Club Lulu from Jimmy John's features smoked turkey, crispy bacon, lettuce, tomato, and mayo layered on fresh, toasted bread, delivering a savory and satisfying sandwich experience.
Equipments
- Knife
- Cutting board
- Toaster or sandwich press
- Spreader or butter knife
- Plate
- Frying pan or skillet (for bacon)
- Tongs (for bacon)
- Paper towels (for bacon grease)
Ingredients
- 8 slices smoked turkey breast
- 4 slices bacon
- 2 sandwich rolls or 2 large slices of bread
- 2 tablespoons mayonnaise
- 4 lettuce leaves
- 4 slices tomato
Using high-quality smoked turkey breast ensures the Club Lulu sandwich tastes authentic and rich. Crispy bacon adds a crucial crunch and smoky flavor, so cook it in a skillet and drain excess grease on paper towels before layering. Fresh lettuce leaves and ripe tomato slices contribute crispness and juiciness, balancing the sandwich. Toasting your sandwich rolls or bread enhances texture and adds warmth, making every bite more satisfying. Your homemade Club Lulu from Jimmy John's copycat menu will deliver the same savory experience when these ingredients are handled with care.
Instructions
- Preheat frying pan or skillet.
- Place bacon slices in pan and cook until crispy, flipping as needed with tongs.
- Transfer cooked bacon to paper towels to drain excess grease.
- Slice sandwich rolls or bread using knife and cutting board.
- Toast bread in toaster or sandwich press to desired crispness.
- Spread mayonnaise evenly on one or both bread slices with a spreader or butter knife.
- Layer lettuce leaves on bottom slice of bread.
- Add smoked turkey breast slices evenly over lettuce.
- Place tomato slices over turkey.
- Lay crispy bacon slices on top of tomatoes.
- Top with remaining slice of bread.
- Slice sandwich in half, if desired.
- Serve on plate.
Substitution
Club Lulu from Jimmy John's copycat menu combines smoked turkey, crispy bacon, fresh lettuce, tomato, and mayo on toasted bread for a flavorful sandwich. If you can't find smoked turkey breast, turkey deli slices or roasted chicken can be used as alternatives without sacrificing taste. When crispy bacon isn't available, turkey bacon or a vegetarian bacon substitute provide similar texture and smoky flavor. Toasting the bread ensures a satisfying crunch, but using a sandwich press or skillet can help achieve the same effect if a toaster is not accessible. Be sure to drain bacon on paper towels to reduce grease before assembling your sandwich for a cleaner bite.
Tips
To ensure crispy bacon without burning, cook it on medium heat and monitor closely while flipping with tongs. Use paper towels to drain excess grease, preventing soggy sandwich layers. When toasting bread, avoid over-toasting to maintain a sturdy base that won't sog out from the mayo and tomato. Apply mayonnaise evenly to keep the sandwich moist while providing a barrier against sogginess from the tomato slices.
Nutritions
Your Club Lulu sandwich combines lean smoked turkey breast, a good source of protein with low fat content, and crispy bacon, which adds flavor but also increases saturated fat and sodium levels. Fresh lettuce and tomato contribute dietary fiber, vitamins A and C, and antioxidants, supporting digestion and immune health. The mayonnaise adds calories primarily from fats, mostly unsaturated if using standard mayo, while the toasted bread provides carbohydrates for energy. Balancing portion sizes of each component can help you enjoy a flavorful meal without excessive calorie intake.
Storage
To keep your Club Lulu sandwich fresh, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. Consume within 24 hours to maintain optimal flavor and prevent the bread from becoming soggy. When ready to eat, reheat the sandwich briefly in a toaster oven or skillet to restore its crispy texture.
Variation or Alternatives
You can substitute smoked turkey with grilled chicken breast or roasted turkey for a different protein flavor. Try swapping bacon for turkey bacon or avocado slices to create a lighter, healthier option. Consider using flavored mayonnaise, such as chipotle or garlic aioli, to add a spicy or savory twist. Toast the bread with melted butter or olive oil for extra richness and crunch.
Allergies
Club Lulu from Jimmy John's contains common allergens such as mayonnaise, which may include eggs, and wheat in the sandwich rolls or bread. The bacon and smoked turkey may also contain preservatives or additives that could trigger sensitivities in some individuals. Make sure to check ingredient labels carefully if you have allergies to eggs, gluten, or processed meats to keep your meal safe.
Why this recipe?
The Club Lulu menu from Jimmy John's restaurant features a delicious combination of smoked turkey, crispy bacon, fresh lettuce, tomato, and mayo on freshly baked bread, creating a satisfying flavor profile that appeals to many. The sandwich balances savory and fresh ingredients, offering a hearty yet refreshing experience that stands out among deli options. Making a copycat version allows you to customize ingredient quality and control portion sizes, enhancing the overall taste and value. Your homemade Club Lulu can mirror the restaurant's signature appeal while providing cost savings and personalization.