The Rocket Double from Johnny Rockets features two juicy beef patties layered with melted cheese, crisp lettuce, fresh tomatoes, pickles, and tangy special sauce, all nestled in a toasted sesame seed bun, delivering a hearty and satisfying burger experience.
Equipments
- Grill or flat-top griddle
- Spatula
- Cheese slicer or pre-sliced cheese
- Knife
- Cutting board
- Bun toaster or grill
- Portioning scoops (for patties and sauces)
- Food thermometer
- Tongs
- Sauce dispenser or spoon
- Assembly tray or plate
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 4 slices American cheese
- 2 sesame seed hamburger buns
- 2 leaves crisp iceberg lettuce
- 4 slices tomato
- 8 dill pickle chips
- Johnny Rockets-style special sauce (mayonnaise, ketchup, relish, vinegar, sugar, paprika, garlic powder, onion powder)
Ground beef quality directly impacts the flavor and juiciness of your burger, so choose fresh, well-marbled meat. Use fresh vegetables like crisp iceberg lettuce and ripe tomato slices to maintain the authentic texture and taste of the Rocket Double. Sesame seed buns should be lightly toasted on a grill or bun toaster for added crunch and warmth. Ensure the special sauce combines mayonnaise, ketchup, relish, vinegar, sugar, paprika, garlic powder, and onion powder evenly for that tangy and signature flavor. Your homemade Rocket Double from Johnny Rockets copycat menu will deliver the same hearty and satisfying burger experience as the original.
Instructions
- **Instructions:**
- Preheat grill or flat-top griddle to medium-high heat.
- Divide ground beef into 4 equal portions and form into patties.
- Season patties with salt and black pepper on both sides.
- Grill patties for 2-3 minutes per side, or until desired doneness.
- Place a slice of American cheese on each patty and let melt.
- Toast sesame seed buns on grill or bun toaster until golden.
- Spread special sauce on bottom buns using a sauce dispenser or spoon.
- Layer lettuce leaves and tomato slices on the bottom bun.
- Place two cooked, cheese-topped patties on top of the vegetables.
- Add pickle chips over the patties.
- Spread more special sauce on the inside of the top buns.
- Place the bun tops over the assembled burgers.
- Serve immediately on an assembly tray or plate.
Substitution
The Rocket Double copycat menu combines two juicy beef patties, melted American cheese, fresh iceberg lettuce, ripe tomato slices, dill pickle chips, and a tangy special sauce on a toasted sesame seed bun. If ground beef is unavailable, you can substitute with ground turkey or plant-based patties for a lighter or vegetarian option. When cheese slices are hard to find, any processed or natural cheese that melts well like cheddar or Swiss will work. Your bun choice can be adapted to whole wheat, brioche, or gluten-free depending on dietary preferences. Make sure to cook patties to an internal temperature of 160degF (71degC) for safe consumption.
Tips
Make sure your grill or flat-top griddle is properly preheated to medium-high before cooking the patties to achieve a well-seared crust and juicy interior. Use a food thermometer to verify that the beef patties reach an internal temperature of 160degF (71degC) for safe consumption. When assembling, avoid overloading the burger with toppings to maintain balance and prevent the bun from getting soggy. Your special sauce can be portioned evenly using a sauce dispenser to enhance every bite without overpowering other flavors.
Nutritions
The Rocket Double provides a rich source of protein from its two beef patties, which supports muscle maintenance and growth. Each patty is paired with American cheese, adding calcium and vitamin D, essential for bone health. Fresh lettuce and tomato contribute dietary fiber, vitamins A and C, and antioxidants, enhancing your nutritional intake. The special sauce and sesame seed bun add flavor along with fats and carbohydrates, giving you energy for your day.
Storage
To keep the Rocket Double fresh, wrap each assembled burger tightly in parchment paper or foil and store in an airtight container in the refrigerator for up to 24 hours. Separate the patties, vegetables, and buns if planning to store components longer; patties can be refrigerated for up to 2 days or frozen for up to 3 months in airtight packaging. Reheat cooked patties gently on a grill or griddle using a food thermometer to ensure they reach an internal temperature of 165degF (74degC) before assembling your burger again for optimal taste and safety.
Variation or Alternatives
You can swap the American cheese for sharp cheddar or pepper jack to add a different flavor profile to the Rocket Double. Try using brioche buns instead of sesame seed buns for a slightly sweet, buttery texture. For a healthier twist, replace iceberg lettuce with baby spinach or arugula. Consider mixing a bit of Worcestershire sauce into the ground beef before forming patties for an added depth of savory taste.
Allergies
The Rocket Double contains common allergens such as dairy from the American cheese and mayonnaise in the special sauce, as well as eggs and potential trace gluten from the sesame seed buns. Sesame seeds themselves can trigger allergic reactions in sensitive individuals, so if you have a sesame allergy, caution is necessary. You should always check ingredient labels and ask for allergen information when dining out to avoid cross-contamination or unexpected allergens.
Why this recipe?
The Rocket Double menu from Johnny Rockets is beloved for its juicy, perfectly grilled beef patties stacked with melted American cheese, fresh lettuce, tomatoes, and pickles on a toasted sesame seed bun. Each bite delivers a classic diner experience with a balance of savory flavors and satisfying textures that appeal to burger enthusiasts. Making a copycat version allows you to recreate this iconic taste at home, customizing ingredients to your liking while enjoying a cost-effective alternative. Your homemade Rocket Double can capture the nostalgic essence and quality that keep people coming back to Johnny Rockets.