresh, crispy bacon adds a desirable crunch and enhances the sandwich's savory profile. Use ripe, firm tomatoes to prevent sogginess while maintaining juiciness. Soft, fresh sandwich bread must be handled gently to keep the sandwich intact without tearing. Your Bootlegger Club from Jimmy John's copycat sandwich will deliver the authentic taste and texture when these ingredient details are carefully followed.
Instructions
- Wash hands and put on food gloves.
- Cook bacon until crispy using bacon cooker or skillet. Set aside.
- Slice smoked turkey breast and roast beef if not pre-sliced.
- Wash and slice tomato.
- Prepare three slices of sandwich bread.
- Lay out bread on cutting board.
- Spread mayonnaise evenly on each slice of bread using spreader.
- Layer smoked turkey breast on the first slice of bread.
- Place a second slice of bread on top of the turkey layer.
- Add roast beef on top of the second slice.
- Top roast beef with crispy bacon.
- Add lettuce and tomato slices over the bacon.
- Place the third slice of bread on top, mayo side down.
- Gently press sandwich to set layers.
- Trim edges if desired with bread knife.
- Cut sandwich in half or quarters as preferred.
- Wrap in sandwich paper or wrap for serving.
Substitution
The Bootlegger Club from a Jimmy John's copycat menu replicates the original with layers of smoked turkey, roast beef, crispy bacon, lettuce, tomato, and mayo on three slices of fresh sandwich bread. If smoked turkey is unavailable, substitute with smoked chicken or turkey breast deli slices for a similar flavor profile. When crisp bacon is difficult to prepare, consider pre-cooked bacon strips to save time while maintaining texture. Your lettuce can be swapped with other leafy greens like romaine or iceberg if preferred or if fresh lettuce is not accessible. Tomato slices can be replaced with sun-dried tomatoes for a more intense taste in the sandwich.
Tips
Ensure bacon is cooked to a crisp texture to enhance the sandwich's flavor and prevent sogginess from excess grease. Use a slicer for uniform thickness on turkey, roast beef, and tomato slices, which helps maintain structural balance and even layering. Spread mayonnaise evenly on each bread slice to avoid saturated spots that can cause the bread to become mushy. When assembling, gently press the sandwich to settle the layers without squashing the ingredients, preserving the sandwich's texture and presentation for your enjoyment.
Nutritions
The Bootlegger Club from Jimmy John's provides a balanced mix of protein, fats, and carbohydrates, with smoked turkey and roast beef delivering high-quality lean protein essential for muscle repair and energy. Bacon adds saturated fats and flavor, while mayonnaise contributes additional fats that enhance the sandwich's creamy texture. Fresh lettuce and tomato supply dietary fiber, vitamins A and C, and antioxidants, supporting digestion and immune health. The soft sandwich bread serves as a source of carbohydrates, fueling your daily activities and making it a satisfying meal option.
Storage
To keep your Bootlegger Club fresh, wrap it tightly in sandwich paper or plastic wrap and store it in the refrigerator at or below 40degF (4degC). Consuming the sandwich within 24 hours ensures optimal taste and prevents the bread from becoming soggy due to the moist ingredients like lettuce, tomato, and mayo. Avoid freezing as it may affect the texture and flavor of the meats and vegetables.
Variation or Alternatives
You can substitute smoked turkey breast with smoked chicken or turkey ham for a slightly different flavor profile. Consider swapping regular mayo with chipotle mayo or garlic aioli to add a spicy or savory twist. Using multigrain or ciabatta bread instead of traditional sandwich bread can introduce new textures and enhance the overall sandwich experience. Toast the bread lightly before assembling to add a crispy element that contrasts nicely with the tender meats and fresh veggies.
Allergies
The Bootlegger Club contains common allergens such as eggs and soy found in the mayonnaise, and wheat present in the sandwich bread. People with allergies to poultry or pork should be cautious due to the smoked turkey, roast beef, and bacon. Always check with your server or ingredient labels to ensure the sandwich meets your dietary restrictions.
Why this recipe?
Bootlegger Club from Jimmy John's features a delicious combination of turkey, ham, bacon, provolone cheese, lettuce, tomato, and mayo on freshly baked bread that creates a satisfying and flavorful sandwich experience. Its balance of lean proteins and fresh vegetables delivers a satisfying yet healthy meal option for sandwich lovers. You can recreate this iconic menu item at home to enjoy a cost-effective and customizable version with premium ingredients. Trying the Bootlegger Club copycat recipe allows you to savor the unique taste of Jimmy John's signature sandwich while controlling quality and portions.