The Beach Club from Jimmy John's features freshly sliced turkey, crispy bacon, creamy avocado, lettuce, tomato, and mayo stacked on soft, fresh bread, delivering a savory and refreshing coastal-inspired sandwich experience.
Equipments
- Slicer
- Knife
- Cutting board
- Toaster or sandwich grill (optional)
- Spreader or spatula
- Avocado slicer or pitter
- Measuring spoons/cups
- Sandwich assembly station
- Serving tray or sandwich wrap
Ingredients
- Freshly sliced turkey breast
- Crispy bacon
- Avocado
- Lettuce
- Tomato
- Mayonnaise
- Soft sandwich bread
Ensure your turkey breast is freshly sliced for the best flavor and texture in your sandwich. Use ripe avocados that are easy to slice or pit, enhancing the creamy element of the Beach Club. Crisp bacon adds a savory crunch, so cook it just before assembling to maintain freshness. Select soft sandwich bread to complement the layered ingredients without overpowering them. Your copycat Beach Club from Jimmy John's will capture the perfect balance of savory turkey, creamy avocado, and crispy bacon every time.
Instructions
- Gather all equipment and ingredients.
- Wash and dry lettuce and tomato.
- Slice tomato using knife and cutting board.
- Slice or pit avocado using avocado slicer or knife.
- Toast sandwich bread if desired using toaster or sandwich grill.
- Lay out bread slices on sandwich assembly station.
- Spread mayonnaise evenly on one or both bread slices with spreader or spatula.
- Layer freshly sliced turkey breast onto bread.
- Add crispy bacon strips over turkey.
- Arrange avocado slices on top of bacon.
- Place lettuce and tomato slices on top.
- Close sandwich with second bread slice.
- Cut sandwich in half if desired.
- Serve on serving tray or wrap in sandwich paper.
Substitution
The Beach Club from Jimmy John's copycat menu combines freshly sliced turkey breast, crispy bacon, creamy avocado, lettuce, tomato, and mayonnaise layered on soft sandwich bread for a flavorful coastal-inspired meal. If you don't have turkey breast, chicken breast or ham can be suitable substitutes without compromising taste. When crisp bacon is unavailable, consider using turkey bacon or a vegetarian bacon alternative for a similar texture and smoky flavor. To achieve the ideal avocado texture, use an avocado slicer or pitter, but mashing with a fork is an easy alternative if these tools are missing. Your sandwich assembly will be smoother with a spreader or spatula, but a butter knife can also evenly distribute the mayo on the bread.
Tips
Ensure your lettuce and tomato are thoroughly washed and dried before assembling to prevent soggy bread. Use a sharp knife or avocado slicer for clean, even slices that enhance both texture and presentation. Toasting the sandwich bread adds a satisfying crunch and prevents moisture from the fillings soaking through. Spread mayonnaise evenly on the bread to maintain consistent moisture balance throughout your Beach Club sandwich.
Nutritions
The Beach Club sandwich from Jimmy John's offers a balanced mix of protein from freshly sliced turkey breast and crispy bacon, supporting muscle maintenance and satiety. Creamy avocado contributes healthy monounsaturated fats and essential vitamins like E and C, promoting heart health and immunity. Fresh lettuce and tomato add dietary fiber, antioxidants, and hydration, enhancing digestion and nutrient absorption. Your choice of mayonnaise and soft sandwich bread provides additional fats and carbohydrates, supplying energy for your day.
Storage
Store your leftover Beach Club sandwich tightly wrapped in sandwich paper or sealed in an airtight container to retain freshness. Keep it refrigerated at or below 40degF (4degC) and consume within 24 hours to maintain the quality of ingredients like avocado, turkey, and bacon. Avoid freezing to preserve the texture of fresh vegetables and soft sandwich bread.
Variation or Alternatives
You can swap turkey breast for grilled chicken breast or roast beef for a different protein twist. Instead of crispy bacon, try turkey bacon or pancetta to vary the flavor profile. For a lighter option, replace mayonnaise with Greek yogurt mixed with herbs. Toasting the bread enhances texture, but serving the sandwich cold preserves the freshness of the avocado and tomato.
Allergies
The Beach Club from Jimmy John's contains common allergens such as eggs in the mayonnaise and wheat in the soft sandwich bread. If you have allergies to poultry or bacon, be aware that turkey and pork are primary ingredients. Your allergy concerns should also consider potential cross-contamination risks with other sandwich components.
Why this recipe?
The Beach Club menu from Jimmy John's restaurant is popular for its fresh ingredients, including smoked turkey, avocado, bacon, and provolone cheese, which combine to create a flavorful and satisfying sandwich. Its unique blend of savory and creamy textures offers a distinctive taste that appeals to sandwich enthusiasts. Replicating this sandwich at home allows you to enjoy a restaurant-quality meal with the convenience of customizing ingredients to your preference. Trying the copycat version saves you money while delivering the same delicious experience.